Oreo Brownies Recipe

These Oreo Brownies combine the rich, decadent flavors of fudgy brownies with the iconic crunch of Oreo cookies. The result is a dessert that’s irresistibly chocolaty, with layers of Oreo cookie goodness that everyone will love. If you’re looking for a crowd-pleasing treat, these brownies are sure to be a hit.

Why You’ll Love This Recipe:

• Chocolate Lovers’ Dream: The combination of semisweet chocolate chips and cocoa powder makes these brownies super rich and gooey.
• Oreo Surprise: Hidden in the middle, Oreo cookies create a delightful crunch and flavor contrast that everyone will adore.
• Simple Ingredients: With just a few basic ingredients, you can make these indulgent brownies from scratch.
• Perfect for Any Occasion: Whether it’s a casual get-together, a birthday, or just a treat to satisfy your sweet tooth, these brownies are perfect for all occasions.

Ingredients:

• 1/2 cup unsalted butter, cut into 1/2-inch cubes
• 2 cups semisweet chocolate chips, divided
• 1/2 cup granulated sugar
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 3/4 cup all-purpose flour
• 3 tablespoons cocoa powder
• 1/4 teaspoon salt
• 24 Oreo cookies
• Cooking spray (for greasing the baking pan)

How to Make Oreo Brownies:

Step 1: Preheat the oven

• Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with cooking spray or line it with parchment paper for easy removal of the brownies later.

Step 2: Melt the butter and chocolate

• In a medium saucepan, melt the butter over medium heat. Once melted, remove the saucepan from the heat and stir in 1 1/2 cups of the semisweet chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth. Let it cool slightly.

Step 3: Mix the wet ingredients

• In a large bowl, whisk together the granulated sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
• Pour in the melted butter and chocolate mixture, stirring until well incorporated.

Step 4: Combine dry ingredients

• In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 5: Assemble the brownies

• Pour the brownie batter into the prepared baking pan and spread it into an even layer.
• Gently press 24 Oreo cookies into the top of the brownie batter, arranging them in a grid-like pattern or however you prefer. You can press them slightly into the batter for more of a swirled effect or leave them on top for a more noticeable Oreo layer.

Step 6: Bake the brownies

• Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (with a few moist crumbs). The brownies should be firm around the edges but soft in the center.

Step 7: Cool and serve

• Let the brownies cool in the pan for about 10-15 minutes. For easier cutting, allow them to cool completely before slicing into squares.
• Serve and enjoy your Oreo brownies! You can top them with a scoop of vanilla ice cream or drizzle with chocolate syrup for an extra indulgent treat.

Tips for Making Oreo Brownies:

• Oreo Placement: You can crumble some Oreos and mix them into the brownie batter as well, or just leave them on top for that iconic Oreo crunch.
• Texture Check: Be careful not to overbake the brownies. A slight moistness on the toothpick indicates they’re perfect.
• Make them extra fudgy: If you want your brownies extra fudgy, add an extra 1/4 cup of semisweet chocolate chips and bake for a slightly shorter time.
• Serving Suggestion: These brownies are delicious on their own, but they’re also great when paired with a scoop of ice cream or a dollop of whipped cream.

Make Ahead and Storage:

• Storing Leftovers: Keep any leftover brownies in an airtight container at room temperature for up to 3 days. If you want them to stay fresh for a longer period, you can store them in the fridge for up to a week.
• Freezing: These brownies freeze well! Wrap them tightly in plastic wrap and foil, and store them in the freezer for up to 3 months. Thaw at room temperature when you’re ready to enjoy.

FAQs:

1. Can I use milk chocolate instead of semisweet?
   • Yes, you can substitute milk chocolate for a sweeter, milder flavor, but it will alter the overall taste and texture slightly.
2. Can I make these brownies gluten-free?
   • You can try substituting the all-purpose flour with a gluten-free flour blend. The texture may change a bit, but they should still turn out delicious.
3. How do I get the Oreo cookies to stay intact in the batter?
   • By pressing the Oreo cookies gently into the top of the batter rather than mixing them in, they’ll stay intact during baking.
4. What can I use instead of eggs?
   • You can substitute eggs with flaxseed meal (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg), though the texture might vary slightly.
5. How can I make the brownies more chocolatey?
   • Add an extra tablespoon or two of cocoa powder or semisweet chocolate chips to the batter for a more intense chocolate flavor.
6. Can I use a different type of cookie?
   • While Oreos give these brownies a distinct flavor, you can experiment with other sandwich cookies, like Golden Oreos or even chocolate chip cookies for a different twist.

Conclusion:

Oreo brownies are the ultimate combination of fudgy chocolate goodness and the crunchy, creamy delight of Oreo cookies. Whether you’re baking for a special occasion or just satisfying your sweet tooth, this easy-to-follow recipe guarantees a delicious result. Enjoy the perfect balance of flavors and textures in each bite!

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