Chicken Alfredo Lasagna Rolls take the comforting flavors of traditional lasagna and give them a fun, easy-to-serve twist. Instead of layering all the ingredients in a dish, you roll up lasagna noodles with a creamy filling made of chicken, ricotta, and Alfredo sauce, creating individual servings that are perfect for any occasion. These rolls are creamy, cheesy, and packed with delicious chicken – a dish that’s sure to please everyone at the table.

The combination of Alfredo sauce, ricotta, and mozzarella cheese creates a rich and smooth flavor profile, while the chicken adds a savory, hearty component. This recipe is not only easy to prepare but is also a great way to get creative with lasagna, making it more fun and more personalized for each person. Plus, it’s perfect for a weeknight dinner, potluck, or even special occasions.

With this recipe, you get all the great flavors of classic lasagna in a roll, making each bite a cheesy, creamy delight. They’re sure to be a hit with anyone who loves Italian comfort food.

Why You’ll Love This Recipe

1. Easy to Serve

The individual lasagna rolls make serving easier and more elegant, perfect for family meals or gatherings.

2. Creamy and Cheesy

With Alfredo sauce, ricotta, mozzarella, and Parmesan, this dish is packed with creamy, cheesy goodness that will satisfy your comfort food cravings.

3. Versatile

You can easily add vegetables or swap out the chicken for another protein, making it a versatile dish that can be adapted to your tastes.

4. Great for Meal Prep

These lasagna rolls can be made ahead of time and stored in the fridge or freezer, making them a great option for meal prepping.

5. Kid-Friendly

The combination of chicken, cheese, and Alfredo sauce is a guaranteed hit with kids, making this an ideal dish for family dinners.

Ingredients

12 lasagna noodles, cooked and cooled
2 cups cooked chicken, shredded
1 jar (15 oz) Alfredo sauce
1 cup ricotta cheese
1 cup mozzarella cheese, shredded (divided)
1/2 cup grated Parmesan cheese
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)

Variations

Vegetable Add-ins: Add sautéed spinach, mushrooms, or zucchini to the ricotta mixture for added flavor and nutrition.
Different Protein: Swap the chicken for ground turkey, sausage, or even shredded beef for a different flavor profile.
Spicy Kick: Add some red pepper flakes or a dash of hot sauce to the Alfredo sauce for a spicy variation.
Gluten-Free Option: Use gluten-free lasagna noodles for a gluten-free version of this dish.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a little olive oil.

Step 2: Prepare the Lasagna Rolls

In a bowl, combine the shredded chicken, ricotta cheese, 1/2 cup of shredded mozzarella, Parmesan cheese, beaten egg, garlic powder, and Italian seasoning. Mix well to combine.

Step 3: Fill the Noodles

Lay the cooked lasagna noodles flat on a clean surface. Spoon a generous amount of the chicken and cheese mixture onto each noodle, spreading it evenly. Roll up each noodle tightly to form a roll.

Step 4: Assemble the Dish

Spread a thin layer of Alfredo sauce at the bottom of the prepared baking dish. Place the lasagna rolls seam-side down in the dish. Once all the rolls are in the dish, pour the remaining Alfredo sauce over the top and sprinkle with the remaining mozzarella cheese.

Step 5: Bake

Cover the baking dish with aluminum foil and bake for 25 minutes. Then, uncover the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Once the lasagna rolls are done baking, remove them from the oven and let them rest for a few minutes. Garnish with fresh chopped parsley and serve warm.

Tips for Making the Recipe

Make Sure the Noodles Are Cooled: Ensure the lasagna noodles are fully cooled before filling them to prevent the filling from melting prematurely.
Use a Generous Amount of Sauce: Don’t skimp on the Alfredo sauce. It helps keep the rolls moist and creamy as they bake.
Keep the Rolls Tight: Make sure to roll the noodles tightly so the filling stays inside while baking.
Freeze for Later: You can assemble the lasagna rolls ahead of time and freeze them. When ready to bake, thaw and cook as directed.

How to Serve

Serve these Chicken Alfredo Lasagna Rolls with a side of garlic bread or a fresh green salad to balance out the richness of the dish. You can also add a sprinkle of extra Parmesan or some crushed red pepper flakes for an extra kick.

Make Ahead and Storage

Storing Leftovers

Store leftover Chicken Alfredo Lasagna Rolls in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and bake in the oven at 350°F (175°C) for 15-20 minutes, or until warmed through.

Freezing

You can assemble the lasagna rolls in advance and freeze them before baking. Place the rolls in a single layer on a baking sheet to freeze, then transfer them to an airtight container or freezer bag once solid. To bake from frozen, preheat the oven to 375°F (190°C) and bake for 45-50 minutes, or until hot and bubbly.

Reheating

To reheat leftover rolls, place them in the oven at 350°F (175°C) for about 15-20 minutes. You can also reheat them in the microwave, though the texture may not be as perfect.

FAQs

1. Can I make these ahead of time?

Yes, you can prepare the lasagna rolls ahead of time and refrigerate them until you’re ready to bake. You can also freeze them for later.

2. Can I use a different sauce?

If you prefer a tomato-based sauce, you can use marinara sauce instead of Alfredo for a variation of the dish.

3. Can I make these without ricotta cheese?

Yes, you can substitute ricotta cheese with cottage cheese or mascarpone for a slightly different texture and flavor.

4. How do I prevent the rolls from falling apart?

Ensure you roll the noodles tightly and avoid overstuffing them. Also, don’t skip the step of covering them with sauce while baking.

5. Can I add vegetables?

Yes, you can add spinach, mushrooms, or any other vegetables to the filling for extra flavor and nutrition.

6. Can I use cooked rotisserie chicken?

Yes, using rotisserie chicken is a great time-saver and works perfectly in this recipe.

7. Can I make these gluten-free?

Yes, simply use gluten-free lasagna noodles for a gluten-free version of this dish.

8. How can I make the sauce spicier?

To add a spicy kick, you can mix red pepper flakes into the Alfredo sauce or sprinkle some on top before serving.

9. Can I prepare this dish without baking it?

While baking is recommended for a cheesy, golden crust, you can serve these rolls immediately after assembling if you prefer a quicker option.

10. Can I double this recipe?

Yes, you can double the ingredients and use a larger baking dish to serve more people. Just make sure to adjust the cooking time accordingly.

Conclusion

Chicken Alfredo Lasagna Rolls are a creative and delicious twist on traditional lasagna. With creamy Alfredo sauce, tender chicken, and cheesy goodness, these rolls are sure to become a favorite at the dinner table. Whether you make them for a family meal or a special occasion, they’re guaranteed to impress. And with the added benefit of being easy to serve and make ahead, this dish is as practical as it is flavorful. Enjoy!