Name: Cheesy Potato Burritos Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican-inspired
Ingredients: 3 medium potatoes (peeled and diced); 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and pepper to taste; 1 cup shredded cheddar cheese; 4 large flour tortillas; 1/2 cup sour cream (optional); Salsa or hot sauce (optional); 1/4 cup chopped fresh cilantro (optional); 1 tablespoon butter (for toasting the burritos)

Jump to Recipe

Cheesy Potato Burritos are a simple and delicious meal that brings comfort food to a whole new level. The creamy, cheesy filling made from seasoned potatoes wrapped in a soft tortilla makes this dish an absolute crowd-pleaser. These burritos are perfect for breakfast, lunch, or even a satisfying dinner. Plus, they’re easy to make, customizable, and can be enjoyed by people of all ages. Whether you want to keep them vegetarian or add a little extra protein, this recipe offers plenty of flexibility to suit your preferences.

This recipe offers the perfect balance of cheesy goodness, creamy potatoes, and a savory seasoning blend, all wrapped up in a warm tortilla. With just a few simple ingredients, you can create a hearty, flavorful meal in no time. You can also make them ahead of time for a quick, grab-and-go breakfast or lunch option.

Why You’ll Love This Recipe

1. Easy to Make

With minimal ingredients and quick steps, you can have these burritos ready in under 30 minutes.

2. Vegetarian-Friendly

This recipe is a great option for vegetarians, though you can easily add protein like sausage or bacon if desired.

3. Versatile

Feel free to customize with extra ingredients such as beans, avocado, or hot sauce for added flavor.

4. Great for Meal Prep

These burritos are perfect for making in batches and storing in the fridge or freezer for later.

5. Kid-Friendly

The cheesy, creamy potato filling is sure to be a hit with kids, making these burritos a great family meal.

Ingredients

Potatoes, peeled and diced
Shredded cheddar cheese
Flour tortillas
Sour cream (optional)
Salt and pepper
Butter or oil for cooking
Garlic powder (optional)
Green onions (optional)
Salsa or hot sauce (optional)

How to Make the Recipe

Step 1: Cook the Potatoes

In a large skillet, heat some butter or oil over medium heat. Add the diced potatoes and cook until they are golden brown and crispy, about 10 minutes. Season with salt, pepper, and garlic powder if desired.

Step 2: Add the Cheese

Once the potatoes are cooked, sprinkle shredded cheddar cheese over the potatoes and cook until the cheese melts and everything is combined.

Step 3: Warm the Tortillas

While the potatoes are cooking, warm the flour tortillas in a separate pan or microwave until they are soft and pliable.

Step 4: Assemble the Burritos

Spoon a generous amount of the cheesy potato mixture onto each tortilla. Add a dollop of sour cream, salsa, or hot sauce if desired. Fold in the sides of the tortilla and roll it up tightly.

Step 5: Serve

Serve the cheesy potato burritos immediately while they are still warm, or allow them to cool before storing them for later.

Serving and Storage Tips

Serving Tips

Cheesy Potato Burritos are delicious on their own or can be served with a side of salsa, guacamole, or a light salad. You can even pair them with a fresh fruit salad or tortilla chips for a well-rounded meal.

Storing Leftovers

If you have leftovers, simply wrap them in foil or place them in an airtight container and store them in the fridge for up to 2-3 days. To reheat, microwave for 30 seconds to 1 minute or wrap them in foil and heat in the oven.

Freezing

For longer storage, these burritos freeze well. Wrap them individually in plastic wrap or foil and place them in a freezer bag. When you’re ready to eat them, reheat directly from the freezer, either in the microwave or in the oven.

Helpful Notes and Variations

Add Protein: You can add cooked ground beef, chicken, bacon, or sausage to the potato mixture for an extra boost of protein.
Seasoning Variations: If you prefer a spicier flavor, add jalapeños or hot sauce to the potato filling. You can also add a sprinkle of taco seasoning for a more pronounced Mexican flavor.
Vegetarian Variations: You can add beans like black beans or refried beans to the burritos for a heartier meal.
Fresh Vegetables: Add diced tomatoes, avocado, or cilantro as toppings for a fresh crunch.
Make it Crunchy: For extra texture, toast the burritos on a skillet after assembling to make them crispy on the outside.

Tips from Well-Known Chefs

Ina Garten advises using fresh potatoes and cooking them until they’re golden and crispy. It adds a wonderful texture to the dish and makes it more satisfying.
Gordon Ramsay suggests seasoning your potatoes with a mix of garlic powder, smoked paprika, and a little chili powder to elevate the flavor profile.
Rachael Ray recommends pairing the cheesy potato burritos with a tangy, zesty salsa or homemade pico de gallo to balance the richness of the cheese and potatoes.

Conclusion

Cheesy Potato Burritos are an easy, flavorful, and customizable meal that’s sure to please everyone at the table. Whether you’re enjoying them for breakfast, lunch, or dinner, these burritos provide the perfect balance of creamy potatoes, melted cheese, and warm tortillas. With the ability to personalize the recipe by adding vegetables, proteins, or your favorite sauces, they are a versatile dish that can be made ahead of time, stored, and enjoyed all week long. Try making these cheesy potato burritos today and treat your family to a comforting, satisfying meal!