Meatloaf with Mushroom Gravy is the ultimate comfort food, combining a juicy, flavorful meatloaf with a rich, savory gravy that elevates every bite. This classic dish is perfect for family dinners, meal prepping, or special occasions. The meatloaf is made from a blend of ground beef and seasonings, while the mushroom gravy is a flavorful addition that takes the dish to the next level. Serve it with mashed potatoes and roasted Brussels sprouts for a complete and satisfying meal. Whether you’re looking for a cozy dinner or something to impress, this recipe delivers on taste and texture.

The meatloaf’s texture is moist and tender, thanks to the gentle mixing of the ingredients and a slight dome shape that allows the meat to cook evenly. The mushroom gravy adds a depth of flavor, making each bite rich and comforting. This recipe is ideal for both beginners and experienced cooks alike, as it’s simple to prepare and filled with layers of delicious flavors.

Why You’ll Love This Recipe

1. Flavorful and Comforting

The savory meatloaf combined with the rich mushroom gravy offers a deeply satisfying flavor profile that brings warmth and comfort to any meal.

2. Versatile Side Dishes

It pairs beautifully with mashed potatoes, roasted Brussels sprouts, or any vegetable side of your choice, offering endless possibilities for meal customization.

3. Easy to Make

This recipe is straightforward and easy to follow, making it an excellent choice for beginner cooks who still want to impress with a delicious meal.

4. Make-Ahead Potential

Both the meatloaf and gravy can be made in advance, which makes it an excellent meal for busy days or when preparing a special dinner ahead of time.

5. Leftover Friendly

The leftovers make fantastic sandwiches with gravy, perfect for lunch or a quick snack the next day.

Ingredients

For the Meatloaf:

Ground beef (80/20 blend)
Fresh cremini mushrooms
Fresh garlic
Fresh onions
Breadcrumbs
Worcestershire sauce
Seasonings of choice (such as salt, pepper, thyme, or parsley)

For the Mushroom Gravy:

Fresh cremini mushrooms
Fresh garlic
Fresh onions
Beef broth

Variations

Add Cheese: Incorporate shredded cheese into the meatloaf mixture for an extra layer of richness.
Swap Meat: Use ground turkey or chicken for a leaner option instead of ground beef.
Mushroom Alternatives: You can also use other mushrooms, such as button mushrooms or shiitake, to create a different flavor profile for the gravy.

How to Make the Recipe

Step 1: Prepare the Meatloaf

Let the ground beef come to room temperature before mixing.
Finely chop the onions, garlic, and mushrooms.
In a large mixing bowl, combine the ground beef, breadcrumbs, Worcestershire sauce, and seasonings. Add the chopped onions, garlic, and mushrooms to the mixture.
Gently mix the ingredients together. Be careful not to overwork the meat, as this can make the meatloaf tough.
Test the seasoning by cooking a small patty and tasting it. Adjust the seasoning if necessary.
Shape the meatloaf into a slightly domed loaf on a baking sheet or in a loaf pan.
Bake the meatloaf at 350°F until the internal temperature reaches 160°F, approximately 45-60 minutes depending on the size of the loaf.

Step 2: Make the Mushroom Gravy

While the meatloaf is baking, heat a skillet over medium heat and sauté the chopped mushrooms, onions, and garlic until golden brown and fragrant.
Add the beef broth to the pan and bring it to a simmer. Let the gravy cook for about 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
Adjust the seasoning with salt and pepper as needed.

Step 3: Serve

Once the meatloaf is done, let it rest for about 15 minutes before slicing.
Serve the meatloaf slices with the mushroom gravy drizzled over the top, and pair with mashed potatoes or roasted Brussels sprouts.

Tips for Making the Recipe

Mix Gently: Avoid over-mixing the meatloaf ingredients to keep it tender and moist.
Rest the Meatloaf: Let the meatloaf rest for 15 minutes after baking. This helps the juices redistribute, keeping the meatloaf moist.
Shallow Trench: Create a shallow trench in the center of the meatloaf before baking to allow the gravy to nestle into the meatloaf once served.
Use a Heavy-Bottom Loaf Pan: A heavy-bottom pan will help cook the meatloaf evenly and prevent burning.
Make Gravy Ahead: You can prepare the mushroom gravy up to two days in advance. Simply reheat it when ready to serve.

How to Serve

With Mashed Potatoes: Serve meatloaf with a side of mashed potatoes for a classic and comforting pairing.
With Roasted Brussels Sprouts: Roasted Brussels sprouts add a perfect contrast to the rich flavors of the meatloaf and gravy.
On Sandwiches: Use leftover meatloaf and gravy to create delicious sandwiches the next day.

Make Ahead and Storage

Storing Leftovers

Once the meatloaf has cooled, store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat the meatloaf slices in the oven or microwave before serving.

Freezing

You can freeze the meatloaf after baking. Wrap individual slices in plastic wrap or store the entire loaf in a freezer-safe container for up to 2-3 months. Thaw and reheat before serving.

Reheating

Reheat meatloaf and gravy in the oven at 350°F for about 10 minutes or until heated through. For the gravy, add a bit of beef broth while reheating to maintain its consistency.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey works well as a lean alternative to ground beef in meatloaf.

2. Can I make the meatloaf ahead of time?

Yes! You can prepare the meatloaf and store it in the refrigerator for up to 24 hours before baking.

3. How can I make the gravy thicker?

If the gravy is too thin, simmer it longer to reduce and thicken, or add a cornstarch slurry (mix cornstarch with water) to help thicken it.

4. Can I use a different kind of mushroom for the gravy?

Yes, you can use any type of mushroom, such as button or shiitake, for a slightly different flavor.

5. Is it necessary to let the meatloaf rest after baking?

Yes, letting the meatloaf rest helps the juices redistribute and keeps the meatloaf from falling apart when sliced.

6. Can I freeze the mushroom gravy?

Yes, you can freeze the mushroom gravy for up to 3 months. Thaw it in the refrigerator overnight before reheating.

7. Can I add vegetables to the meatloaf?

Yes, you can mix in finely chopped vegetables like carrots, bell peppers, or zucchini for extra flavor and moisture.

8. Can I bake the meatloaf in a loaf pan?

Yes, you can bake the meatloaf in a loaf pan if you prefer a more uniform shape.

9. How do I know when the meatloaf is done?

Use a meat thermometer to check that the internal temperature of the meatloaf has reached 160°F.

10. What can I serve with meatloaf besides mashed potatoes?

Other great sides include roasted vegetables, rice, or a simple green salad.

Conclusion

Meatloaf with Mushroom Gravy is a timeless comfort food that combines tender, flavorful meatloaf with a savory, rich gravy. Perfect for any occasion, this dish is not only satisfying but also easy to prepare and adaptable to suit your tastes. Whether you’re serving it for a family dinner, a special gathering, or just as a comforting meal, this recipe is sure to become a favorite. Enjoy the hearty flavors and indulge in the delicious combination of beef and mushrooms!