Easy 10-Minute Egg Fried Rice

Egg Fried Rice is a classic dish that’s both quick and satisfying, making it the perfect option for busy days when you need a flavorful meal in no time. With just a few simple ingredients like cold, leftover rice, eggs, soy sauce, and sesame oil, this dish can be whipped up in about 10 minutes. It’s a versatile recipe that can be enjoyed on its own or paired with your favorite protein or vegetables.

The beauty of Egg Fried Rice lies in its simplicity. By using day-old rice, you achieve the ideal texture—slightly dry, which helps the grains fry up perfectly without becoming mushy. The combination of soy sauce and sesame oil adds depth of flavor, while the eggs contribute a rich, satisfying element to the dish. Whether you’re preparing a quick weeknight dinner, meal prepping for the week, or simply craving comfort food, this recipe is sure to hit the spot.

Best of all, it’s incredibly customizable. Feel free to toss in any leftover vegetables, protein, or seasonings you have on hand. This recipe is a staple in many households, and once you try it, you’ll understand why it’s such a favorite.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe takes only 10 minutes to make, perfect for when you’re short on time but craving something delicious.

2. Uses Leftover Rice

Day-old rice is ideal for fried rice, so it’s a great way to repurpose leftovers and avoid food waste.

3. Customizable

Feel free to add vegetables, chicken, shrimp, or other proteins to make it even more satisfying.

4. Flavorful

The combination of soy sauce and sesame oil creates a rich, savory flavor profile that’s simply irresistible.

5. Simple Ingredients

With just a few pantry staples like soy sauce, sesame oil, and rice, this recipe doesn’t require a long list of hard-to-find ingredients.

Ingredients

• Cooked jasmine rice (preferably cold, day-old)
• Green onion, finely chopped
• Regular soy sauce (not dark soy sauce)
• Sesame oil
• Large eggs, beaten
• Vegetable oil (or any neutral oil)

Variations

• Add Vegetables: Toss in frozen peas, carrots, or bell peppers for added texture and nutrients.
• Protein Boost: Add cooked chicken, shrimp, or pork for a heartier meal.
• Spicy Fried Rice: Add chili flakes, sriracha, or fresh diced chili to spice up the dish.
• Vegan Version: Skip the eggs and use tofu or a plant-based protein of your choice.

How to Make the Recipe

Step 1: Heat the Vegetable Oil

In a large pan or wok, heat the vegetable oil over medium-high heat. If you’re using a wok, let the oil smoke slightly for a more authentic fried rice texture.

Step 2: Cook the Eggs

Pour in the beaten eggs and quickly stir-fry them, allowing them to take shape but keeping them moist. Once cooked, transfer them to one side of the pan.

Step 3: Add the Rice

Add the cold rice to the pan, breaking apart any clumps with a spatula. Toss the rice with the eggs, combining them evenly.

Step 4: Add the Green Onions and Oils

Push the rice and eggs to one side of the pan. Add the remaining oil and chopped green onions to the empty side. Mix the green onions into the rice and eggs.

Step 5: Season the Rice

Pour the soy sauce and sesame oil along the edges of the pan, allowing them to heat up before tossing everything together. Stir well to coat the rice and eggs evenly, turning the rice brown in color.

Step 6: Serve

Remove the pan from the heat and serve the egg fried rice hot. Enjoy while it’s still sizzling!

Tips for Making the Recipe

• Use cold, day-old rice for the best texture. Freshly cooked rice can be too moist and sticky.
• Be sure to stir the eggs quickly so they don’t overcook and become dry.
• If using a wok, let the oil heat up before adding the eggs to get that signature “fried” flavor.
• For extra flavor, add a pinch of garlic powder or a dash of oyster sauce to the soy sauce.

How to Serve

Egg Fried Rice is best served hot, directly from the pan. It pairs wonderfully with grilled meats, stir-fried vegetables, or a simple bowl of miso soup. You can also enjoy it as a standalone meal for a satisfying lunch or dinner.

Make Ahead and Storage

Storing Leftovers

Leftover egg fried rice can be stored in an airtight container in the refrigerator for up to 2-3 days.

Freezing

To freeze, let the fried rice cool completely, then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 1 month.

Reheating

To reheat, simply microwave the rice for 1-2 minutes or heat it in a pan over low heat, stirring occasionally until warmed through.

FAQs

1. Can I use fresh rice instead of day-old rice?

Day-old rice works best as it’s drier and less likely to become mushy when fried, but you can use fresh rice if that’s what you have.

2. Can I add vegetables to this recipe?

Yes! You can add peas, carrots, bell peppers, or any vegetables you like to enhance the dish.

3. Is soy sauce necessary for flavor?

Soy sauce is essential for the flavor, but if you need a substitute, you can use tamari or coconut aminos for a gluten-free version.

4. Can I make this recipe without eggs?

Yes, you can skip the eggs for a vegan version, or use tofu for added protein.

5. How can I make the fried rice spicier?

Add chili flakes, sriracha, or fresh diced chili to the rice for an extra spicy kick.

6. Can I use a non-stick pan instead of a wok?

Yes, you can use a non-stick pan if you don’t have a wok. Just make sure the oil gets hot enough to fry the rice.

7. Can I freeze leftover egg fried rice?

Yes, egg fried rice freezes well. Just store it in an airtight container and reheat when ready to eat.

8. How long can I store leftover fried rice?

Leftover fried rice can be stored in the refrigerator for up to 2-3 days.

9. Can I add protein to the fried rice?

Definitely! You can add chicken, shrimp, pork, or any protein of your choice for a more filling meal.

10. Is sesame oil essential for flavor?

Sesame oil adds a distinct, nutty flavor, but you can omit it or substitute it with olive oil if needed.

Conclusion

Easy 10-Minute Egg Fried Rice is a simple yet delicious dish that combines the rich flavors of soy sauce and sesame oil with the comforting texture of fried rice and eggs. Perfect for a quick weeknight dinner or using up leftover rice, this recipe is versatile, customizable, and packed with flavor. Whether you enjoy it on its own or add your favorite protein or vegetables, it’s sure to be a hit at the dinner table. Try it today, and you’ll have a quick, satisfying meal in no time!

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