Looking for a breakfast that feels like dessert? Churro French Toast is the perfect sweet, indulgent treat to start your morning. With crispy, caramelized edges and a warm, soft interior, this French toast is coated with a cinnamon-sugar mixture that makes it reminiscent of everyone’s favorite churro. Made with thick slices of brioche or challah bread, this dish has the perfect balance of sweet and spice, making it the ultimate morning indulgence. Whether you’re craving a decadent breakfast for yourself or hosting a brunch with friends, Churro French Toast will certainly satisfy everyone’s taste buds.

This recipe is quick and easy, taking just a few ingredients and a few minutes to prepare. The bread soaks up a rich custard made from eggs, milk, vanilla, and cinnamon, which gives the French toast its signature flavor and texture. Once fried to golden perfection, it’s finished with a generous sprinkle of cinnamon-sugar. This treat is best served warm with a drizzle of maple syrup, whipped cream, or fresh fruit for the ultimate indulgent breakfast experience.

Why You’ll Love This Recipe

1. Sweet & Cinnamon-Spiced

The combination of cinnamon and sugar gives this French toast the irresistible flavor of churros, making it a delightful twist on a breakfast classic.

2. Simple Ingredients

With just a few basic ingredients—bread, eggs, milk, cinnamon, and sugar—you can whip up this dish in no time.

3. Perfectly Crispy

The outside of the French toast gets beautifully crisp, while the inside remains soft and fluffy, providing the perfect texture contrast.

4. Customizable Toppings

Top with maple syrup, whipped cream, fresh berries, or even a drizzle of caramel sauce for extra sweetness and flavor.

5. Ideal for Special Occasions

Perfect for brunch, holidays, or weekend mornings when you want to treat yourself and your loved ones to something extra special.

Ingredients

8 thick slices of day-old brioche or challah bread
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup granulated sugar
2 teaspoons ground cinnamon (for coating)
Butter, for frying

Variations

Add Chocolate: Drizzle melted chocolate over the French toast or spread Nutella between slices for a chocolatey twist.
Vegan Option: Use plant-based milk (such as almond milk) and flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) to make a dairy-free, egg-free version.
Berry Topping: Serve with fresh berries like strawberries, raspberries, or blueberries for a burst of freshness.
Caramel Sauce: Drizzle with homemade or store-bought caramel sauce for an extra decadent treat.

How to Make the Recipe

Step 1: Prepare the Custard

In a shallow dish, whisk together the eggs, whole milk, vanilla extract, cinnamon, and salt until well combined.

Step 2: Soak the Bread

Dip each slice of brioche or challah bread into the custard mixture, making sure both sides are coated. Let the bread soak for a few seconds to absorb the mixture but not become too soggy.

Step 3: Heat the Pan

In a large skillet or griddle, heat a tablespoon of butter over medium heat. Once the butter is melted and bubbly, it’s time to fry the French toast.

Step 4: Fry the French Toast

Place the soaked bread slices onto the skillet, cooking for about 2-3 minutes per side, or until golden brown and crispy. You may need to adjust the heat to avoid burning the toast.

Step 5: Coat with Cinnamon-Sugar

While the French toast is frying, mix the granulated sugar and cinnamon in a shallow dish. Once the French toast is cooked, immediately coat each piece in the cinnamon-sugar mixture, pressing gently to make sure the sugar sticks.

Step 6: Serve

Serve the Churro French Toast warm, topped with your favorite toppings such as whipped cream, fresh berries, or maple syrup.

Tips for Making the Recipe

Use Day-Old Bread: Stale bread is perfect for French toast because it soaks up the custard without falling apart. If you don’t have day-old bread, you can lightly toast fresh bread to firm it up a bit.
Don’t Over-Soak the Bread: Soak the bread for just a few seconds per side to avoid it becoming too soggy.
Adjust the Heat: Make sure your skillet or griddle is at medium heat to allow the French toast to cook evenly without burning.
Coat While Hot: Coat the French toast in cinnamon-sugar immediately after cooking while it’s still hot to ensure the sugar sticks and gives that signature churro crunch.

How to Serve

Toppings: Top with fresh fruit like strawberries, bananas, or berries, and a drizzle of maple syrup. Add whipped cream for extra indulgence.
Side Dish: Serve with crispy bacon or sausage for a well-rounded breakfast or brunch spread.
Dessert: Churro French Toast can easily double as a dessert when served with ice cream or a drizzle of chocolate or caramel sauce.

Make Ahead and Storage

Storing Leftovers

Store any leftover French toast in an airtight container in the fridge for up to 2 days. To reheat, simply place it in a toaster oven or on a skillet for a few minutes on each side until warmed through.

Freezing

If you want to freeze Churro French Toast, let the slices cool completely, then wrap them individually in plastic wrap and store in a freezer-safe bag for up to 1 month. To reheat, simply toast them in a toaster or bake in the oven at 350°F (175°C) for 10-15 minutes.

Reheating

To reheat, place the French toast in a skillet with a little butter to crisp up the edges again, or use a toaster or toaster oven for a quick reheat.

FAQs

1. Can I use other types of bread?

Yes, you can use any type of bread you like, such as French bread, sourdough, or whole wheat bread. Brioche and challah work best because of their rich, soft texture.

2. Can I make this recipe dairy-free?

Yes, you can substitute the milk with a plant-based milk, such as almond or oat milk, and use a dairy-free butter alternative for frying.

3. Can I add more spices?

Absolutely! You can add a pinch of nutmeg or a dash of allspice to the custard for an extra layer of warmth and flavor.

4. How can I make this recipe healthier?

You can use a sugar substitute like stevia or monk fruit for the cinnamon-sugar coating, and opt for whole wheat bread to add fiber.

5. Can I prepare this ahead of time?

You can soak the bread in the custard mixture the night before and store it in the fridge. In the morning, just fry the French toast as usual.

6. How many servings does this recipe make?

This recipe makes approximately 4 servings, depending on how thick you slice your bread.

7. Can I freeze Churro French Toast?

Yes, you can freeze the cooked French toast. Wrap individual slices in plastic wrap and store them in a freezer bag for up to 1 month.

8. Can I make this without eggs?

Yes, you can substitute the eggs with a flaxseed mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) to make it vegan.

9. Can I add nuts or other toppings?

Yes, feel free to add chopped nuts, such as pecans or almonds, or top with whipped cream or chocolate sauce for added indulgence.

10. How can I make the French toast crispier?

For extra crispiness, cook the French toast on medium heat until golden brown and slightly crispy on the outside. You can also lightly toast it after cooking.

Conclusion

Churro French Toast is the perfect treat for anyone who loves sweet, indulgent breakfasts. With its crispy, cinnamon-sugar-coated exterior and soft, custardy interior, it’s a delicious twist on classic French toast. Whether you serve it as a decadent breakfast, brunch, or dessert, it’s sure to be a crowd-pleaser. Don’t forget to top it with your favorite extras for an even more irresistible experience!