English Muffin Breakfast Pizzas

English Muffin Breakfast Pizzas are the perfect way to start your day with a fun and flavorful twist on the classic breakfast. These mini breakfast pizzas are an easy, customizable, and delicious option that the whole family will love. Made with crispy English muffins, savory sausage, eggs, and melty mozzarella cheese, this recipe provides all the flavors of a traditional breakfast in a portable, pizza-inspired form. Ideal for brunches, busy mornings, or when you’re looking for something a little different to spice up your breakfast routine, these breakfast pizzas are a hit for both kids and adults.

The best part of this recipe is its versatility—you can swap out ingredients based on what you have in the fridge or your personal preferences. The combination of eggs, sausage, vegetables, and cheese creates a balanced, satisfying breakfast that can be easily adapted. Whether you enjoy a hearty breakfast to fuel your day or a lighter option with more veggies, these breakfast pizzas can be tailored to suit anyone’s tastes.

Why You’ll Love This Recipe

1. Quick and Easy

These breakfast pizzas are quick to assemble and cook, making them a perfect option for busy mornings or weekend brunch.

2. Customizable

You can easily swap ingredients like sausage for bacon, mushrooms for spinach, or mozzarella for cheddar, tailoring the recipe to your taste preferences.

3. Balanced Breakfast

Packed with protein, vegetables, and cheese, these breakfast pizzas provide a well-rounded, satisfying start to your day.

4. Fun and Interactive

Kids will love assembling their own mini breakfast pizzas, making it a fun family activity in the kitchen.

5. Make-Ahead Option

You can prepare the ingredients ahead of time, so they’re ready to go for a quick, fuss-free breakfast.

Ingredients

• English muffins, split in half
• Pam Original No-Stick Cooking Spray
• Odom’s Tennessee Pride Mild Country Sausage (thawed if frozen)
• Yellow onion, chopped
• Green bell pepper, chopped
• Fresh button mushrooms, chopped
• Large eggs, beaten
• Salt
• Ground black pepper
• Shredded part-skim mozzarella cheese

Variations

• Vegetarian Version: Skip the sausage and load up on more vegetables like spinach, zucchini, or cherry tomatoes for a meat-free breakfast pizza.
• Cheese Swap: Try using other types of cheese such as cheddar, gouda, or a combination of cheeses for a different flavor.
• Spicy Option: Add some diced jalapeños, red pepper flakes, or hot sauce to the egg mixture for a spicy kick.
• Bacon or Ham: Swap the sausage for crispy bacon or diced ham for a deliciously different flavor.

How to Make the Recipe

Step 1: Prepare the Muffins

Preheat your oven to 375°F (190°C). Lightly spray a baking sheet with Pam Original No-Stick Cooking Spray. Split the English muffins in half and place them on the prepared baking sheet, cut side up.

Step 2: Cook the Sausage and Vegetables

In a skillet over medium heat, cook the sausage until browned and cooked through, breaking it apart with a spoon as it cooks. Once cooked, remove the sausage from the skillet and set aside. In the same skillet, add the chopped onion, bell pepper, and mushrooms. Sauté for about 5 minutes, until the vegetables are softened. Set aside.

Step 3: Scramble the Eggs

In a bowl, beat the eggs and season with salt and black pepper. Pour the beaten eggs into the skillet and cook over medium heat, scrambling them until fully cooked but still moist. Remove from heat.

Step 4: Assemble the Breakfast Pizzas

Evenly distribute the cooked sausage, sautéed vegetables, and scrambled eggs among the English muffin halves. Top each with a generous portion of shredded mozzarella cheese.

Step 5: Bake

Place the assembled breakfast pizzas in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the muffins are golden brown.

Step 6: Serve

Remove from the oven, let cool for a minute, and serve immediately. You can garnish with fresh herbs or a drizzle of hot sauce for extra flavor.

Tips for Making the Recipe

• Use Fresh Ingredients: Fresh vegetables and high-quality sausage will enhance the flavor of the dish.
• Don’t Overcrowd the Muffins: Make sure each muffin half is topped evenly with the ingredients to ensure each bite has a balanced flavor.
• Make Ahead: You can prepare the sausage and vegetable mixture ahead of time, refrigerate it, and then assemble the pizzas in the morning for a faster breakfast.
• Adjust Egg Consistency: If you prefer firmer scrambled eggs, cook them a little longer; for a creamier texture, remove them from the heat while they’re still slightly soft.

How to Serve

Serve these English Muffin Breakfast Pizzas with a side of fresh fruit, a light salad, or even a cup of hot coffee for a complete and satisfying breakfast.

Make Ahead and Storage

Storing Leftovers

Store any leftover breakfast pizzas in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave for about 30-60 seconds or in the oven for 5-7 minutes until heated through.

Freezing

You can freeze these breakfast pizzas for up to 1 month. Place them on a baking sheet in a single layer and freeze until firm. Then, transfer the frozen pizzas to a freezer-safe container. To reheat, bake at 375°F (190°C) for 10-12 minutes, or until hot and the cheese is melted.

Reheating

Reheat your breakfast pizzas in the microwave for a quick option or in the oven for a crispier texture.

FAQs

1. Can I use a different type of sausage?

Yes, you can use turkey sausage, chicken sausage, or even bacon if preferred.

2. How do I prevent the muffins from getting soggy?

To prevent soggy muffins, make sure to cook the eggs thoroughly and let them cool slightly before assembling the pizzas.

3. Can I add more veggies to the pizzas?

Absolutely! Feel free to add spinach, tomatoes, or any other veggies you like to enhance the flavor.

4. Can I make these breakfast pizzas ahead of time?

Yes, you can assemble them ahead of time and store them in the fridge until you’re ready to bake.

5. Can I use whole-wheat English muffins?

Yes, whole-wheat English muffins are a great healthier option that will still taste delicious.

6. Can I use pre-cooked sausage?

Yes, pre-cooked sausage will save time, and you can simply warm it up with the vegetables before assembling the pizzas.

7. Can I make this recipe without cheese?

Yes, you can make these breakfast pizzas without cheese for a lighter version or use a dairy-free alternative.

8. How do I make these pizzas spicy?

Add chopped jalapeños or a sprinkle of red pepper flakes to the egg mixture to add some heat.

9. How do I know when the pizza is done?

The cheese should be melted and bubbly, and the muffin edges should be golden brown when the pizza is done.

10. Can I make this recipe in a toaster oven?

Yes, you can use a toaster oven to bake the breakfast pizzas. Just be sure to keep an eye on them as toaster ovens can cook faster than conventional ovens.

Conclusion

English Muffin Breakfast Pizzas are a fun, customizable, and satisfying way to enjoy breakfast. With the combination of eggs, sausage, vegetables, and cheese, these breakfast pizzas offer a well-balanced meal that’s easy to prepare and full of flavor. Whether you’re making them for a busy morning or for a family brunch, these mini pizzas are sure to become a favorite in your breakfast rotation!

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