If you’re craving pizza in a fun, bite-sized form, these Cheesy Pepperoni Pizza Bombs are the perfect solution! These little pockets of goodness are packed with melty mozzarella, savory pepperoni, and a burst of pizza flavor, all wrapped in a soft biscuit dough. They’re ideal for game day, parties, or even just a quick weeknight snack. Easy to make and full of cheesy, saucy goodness, these pizza bombs will disappear in no time.

The combination of crispy, buttery biscuit dough with gooey cheese and pepperoni will make you feel like you’re eating a pizza in every bite. Whether you dip them in marinara sauce or enjoy them plain, these Cheesy Pepperoni Pizza Bombs are guaranteed to be a hit with everyone!

Why You’ll Love This Recipe

1. Perfect for Sharing

These pizza bombs are made for snacking and sharing with friends or family, making them great for parties, gatherings, or casual movie nights.

2. Quick and Easy

Made with refrigerated biscuit dough, they’re incredibly fast to prepare. The ingredients are simple, and the steps are straightforward, so you can have them on your plate in less than 30 minutes!

3. Customizable

Feel free to mix up the fillings—add vegetables like bell peppers, mushrooms, or olives, or swap the pepperoni for sausage, ham, or bacon to suit your tastes.

4. Cheesy and Flavorful

With mozzarella cheese, pepperoni, garlic powder, and Italian seasoning, every bite is loaded with cheesy, savory pizza flavor that everyone loves.

5. Perfect for Dipping

These pizza bombs are delicious on their own but even better when dipped in marinara or pizza sauce for an extra punch of flavor.

Ingredients

Refrigerated biscuit dough (16 oz can, 8 biscuits)
Shredded mozzarella cheese (or cheese sticks cut into small pieces)
Pepperoni (24 slices, about 3 per bomb)
Marinara or pizza sauce (½ cup, plus extra for dipping)
Butter (2 tbsp, melted)
Garlic powder (1 tsp)
Italian seasoning (1 tsp)
Grated Parmesan cheese (2 tbsp)
Fresh basil or parsley (optional, for garnish)

Variations

1. Veggie Pizza Bombs

Add sautéed mushrooms, spinach, or bell peppers to the cheese and pepperoni filling for a vegetarian twist on these pizza bombs.

2. Buffalo Chicken Pizza Bombs

Swap the pepperoni for shredded rotisserie chicken and add some buffalo sauce for a spicy, tangy flavor.

3. Sausage and Pepperoni

For a meaty version, combine both sausage and pepperoni to make these pizza bombs extra hearty.

4. Garlic Parmesan Pizza Bombs

Add extra Parmesan cheese to the dough or sprinkle some on top for a garlicky, cheesy crust.

5. BBQ Chicken Pizza Bombs

Use BBQ sauce in place of marinara and swap out the pepperoni for cooked shredded chicken for a smoky, tangy flavor.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Biscuit Dough

Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly with your fingers or a rolling pin to make them easier to stuff.

Step 3: Add the Fillings

Place about one tablespoon of shredded mozzarella cheese in the center of each biscuit, followed by three slices of pepperoni. If you’re using cheese sticks, cut them into small pieces and use them instead.

Step 4: Seal the Pizza Bombs

Carefully fold the edges of the dough around the filling, pinching the seams together to seal the pizza bombs. Make sure the filling is fully enclosed.

Step 5: Coat the Pizza Bombs

Place the sealed pizza bombs on your prepared baking sheet. Brush each one with melted butter and sprinkle with garlic powder, Italian seasoning, and grated Parmesan cheese.

Step 6: Bake the Pizza Bombs

Bake the pizza bombs in the preheated oven for 12-15 minutes, or until the dough is golden and cooked through.

Step 7: Garnish and Serve

Once baked, remove the pizza bombs from the oven and let them cool slightly. Garnish with fresh chopped basil or parsley, if desired, and serve with marinara or pizza sauce for dipping.

Tips for Making the Recipe

1. Don’t Overstuff the Bombs

Make sure not to overstuff the biscuit dough with too much filling, or it may burst open during baking. Stick to about a tablespoon of cheese and 3 slices of pepperoni per bomb.

2. Use Fresh Ingredients

For the best flavor, use fresh mozzarella and quality pepperoni. Fresh mozzarella melts beautifully and gives a creamy, gooey texture.

3. Don’t Skip the Butter

Brushing the pizza bombs with melted butter gives the dough a golden, crispy finish and enhances the flavor with a hint of richness.

4. Add Extra Flavor

Feel free to add a pinch of red pepper flakes for a spicy kick or a bit of extra garlic powder to the dough for added flavor.

5. Keep an Eye on the Baking Time

The baking time may vary slightly depending on your oven and the size of your biscuit dough. Keep an eye on them as they bake, and check for a golden-brown color on the dough.

How to Serve

These Cheesy Pepperoni Pizza Bombs are perfect on their own or as an appetizer for a pizza night, party, or game day. Serve them with a side of marinara or pizza sauce for dipping, and pair them with a crisp salad or a side of garlic bread for a complete meal. They’re also a great addition to a charcuterie board, offering a fun and flavorful twist on traditional finger foods.

Make Ahead and Storage

Storing Leftovers

Leftover pizza bombs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.

Freezing

You can freeze the unbaked pizza bombs for up to 1 month. To freeze, arrange them on a baking sheet in a single layer, freeze until firm, then transfer them to a zip-top bag or airtight container. When ready to bake, place them directly from the freezer into a preheated oven and bake for about 15-18 minutes.

Reheating

To reheat pizza bombs, place them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until they’re heated through and the cheese is melty.

FAQs

1. Can I use a different type of cheese?

Yes, you can use other types of cheese like cheddar, provolone, or gouda. Just make sure the cheese melts well.

2. Can I use homemade pizza dough instead of biscuit dough?

Absolutely! You can use your favorite pizza dough recipe, but keep in mind that the baking time may vary.

3. Can I make these pizza bombs ahead of time?

Yes, you can assemble the pizza bombs ahead of time, store them in the fridge, and bake them when you’re ready.

4. Can I make these vegetarian?

Yes! Simply omit the pepperoni and add your favorite vegetables like mushrooms, bell peppers, and onions.

5. Can I use other meats in these pizza bombs?

Definitely! You can use sausage, ham, or even bacon as a substitute for the pepperoni.

6. Can I bake these pizza bombs on a baking sheet?

Yes, you can bake these pizza bombs on a baking sheet lined with parchment paper or sprayed with cooking spray to prevent sticking.

7. How do I prevent the pizza bombs from exploding?

Seal the dough tightly around the filling, ensuring there are no open edges. This will help prevent the cheese and pepperoni from spilling out during baking.

8. Can I freeze leftover pizza bombs?

Yes, you can freeze leftover pizza bombs. Just make sure they are completely cooled before freezing, and store them in an airtight container or freezer bag.

9. Can I use pizza sauce inside the pizza bombs?

Yes, you can add a little pizza sauce to the filling, but don’t overdo it, as too much sauce can make the dough soggy.

10. What can I serve with these pizza bombs?

These pizza bombs pair well with a side salad, garlic bread, or more marinara sauce for dipping.

Conclusion

Cheesy Pepperoni Pizza Bombs are a fun, flavorful, and easy-to-make snack that’s sure to please any crowd. Whether you’re enjoying them at a party, as a quick snack, or as an appetizer before dinner, these pizza bombs are guaranteed to be a hit. With their cheesy interior, crispy exterior, and delicious pizza flavor, they’re a bite-sized treat you’ll crave again and again!