Sticky Coconut Cake Recipe

Sticky Coconut Cake is a sweet, moist dessert that combines the richness of coconut with the satisfying chewiness of glutinous rice flour. This cake has a unique texture and flavor profile, making it a perfect treat for coconut lovers or anyone looking to try something new. Whether you’re serving it at a family gathering, a party, or simply enjoying a sweet bite with your coffee, this cake is sure to be a hit.

Why You’ll Love This Recipe:

• Coconut Lovers’ Paradise: With shredded sweetened coconut and coconut milk, this cake delivers a rich, tropical flavor that’s perfect for anyone who loves coconut.
• Unique Texture: The use of glutinous rice flour gives the cake a chewy, almost pudding-like texture that sets it apart from traditional cakes.
• Simple Ingredients: With just a handful of ingredients, including eggs, sugar, and coconut milk, this cake is easy to prepare without the need for any complex techniques.
• Versatile: This cake can be served as a dessert or snack and pairs beautifully with tea or coffee.
• Naturally Gluten-Free: Thanks to the glutinous rice flour, this cake is naturally gluten-free, making it a great option for those with dietary restrictions.

Ingredients:

• 2 eggs, separated
• 1¼ cup granulated sugar
• 2¼ cup full-fat canned coconut milk
• 3 cups shredded sweetened coconut
• 1½ cup glutinous rice flour
• 1 teaspoon vanilla extract

How to Make Sticky Coconut Cake:

Step 1: Preheat the oven

• Preheat your oven to 350°F (175°C). Grease a round or square cake pan with butter or cooking spray to prevent sticking.

Step 2: Prepare the egg yolks mixture

• In a medium-sized bowl, whisk together the egg yolks and granulated sugar until smooth and creamy.
• Add the coconut milk and vanilla extract to the mixture, whisking until well combined.

Step 3: Add the dry ingredients

• Gradually add the glutinous rice flour and shredded coconut to the wet ingredients, stirring until fully incorporated.

Step 4: Whisk the egg whites

• In a separate bowl, beat the egg whites with a hand mixer or stand mixer until soft peaks form.
• Gently fold the whipped egg whites into the coconut mixture, being careful not to deflate the air in the egg whites.

Step 5: Bake the cake

• Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Bake for about 30-40 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.

Step 6: Cool and serve

• Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
• Slice and serve! This cake is delicious on its own, or you can add a dusting of powdered sugar or shredded coconut on top for an extra touch.

Tips for Making Sticky Coconut Cake:

• Coconut Variations: If you prefer a more intense coconut flavor, you can toast the shredded coconut before adding it to the batter.
• Serving Suggestions: This cake pairs wonderfully with fresh fruit or a dollop of whipped cream.
• Check doneness: Be sure to check the cake towards the end of baking to avoid overbaking. The cake should be golden on top, but still moist in the center.

Make Ahead and Storage:

• Storing Leftovers: Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also keep it in the fridge for up to a week if you prefer it chilled.
• Freezing: To freeze, wrap the cake tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw at room temperature when ready to serve.

FAQs:

1. Can I use low-fat coconut milk instead of full-fat?
   • Full-fat coconut milk provides a richer flavor and texture, but you can use low-fat coconut milk if you prefer a lighter version.
2. Can I make this cake without egg whites?
   • The egg whites help provide the light, fluffy texture. If you need an egg-free version, you could try using an egg replacer, but the texture may be denser.
3. Can I use unsweetened shredded coconut?
   • Sweetened shredded coconut is typically used in this recipe, but you can use unsweetened coconut if you prefer a less sugary version. You may need to adjust the sugar in the recipe to compensate.
4. Can I add any other flavors to this cake?
   • Yes! You can add citrus zest like lemon or lime for a refreshing twist, or even a touch of almond extract for an added depth of flavor.
5. Can I make this cake in a different pan size?
   • You can use a different size pan, but keep in mind that the baking time may vary depending on the size and depth of the pan.

Conclusion:

Sticky Coconut Cake is a perfect dessert for coconut lovers and those seeking a unique, gluten-free treat. With its chewy texture, rich coconut flavor, and easy preparation, this cake is sure to become a new favorite in your dessert repertoire. Enjoy the delightful tropical flavors with every bite!

Print