Smoked Sausage and Potatoes

Looking for a simple, hearty meal that’s packed with flavor? This Smoked Sausage and Potatoes recipe is perfect for those busy nights when you want a dish that’s easy to prepare but still satisfying. With just a few ingredients, including smoky sausage, tender baby potatoes, and a blend of flavorful spices, this dish delivers big on taste. Plus, the oven does most of the work, leaving you with minimal prep time and cleanup. The smoky sausage pairs perfectly with the crispy, golden potatoes, creating a comforting, delicious meal everyone will love. Garnish with fresh parsley for a burst of color and freshness that elevates the dish.

Why You’ll Love This Recipe

1. Quick and Simple

With only 10 minutes of prep time and 40-45 minutes of cook time, this recipe is perfect for a fast and easy dinner. Minimal effort, maximum flavor!

2. One-Dish Meal

Everything cooks in one baking dish, which means fewer dishes to wash afterward. It’s a win-win for busy cooks.

3. Flavorful Ingredients

The smoked sausage adds a rich, savory flavor, while the smoked paprika and garlic powder infuse the potatoes and onions with a delicious, smoky depth.

4. Customizable

Feel free to add other vegetables like bell peppers or carrots, or adjust the seasonings to suit your personal taste.

5. Comforting and Filling

The hearty combination of sausage and potatoes is both filling and comforting, making it a perfect meal for any time of year.

Ingredients

• Smoked sausage (sliced into rounds)
• Baby potatoes (quartered)
• Onion (chopped)
• Olive oil
• Smoked paprika
• Garlic powder
• Salt and pepper
• Fresh parsley (optional, for garnish)

Variations

• Add Veggies: Try adding bell peppers, carrots, or zucchini for extra flavor and nutrition.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
• Herb Infusion: Try adding fresh thyme, rosemary, or oregano for more aromatic flavors.
• Sweet Potatoes: For a different take, swap the baby potatoes for sweet potatoes for a slightly sweeter flavor profile.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (205°C) and prepare your favorite baking dish.

Step 2: Toss the Ingredients

In a large bowl, combine the sliced smoked sausage, quartered baby potatoes, and chopped onion. Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss everything together until evenly coated.

Step 3: Spread in the Baking Dish

Transfer the sausage and potato mixture into the prepared baking dish, spreading it out evenly.

Step 4: Bake

Place the baking dish in the oven and bake for 40-45 minutes. Be sure to stir the mixture halfway through to ensure the potatoes become golden and tender.

Step 5: Serve

Once the potatoes are golden and tender, remove from the oven. Serve hot, garnished with freshly chopped parsley if desired.

Tips for Making the Recipe

• Even Cooking: Be sure to cut the potatoes into similar-sized pieces for even cooking.
• Check Potato Tenderness: Test the potatoes with a fork to make sure they are tender before removing them from the oven.
• Adjust Seasonings: If you prefer a stronger smoky flavor, add more smoked paprika or even a touch of liquid smoke.
• Make it a Full Meal: Serve with a side of salad or steamed vegetables to make it a well-rounded meal.

How to Serve

This Smoked Sausage and Potatoes dish is perfect on its own as a hearty main course. However, it also pairs beautifully with:

• Green Salad: A simple side salad with vinaigrette will balance the richness of the dish.
• Garlic Bread: Serve with warm, crusty garlic bread for dipping into any leftover juices from the dish.
• Steamed Veggies: Add a side of steamed broccoli or asparagus to round out the meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover Smoked Sausage and Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until heated through.

Freezing

While this dish is best fresh, you can freeze the leftovers for up to 2 months. Allow it to cool completely, then store in a freezer-safe container. When ready to reheat, thaw in the fridge overnight and bake in the oven to regain that crispy potato texture.

Reheating

To reheat, warm the dish in the oven at 350°F (175°C) for 10-15 minutes or until heated through, adding a drizzle of olive oil or a splash of water if the dish seems dry.

FAQs

1. Can I use a different type of sausage?

Yes, you can use any type of sausage you prefer. Chicken sausage, turkey sausage, or even spicy sausage can work well in this dish.

2. Can I add other vegetables to this recipe?

Definitely! You can add bell peppers, carrots, or zucchini to the mix for more flavor and nutrition.

3. How do I know when the potatoes are cooked?

The potatoes should be golden and tender when pierced with a fork. If they’re still firm, bake them for a few more minutes.

4. Can I make this dish ahead of time?

You can prep the ingredients and store them in the fridge for a day before cooking. However, it’s best to bake it fresh for optimal texture.

5. Can I use regular potatoes instead of baby potatoes?

Yes, you can use any potatoes you have on hand, but be sure to cut them into smaller pieces for even cooking.

6. Can I cook this on the stovetop instead of in the oven?

You can sauté the sausage and potatoes in a skillet, but it might take a bit longer to cook and won’t give you the same crispy texture as baking in the oven.

7. Is this recipe spicy?

No, this recipe is not spicy. However, you can add cayenne pepper or red pepper flakes if you like heat.

8. How long will leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days.

9. Can I make this dish with sweet potatoes?

Yes, swapping regular potatoes for sweet potatoes would give the dish a slightly sweet flavor.

10. Can I add cheese to this dish?

Absolutely! Sprinkle some shredded cheese on top during the last few minutes of baking for a melty, cheesy addition.

Conclusion

Smoked Sausage and Potatoes is the perfect one-pan meal for busy nights or a comforting weekend dinner. It’s simple to make, full of flavor, and versatile enough to customize with your favorite veggies or spices. With minimal ingredients and maximum flavor, this dish is sure to become a go-to favorite in your kitchen!

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