This Cherry Cheesecake Dip is a delicious and easy dessert that everyone will love! It’s creamy, sweet, and topped with a luscious cherry pie filling. Perfect for parties, gatherings, or a sweet treat at home. You can serve it with graham crackers, fruit, or cookies for dipping, making it versatile and fun.

Ingredients:

1 (8-ounce) block cream cheese, softened (can use light)
1 (7-ounce) jar marshmallow cream
1 (8-ounce) tub whipped topping (can use light)
1 (21-ounce) can cherry pie filling

Instructions:

Prep the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer. This will make sure your dip is creamy without any lumps.
Add the Marshmallow Cream: Add the marshmallow cream to the cream cheese and continue mixing until well combined. The marshmallow cream adds sweetness and fluffiness to the dip.
Fold in the Whipped Topping: Gently fold in the whipped topping with a spatula until everything is mixed together. This step helps keep the dip light and airy.
Chill (Optional): For best results, refrigerate the dip for at least 1 hour to allow the flavors to blend and for it to thicken slightly.
Top with Cherry Pie Filling: Before serving, spoon the cherry pie filling on top of the cheesecake dip, spreading it evenly. The sweet cherries add a burst of flavor and make it look gorgeous.
Serve: Serve this creamy cheesecake dip with graham crackers, fruit (like strawberries or apple slices), cookies, or even pretzels for dipping!

Tips:

For a healthier option: Use light or fat-free cream cheese, marshmallow cream, and whipped topping.
Try other fruit toppings: You can use blueberry, strawberry, or peach pie filling as alternatives to cherries.
Chill before serving: This helps the dip thicken and allows the flavors to blend.

Enjoy!

This Cherry Cheesecake Dip is super easy to make, and it’s sure to be a crowd-pleaser. The creamy base and sweet cherry topping create a decadent treat that’s perfect for any occasion!

Cherry Cheesecake Dip Recipe

Author: Norah
Total Time: 10 minutes (plus chill time)
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This creamy, sweet, and tangy Cherry Cheesecake Dip is the perfect dessert for any gathering! With a smooth blend of cream cheese, marshmallow cream, and whipped topping, it’s topped with a luscious cherry pie filling for a bite of heaven in every scoop!

Ingredients

Scale

1 (8 ounce) block cream cheese, softened (can use light)
1 (7 ounce) jar marshmallow cream
1 (8 ounce) tub whipped topping (can use light)

1 (21 ounce) can cherry pie filling

Instructions

Prepare the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese and marshmallow cream together until smooth and well combined.
Add the Whipped Topping: Gently fold in the whipped topping, stirring until fully incorporated and the dip is creamy.
Top with Cherry Pie Filling: Spoon the cherry pie filling over the dip, and spread it evenly on top.
Chill and Serve: Chill the dip in the refrigerator for at least 1 hour before serving for the best flavor and texture.

Serve: Serve with graham crackers, fresh fruit, or cookies for dipping.

Notes

You can also use a different fruit topping, such as blueberry or strawberry pie filling, if you prefer.
To make it lighter, you can use low-fat cream cheese and whipped topping.

For an extra crunchy texture, add crushed graham crackers on top.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert, Dip
Method: No-cook, Mixing
Cuisine: American, Dessert

Keywords: Cherry cheesecake dip, no-bake cheesecake dip, sweet dip, creamy dip, cherry dip, easy dessert