If you’re looking for a quick, indulgent dessert that will leave everyone asking for seconds, look no further than Oreo Dump Cake. This dessert is a breeze to make and combines the best of both worlds—creamy, sweetened condensed milk, crunchy Oreo cookies, and rich chocolate cake mix, all baked together into a decadent, gooey masterpiece. It’s a perfect treat for any occasion, whether it’s a family dinner, a potluck, or just because you’re craving something sweet. The layers of Oreo goodness and chocolate cake create a delightful contrast in texture, and the whipped topping adds the perfect finishing touch. Best of all, this Oreo Dump Cake requires minimal prep time, making it a go-to dessert when you need something fast and delicious. With just a few ingredients and a simple method, this easy dump cake is sure to be a hit with anyone who loves Oreos and chocolate.

Why You’ll Love This Recipe

1. Quick and Easy

With just a few ingredients and no complicated steps, this dessert comes together in no time, making it perfect for busy days.

2. No Mixing Required

As the name suggests, the ingredients are simply “dumped” into the pan, which means no mixing or extra dishes to worry about.

3. Irresistible Oreo Flavor

Oreo cookies provide the perfect crunch and chocolatey flavor, making this cake an Oreo lover’s dream.

4. Perfect for Any Occasion

Whether you’re hosting a party, heading to a potluck, or just looking for a sweet treat at home, this dessert fits any occasion.

5. Crowd-Pleasing

With its creamy, chocolatey layers and delicious flavors, this dessert is sure to be a hit with both kids and adults alike.

Ingredients

25 Oreo cookies
14-ounce can sweetened condensed milk
8 ounces whipped topping (Cool Whip), not frozen
15¼-ounce chocolate cake mix
½ cup sweet salted butter (sliced)

Variations

Use Different Cookies: Swap out Oreos for another favorite cookie, such as chocolate chip cookies or peanut butter cookies.
Add Nuts: For extra texture, sprinkle chopped nuts like walnuts or pecans over the top before baking.
Add Chocolate Chips: Add a cup of chocolate chips for even more chocolatey goodness.
Make It Gluten-Free: Use a gluten-free chocolate cake mix to make this dessert gluten-free.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Step 2: Layer the Oreos

Place the whole Oreo cookies in a single layer at the bottom of the baking dish. You can break them into halves or quarters if you’d like smaller pieces, but it’s not necessary.

Step 3: Add the Sweetened Condensed Milk

Pour the sweetened condensed milk evenly over the Oreo cookies. Make sure all the cookies are covered with the milk.

Step 4: Spread the Whipped Topping

Dollop the whipped topping (Cool Whip) over the condensed milk and spread it out evenly using a spatula.

Step 5: Add the Cake Mix

Sprinkle the dry chocolate cake mix over the whipped topping. Do not stir; just let the dry cake mix sit on top of the whipped topping.

Step 6: Add the Butter

Place the sliced butter on top of the cake mix, distributing the slices evenly across the top.

Step 7: Bake

Bake for 35-40 minutes or until the top is golden brown and bubbly. A toothpick inserted into the cake portion should come out clean.

Step 8: Serve and Enjoy

Let the cake cool for a few minutes before serving. Garnish with extra whipped topping if desired, and enjoy!

Tips for Making the Recipe

Don’t Stir the Cake Mix: The beauty of this recipe is the layers of ingredients, so avoid stirring the cake mix in with the other ingredients.
Use Room Temperature Butter: Ensure the butter is sliced and placed directly on top of the dry cake mix so it melts evenly during baking.
Add a Drizzle: For an extra special touch, drizzle some chocolate syrup or caramel sauce over the top before serving.
Store Leftovers Properly: If you have leftovers, cover and store the cake in the refrigerator for up to 3 days.

How to Serve

Serve this Oreo Dump Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It also pairs beautifully with a hot cup of coffee or milk for a sweet treat.

Make Ahead and Storage

Storing Leftovers

Cover and refrigerate leftovers in an airtight container for up to 3 days. You can also reheat individual servings in the microwave for a few seconds.

Freezing

While this dessert is best served fresh, you can freeze leftovers for up to 2 months. Allow the cake to cool completely before wrapping it tightly and placing it in a freezer-safe container.

Reheating

To reheat, microwave individual portions for 20-30 seconds, or bake in the oven at 300°F for about 10-15 minutes until warmed through.

FAQs

1. Can I use a different flavor of cake mix?

Yes, feel free to experiment with different cake mixes, such as vanilla, strawberry, or even red velvet, for a fun twist.

2. Can I make this recipe ahead of time?

Yes, you can prepare the cake in advance and store it in the refrigerator until you’re ready to bake.

3. Can I use a different type of whipped topping?

You can substitute Cool Whip with homemade whipped cream, though it may not hold its shape as well during baking.

4. Can I use reduced-fat or fat-free sweetened condensed milk?

While it’s possible, the texture and flavor may not be as rich as with full-fat sweetened condensed milk.

5. Do I need to crush the Oreos?

No, there’s no need to crush the Oreos—just layer them whole in the bottom of the pan.

6. Can I freeze this dump cake?

Yes, you can freeze leftovers for up to 2 months, but it’s best enjoyed fresh for the best texture.

7. How can I make this recipe more chocolatey?

For extra chocolate flavor, add a cup of mini chocolate chips to the cake mix layer.

8. Can I use a different type of cookie?

Absolutely! You can try different cookies like chocolate chip or peanut butter for a unique twist.

9. Can I bake this in a different size pan?

You can bake this in a 9×9-inch or smaller pan, but be sure to adjust the baking time, as it may cook faster in a smaller dish.

10. Can I make this dairy-free?

To make it dairy-free, substitute the sweetened condensed milk with a dairy-free alternative and use a non-dairy whipped topping.

Conclusion

Oreo Dump Cake is the ultimate dessert for anyone looking for a simple, indulgent treat that’s quick to prepare and guaranteed to impress. With its rich Oreo flavor, creamy texture, and fudgy chocolate cake mix topping, this dessert is perfect for any occasion. Best of all, it requires no mixing and minimal effort, making it a dessert everyone can enjoy with ease. Whether you’re making it for a gathering or just for yourself, this easy and fast dessert will definitely satisfy your sweet tooth!