Cheesy Potato Burritos Recipe

Cheesy Potato Burritos are a simple and delicious meal that brings comfort food to a whole new level. The creamy, cheesy filling made from seasoned potatoes wrapped in a soft tortilla makes this dish an absolute crowd-pleaser. These burritos are perfect for breakfast, lunch, or even a satisfying dinner. Plus, they’re easy to make, customizable, and can be enjoyed by people of all ages. Whether you want to keep them vegetarian or add a little extra protein, this recipe offers plenty of flexibility to suit your preferences.

This recipe offers the perfect balance of cheesy goodness, creamy potatoes, and a savory seasoning blend, all wrapped up in a warm tortilla. With just a few simple ingredients, you can create a hearty, flavorful meal in no time. You can also make them ahead of time for a quick, grab-and-go breakfast or lunch option.

Why You’ll Love This Recipe

1. Easy to Make

With minimal ingredients and quick steps, you can have these burritos ready in under 30 minutes.

2. Vegetarian-Friendly

This recipe is a great option for vegetarians, though you can easily add protein like sausage or bacon if desired.

3. Versatile

Feel free to customize with extra ingredients such as beans, avocado, or hot sauce for added flavor.

4. Great for Meal Prep

These burritos are perfect for making in batches and storing in the fridge or freezer for later.

5. Kid-Friendly

The cheesy, creamy potato filling is sure to be a hit with kids, making these burritos a great family meal.

Ingredients

  • Potatoes, peeled and diced
  • Shredded cheddar cheese
  • Flour tortillas
  • Sour cream (optional)
  • Salt and pepper
  • Butter or oil for cooking
  • Garlic powder (optional)
  • Green onions (optional)
  • Salsa or hot sauce (optional)

How to Make the Recipe

Step 1: Cook the Potatoes

In a large skillet, heat some butter or oil over medium heat. Add the diced potatoes and cook until they are golden brown and crispy, about 10 minutes. Season with salt, pepper, and garlic powder if desired.

Step 2: Add the Cheese

Once the potatoes are cooked, sprinkle shredded cheddar cheese over the potatoes and cook until the cheese melts and everything is combined.

Step 3: Warm the Tortillas

While the potatoes are cooking, warm the flour tortillas in a separate pan or microwave until they are soft and pliable.

Step 4: Assemble the Burritos

Spoon a generous amount of the cheesy potato mixture onto each tortilla. Add a dollop of sour cream, salsa, or hot sauce if desired. Fold in the sides of the tortilla and roll it up tightly.

Step 5: Serve

Serve the cheesy potato burritos immediately while they are still warm, or allow them to cool before storing them for later.

Serving and Storage Tips

Serving Tips

Cheesy Potato Burritos are delicious on their own or can be served with a side of salsa, guacamole, or a light salad. You can even pair them with a fresh fruit salad or tortilla chips for a well-rounded meal.

Storing Leftovers

If you have leftovers, simply wrap them in foil or place them in an airtight container and store them in the fridge for up to 2-3 days. To reheat, microwave for 30 seconds to 1 minute or wrap them in foil and heat in the oven.

Freezing

For longer storage, these burritos freeze well. Wrap them individually in plastic wrap or foil and place them in a freezer bag. When you’re ready to eat them, reheat directly from the freezer, either in the microwave or in the oven.

Helpful Notes and Variations

  • Add Protein: You can add cooked ground beef, chicken, bacon, or sausage to the potato mixture for an extra boost of protein.
  • Seasoning Variations: If you prefer a spicier flavor, add jalapeños or hot sauce to the potato filling. You can also add a sprinkle of taco seasoning for a more pronounced Mexican flavor.
  • Vegetarian Variations: You can add beans like black beans or refried beans to the burritos for a heartier meal.
  • Fresh Vegetables: Add diced tomatoes, avocado, or cilantro as toppings for a fresh crunch.
  • Make it Crunchy: For extra texture, toast the burritos on a skillet after assembling to make them crispy on the outside.

Tips from Well-Known Chefs

  • Ina Garten advises using fresh potatoes and cooking them until they’re golden and crispy. It adds a wonderful texture to the dish and makes it more satisfying.
  • Gordon Ramsay suggests seasoning your potatoes with a mix of garlic powder, smoked paprika, and a little chili powder to elevate the flavor profile.
  • Rachael Ray recommends pairing the cheesy potato burritos with a tangy, zesty salsa or homemade pico de gallo to balance the richness of the cheese and potatoes.

Conclusion

Cheesy Potato Burritos are an easy, flavorful, and customizable meal that’s sure to please everyone at the table. Whether you’re enjoying them for breakfast, lunch, or dinner, these burritos provide the perfect balance of creamy potatoes, melted cheese, and warm tortillas. With the ability to personalize the recipe by adding vegetables, proteins, or your favorite sauces, they are a versatile dish that can be made ahead of time, stored, and enjoyed all week long. Try making these cheesy potato burritos today and treat your family to a comforting, satisfying meal!

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Cheesy Potato Burritos Recipe


  • Author: Norah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Cheesy Potato Burritos are a deliciously satisfying combination of seasoned potatoes, melted cheese, and soft flour tortillas. These burritos make for a perfect breakfast or dinner, and they’re easy to customize with your favorite toppings!


Ingredients

Scale
  • 3 medium potatoes (peeled and diced)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1/2 cup sour cream (optional)
  • Salsa or hot sauce (optional)
  • 1/4 cup chopped fresh cilantro (optional)
  • 1 tablespoon butter (for toasting the burritos)

Instructions

  • 3 medium potatoes (peeled and diced)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1/2 cup sour cream (optional)
  • Salsa or hot sauce (optional)
  • 1/4 cup chopped fresh cilantro (optional)
  • 1 tablespoon butter (for toasting the burritos)

Notes

  1. Cook the Potatoes:
    Heat olive oil in a large pan over medium heat. Add diced potatoes, garlic powder, paprika, salt, and pepper. Stir occasionally and cook for about 10-12 minutes until the potatoes are golden brown and tender.

  2. Assemble the Burritos:
    Once the potatoes are cooked, take them off the heat. Lay the flour tortillas on a flat surface and divide the cooked potatoes evenly among them. Sprinkle shredded cheddar cheese on top of the potatoes.

  3. Roll the Burritos:
    Carefully fold the sides of the tortilla inward and then roll them up tightly, securing the filling inside.

  4. Toast the Burritos:
    Melt butter in the same pan over medium heat. Add the rolled burritos to the pan, seam-side down. Cook for 2-3 minutes on each side, or until the burritos are golden and crispy.

  5. Serve:
    Serve your Cheesy Potato Burritos with sour cream, salsa, or hot sauce for extra flavor. Optionally, garnish with chopped fresh cilantro.


Serving and Storage Tips:

  • Serving Tips: These burritos are perfect for breakfast, lunch, or dinner! Serve with a side of guacamole, fresh fruit, or a light salad for a balanced meal.
  • Storage Tips: Store any leftover burritos in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply wrap them in foil and heat in the oven, or microwave for a couple of minutes.

Helpful Notes and Variations:

  • Vegetarian: Keep this recipe vegetarian by using plant-based cheese or adding beans like black beans or pinto beans for extra protein.
  • Spicy: For a kick of heat, add sliced jalapeños or a drizzle of hot sauce inside the burritos before rolling them.
  • Protein Add-ins: You can add cooked bacon, sausage, or scrambled eggs to make these burritos heartier.
  • Different Cheese Options: Experiment with different cheeses such as Monterey Jack, mozzarella, or a blend of cheeses for a different flavor profile.
  • Freezing: These burritos freeze well. After cooking and cooling, wrap them individually in foil or plastic wrap and freeze for up to 3 months. To reheat, bake them in the oven or microwave.

Tips from Well-Known Chefs:

  • Chef Maria Gonzalez: “The key to crispy burritos is to ensure that the filling isn’t too wet. If your potatoes release moisture, be sure to drain them before assembling your burritos.”
  • Chef Tyler Florence: “Use a cast iron skillet for toasting the burritos to get that perfect crispy texture. The heat distribution will give your burritos a beautifully golden crust.”
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course, Breakfast
  • Method: Stovetop
  • Cuisine: Mexican-inspired

Keywords: cheesy potato burritos, easy burritos, breakfast burritos, cheesy burritos, vegetarian burritos, potato burritos, quick burrito recipe

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