Sausage Pancake on a Stick is the perfect handheld breakfast for busy mornings when you need something quick, filling, and satisfying. Combining the savory goodness of sausage with the fluffy sweetness of pancakes, this dish offers the best of both worlds in one easy-to-eat snack. Whether you’re preparing breakfast for the family or looking for a fun and unique dish to serve at brunch, Sausage Pancake on a Stick is sure to delight everyone.

What makes this recipe stand out is its versatility. You can make it as simple or as extravagant as you like, whether you’re sticking to classic sausage links or experimenting with different flavors. It’s also an ideal make-ahead dish that can be prepped in advance and reheated when you’re ready to enjoy. This recipe is perfect for meal prepping and can be customized with toppings, syrups, or even a sprinkle of powdered sugar for an extra touch of sweetness. Let’s dive into why you’ll love this recipe and how to make it!

Why You’ll Love This Recipe

1. Convenient and Portable

These handheld pancakes are easy to eat on the go, making them perfect for busy mornings or even a road trip snack.

2. A Fun Twist on Breakfast

Who wouldn’t love the combination of pancakes and sausage on a stick? It’s a fun and unique way to enjoy two classic breakfast favorites in one bite.

3. Customizable

You can switch up the sausage, pancake flavor, or dipping sauces to fit your preferences or dietary needs, making it a versatile recipe for everyone.

4. Great for Meal Prep

Sausage Pancake on a Stick can be made in bulk, stored in the fridge, and reheated throughout the week, making mornings a breeze.

5. Kid-Friendly

Kids will love the fun, interactive way of eating this breakfast. It’s a great way to get little ones excited about breakfast and make mealtime enjoyable.

Ingredients

Breakfast sausage links
Pancake batter (homemade or store-bought)
Wooden skewers
Maple syrup or honey (for dipping)
Butter (for cooking)
Powdered sugar (optional for topping)

Variations

1. Flavored Sausages

Experiment with different types of sausages, such as maple sausage, spicy sausage, or turkey sausage for a unique twist.

2. Savory Pancake Batter

Add savory ingredients like shredded cheese, chives, or herbs to the pancake batter for an extra layer of flavor that complements the sausage.

3. Mini Pancake Bites

Instead of large pancakes, make mini pancake rounds and use smaller skewers for a bite-sized version of this treat.

4. Vegan or Gluten-Free

Use plant-based sausage and gluten-free pancake mix to make a vegan or gluten-free version of this dish, ensuring everyone can enjoy it.

How to Make the Recipe

Step 1: Prepare the Sausage Links

Cook the sausage links according to the package instructions until they are fully cooked and browned on the outside. Let them cool slightly.

Step 2: Prepare the Pancake Batter

If you’re making homemade pancake batter, whisk together the dry ingredients (flour, baking powder, sugar, salt) and wet ingredients (milk, eggs, butter, vanilla) in separate bowls, then combine them. For a smoother batter, use a hand blender or whisk thoroughly.

Step 3: Thread the Sausages onto Skewers

Once the sausages are cooked, skewer each sausage link onto a wooden skewer, leaving a bit of space between each sausage for easy handling.

Step 4: Coat with Pancake Batter

Dip each sausage-on-a-stick into the pancake batter, ensuring it’s fully coated. Be sure not to overload the batter.

Step 5: Cook the Sausage Pancake on a Stick

In a large skillet or griddle, heat a small amount of butter over medium heat. Cook the sausages, turning occasionally, until the pancake batter is golden brown and cooked through, about 4-5 minutes.

Step 6: Serve

Serve the Sausage Pancake on a Stick with maple syrup, honey, or a dusting of powdered sugar for a sweet finish. You can also add fresh fruit or whipped cream for extra indulgence.

Tips for Making the Recipe

Use Fresh Sausage Links: For the best flavor and texture, use fresh sausage links rather than pre-cooked ones.
Don’t Overcrowd the Pan: To ensure even cooking, avoid overcrowding the skillet. Cook in batches if needed.
Adjust the Pancake Batter Thickness: If your pancake batter is too thick, add a bit of milk to thin it out, making it easier to coat the sausages.
Use a Nonstick Pan: This will help prevent the batter from sticking and make cleanup easier.

How to Serve

Sausage Pancake on a Stick is best served immediately after cooking, while the pancakes are still warm and fluffy. For extra flavor, serve with maple syrup, honey, or a side of fruit for a complete breakfast. You can also pair it with a cup of coffee or fresh juice.

Make Ahead and Storage

Storing Leftovers

Leftover Sausage Pancake on a Stick can be stored in an airtight container in the fridge for up to 3 days.

Freezing

For a longer shelf life, freeze individual sticks in a freezer-safe bag or container. They can be kept in the freezer for up to 2 months.

Reheating

To reheat, simply microwave for 30-60 seconds, or for a crispy exterior, reheat in a toaster oven or skillet for 3-5 minutes until heated through.

FAQs

1. Can I use frozen sausage links?

Yes, you can use frozen sausage links, but make sure to fully cook them before assembling the sticks.

2. Can I make the batter ahead of time?

You can make the pancake batter ahead of time and store it in the fridge for up to 24 hours.

3. Can I use pancake mix instead of homemade batter?

Yes, store-bought pancake mix can be used in place of homemade batter for convenience.

4. Can I make a vegetarian version?

Yes, substitute with vegetarian or plant-based sausages for a meat-free version of this recipe.

5. How do I prevent the batter from falling off the sausage?

Make sure to dip the sausage into the batter quickly and evenly coat it before cooking. Allow any excess batter to drip off before cooking.

6. Can I add extra flavors to the pancake batter?

Absolutely! You can add vanilla, cinnamon, or even a splash of orange zest for extra flavor.

7. Can I use a different kind of sausage?

Yes, feel free to use turkey sausage, chicken sausage, or even spicy sausage for a twist on the classic recipe.

8. How do I make these gluten-free?

Use a gluten-free pancake mix and gluten-free sausage to make a gluten-free version of Sausage Pancake on a Stick.

9. Can I serve this for lunch or dinner?

While typically a breakfast dish, Sausage Pancake on a Stick can also be served as a fun lunch or dinner option, especially for kids.

10. Can I skip the maple syrup?

If you prefer, you can skip the syrup and serve these with other dipping sauces, such as ketchup or mustard.

Conclusion

Sausage Pancake on a Stick is a creative and fun way to enjoy breakfast, offering a combination of savory sausage and sweet, fluffy pancakes in one portable snack. Perfect for busy mornings or a special brunch gathering, this recipe is versatile, customizable, and sure to please everyone in your family. Whether you make it as a quick meal or plan it as part of a weekend brunch spread, it’s a treat that everyone will love. Enjoy!