Name: Spinach Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 cups fresh spinach, chopped; 1/2 cup cream cheese (softened); 1/4 cup grated Parmesan cheese; 1/2 tsp garlic powder; 1/4 tsp crushed red pepper flakes (optional, for a bit of heat); Salt and pepper to taste; 1 tbsp olive oil; 1/2 cup shredded mozzarella cheese (optional for topping); 1 tbsp fresh parsley, chopped (optional for garnish)

Jump to Recipe

Spinach Stuffed Chicken is a flavorful and healthy dish that brings together tender, juicy chicken breasts with a rich and savory spinach and cheese filling. This recipe is the perfect balance of lean protein and nutrient-packed greens, all wrapped up in a delicious, easy-to-make package. With a creamy filling of spinach, garlic, and cheese, this dish is both satisfying and nutritious, making it ideal for a weeknight dinner or special occasions. The spinach filling keeps the chicken moist while adding vibrant color and flavor to the dish. Whether you’re cooking for yourself or entertaining guests, Spinach Stuffed Chicken is sure to impress with its bold flavors and elegant presentation. This recipe is not only tasty but also versatile—feel free to swap in different cheeses or add other vegetables to suit your taste. With a simple cooking method and minimal prep time, this dish is a great way to elevate your chicken dinner routine!

Why You’ll Love This Recipe

1. Packed with Flavor

The spinach and cheese filling adds incredible flavor to the chicken, making each bite rich and satisfying without being too heavy.

2. Healthy and Nutritious

This dish is high in protein and packed with vitamins and minerals from the spinach, making it a healthy option for any meal.

3. Easy to Make

Despite its elegant presentation, this recipe is simple to prepare with just a few ingredients and minimal prep time.

4. Customizable

You can easily adjust the filling to include different cheeses, herbs, or vegetables to make the dish your own.

5. Great for Meal Prep

Spinach Stuffed Chicken is perfect for meal prep since it reheats well and keeps the chicken juicy and flavorful even after storing.

Ingredients

Chicken breasts (boneless and skinless)
Fresh spinach
Cream cheese or ricotta cheese
Mozzarella cheese or parmesan cheese
Garlic (minced)
Olive oil
Salt and pepper
Dried herbs (such as oregano or thyme)
Fresh lemon juice (optional)
Parmesan cheese (optional, for topping)

Variations

1. Cheddar and Bacon Stuffed Chicken

Add crispy cooked bacon and sharp cheddar cheese to the spinach filling for a smoky, indulgent twist.

2. Mediterranean Spinach Stuffed Chicken

Use feta cheese and add olives, sun-dried tomatoes, and a sprinkle of oregano for a Mediterranean-inspired version of this dish.

3. Spicy Stuffed Chicken

For a spicy kick, add red pepper flakes or some diced jalapeños to the spinach mixture.

4. Creamy Garlic Herb Stuffed Chicken

Incorporate fresh herbs like basil, parsley, and a bit of garlic powder for a fragrant, savory flavor profile.

5. Vegan Spinach Stuffed Chicken

Substitute the cream cheese and mozzarella with a plant-based cheese alternative or cashew cream for a vegan version of the dish.

How to Make the Recipe

Step 1: Prepare the Spinach Filling

Start by cooking the spinach. Heat a small amount of olive oil in a pan over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Add the spinach and cook for 2-3 minutes until wilted. Remove the spinach from the pan, and once cooled, squeeze out any excess moisture. Combine the cooked spinach with cream cheese (or ricotta), mozzarella (or parmesan), salt, pepper, and any desired herbs in a bowl. Mix until smooth.

Step 2: Prepare the Chicken

While the spinach is cooling, prepare your chicken breasts. Using a sharp knife, make a slit in the side of each chicken breast to create a pocket for the filling. Be careful not to cut all the way through the chicken.

Step 3: Stuff the Chicken

Stuff each chicken breast with the spinach and cheese mixture, ensuring the filling is evenly distributed inside. Use toothpicks to secure the opening of the chicken breast if necessary.

Step 4: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Carefully place the stuffed chicken breasts into the pan. Cook for 5-7 minutes on each side, or until the chicken is golden brown and fully cooked through (internal temperature should reach 165°F/75°C). If the chicken is browning too quickly, reduce the heat to medium.

Step 5: Optional Topping

If you want a crispy finish, sprinkle the stuffed chicken with a little extra parmesan cheese during the last minute of cooking and let it melt.

Step 6: Serve

Remove the toothpicks from the chicken, and serve hot. Optionally, drizzle with fresh lemon juice for added brightness and garnish with extra herbs.

Tips for Making the Recipe

Don’t Overstuff: Be sure not to overstuff the chicken breasts to avoid the filling spilling out during cooking.
Secure the Chicken: Toothpicks help to keep the chicken closed while cooking. Just remember to remove them before serving.
Use Fresh Spinach: Fresh spinach works best because it wilts quickly and adds flavor to the dish.
Check Chicken Temperature: Make sure to use a meat thermometer to check the internal temperature of the chicken, ensuring it reaches 165°F for safety.
Add More Cheese: For a creamier filling, you can add extra cream cheese or a splash of heavy cream to the spinach mixture.

How to Serve

Spinach Stuffed Chicken pairs wonderfully with a variety of side dishes. Serve it with roasted vegetables, mashed potatoes, or a simple salad for a light but satisfying meal. You can also pair it with steamed rice, quinoa, or cauliflower rice for a more hearty option. If you’re looking for a low-carb option, roasted or sautéed asparagus, green beans, or a Caesar salad would complement the dish perfectly.

Make Ahead and Storage

Storing Leftovers

Store any leftover Spinach Stuffed Chicken in an airtight container in the refrigerator for up to 3-4 days. The filling may firm up slightly as it cools, but it will still be delicious when reheated.

Freezing

To freeze, allow the chicken to cool completely, then wrap each stuffed chicken breast tightly in plastic wrap or foil. Place in a freezer-safe bag or container and freeze for up to 3 months. To reheat, bake at 375°F for 25-30 minutes, or until heated through.

Reheating

Reheat leftovers in the oven at 350°F for 10-15 minutes, or in the microwave for 2-3 minutes, until heated through.

FAQs

1. Can I use frozen spinach?

Yes, you can use frozen spinach. Just be sure to thaw and drain it well before using it in the filling.

2. Can I make this dish ahead of time?

Yes, you can stuff and sear the chicken ahead of time, then finish cooking it when you’re ready to serve. It also stores well for meal prep.

3. Can I bake the chicken instead of pan-frying it?

Yes, you can bake the stuffed chicken at 375°F for about 25-30 minutes, or until the chicken reaches 165°F internally.

4. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well in this recipe. They tend to stay juicier and are just as easy to stuff.

5. Can I add other vegetables to the stuffing?

Absolutely! You can add mushrooms, onions, or bell peppers to the spinach stuffing for extra flavor.

6. Can I use a different cheese for the filling?

Yes, feel free to use any cheese you prefer, such as gouda, cheddar, or a dairy-free option if you prefer.

7. Can I grill this instead of pan-fry?

Yes, you can grill the stuffed chicken on medium heat for about 10-12 minutes on each side, depending on the thickness of the chicken.

8. Can I freeze stuffed chicken?

Yes, you can freeze stuffed chicken before cooking it. Make sure to wrap it tightly and freeze for up to 3 months. Just bake from frozen or thaw in the refrigerator before cooking.

9. What should I serve with this dish?

Serve with roasted vegetables, a salad, or mashed potatoes for a complete meal.

10. Can I make this gluten-free?

Yes, this recipe is naturally gluten-free. Just be sure to check the labels on any sauces or ingredients to ensure they are gluten-free.

Conclusion

Spinach Stuffed Chicken is a versatile, flavorful, and healthy meal that is both satisfying and simple to make. With its creamy spinach filling and juicy chicken, it’s sure to be a hit at your dinner table. Whether you’re making it for a weeknight meal or a special occasion, this dish is bound to impress with its bold flavors and elegant presentation. Customize it with your favorite cheeses or herbs to create your perfect version of this recipe. Try Spinach Stuffed Chicken today and enjoy a delicious, wholesome meal the whole family will love!