Fluffy Cottage Cheese Egg Muffins

Fluffy Cottage Cheese Egg Muffins are the ultimate savory breakfast or snack that is both healthy and satisfying. These protein-packed muffins are made with cottage cheese, eggs, and cheddar cheese, creating a soft, fluffy texture with a delightful cheesy flavor. Perfect for meal prep or a quick breakfast on-the-go, these muffins can be enjoyed warm or cold and are incredibly versatile. Whether you need a light snack or a protein-filled start to your day, these muffins are sure to hit the spot.

The addition of cottage cheese not only adds a unique creamy texture but also boosts the protein content, making them a great choice for those looking for a nutritious and filling option. With scallions for a bit of freshness and flavor, these muffins come together in no time and can be customized with your favorite cheese or herbs.

Why You’ll Love This Recipe

1. Packed with Protein

Cottage cheese and eggs provide a healthy dose of protein, making these muffins a great choice for keeping you full and energized throughout the day.

2. Easy to Make

With just a few simple ingredients and minimal prep time, you can whip up these muffins in no time—perfect for busy mornings.

3. Great for Meal Prep

These muffins can be made ahead of time and stored in the fridge, making them a convenient breakfast or snack throughout the week.

4. Customizable

Feel free to add your favorite mix-ins like spinach, bell peppers, or ham to change up the flavor and texture.

5. Gluten-Free Option

With a simple swap to gluten-free flour and baking powder, this recipe is suitable for those with gluten sensitivities.

Ingredients

• Cottage cheese (full fat)
• Large eggs
• Cheddar cheese (shredded)
• Scallions or spring onions (finely chopped)
• All-purpose/plain flour (or gluten-free flour)
• Baking powder (gluten-free, if required)
• Sea salt
• Pepper

Variations

• Add Veggies: Add in some spinach, diced bell peppers, or mushrooms to increase the vegetable content.
• Change the Cheese: Swap out cheddar for feta, goat cheese, or mozzarella for a different flavor.
• Add Meat: For a heartier muffin, add cooked bacon, ham, or turkey sausage.
• Dairy-Free Version: Use dairy-free cheese and non-dairy milk if you’re avoiding dairy products.
• Herb Infusion: Add fresh herbs like parsley, thyme, or dill for extra flavor.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin with cooking spray or line it with paper liners.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the eggs, cottage cheese, and salt. Make sure the mixture is smooth and well combined.

Step 3: Add Dry Ingredients

Stir in the flour, baking powder, and pepper. Mix until smooth and no lumps remain. Then fold in the shredded cheddar cheese and chopped scallions.

Step 4: Fill the Muffin Tin

Spoon the mixture evenly into the prepared muffin tin, filling each cup about 2/3 of the way full.

Step 5: Bake

Bake for 18-20 minutes or until the muffins are set in the center and lightly golden on top. You can check by inserting a toothpick in the center of a muffin—if it comes out clean, they are ready.

Step 6: Let Cool

Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 7: Serve

Serve warm, or store in the refrigerator for up to 5 days. These muffins are delicious on their own or served with a side of fresh fruit or avocado.

Tips for Making the Recipe

• Check Muffin Consistency: If your batter feels too thick, you can add a tablespoon or two of milk to loosen it up.
• Don’t Overfill: Fill each muffin cup about 2/3 full to avoid overflow while baking.
• Even Distribution: Ensure that the cheese and scallions are evenly distributed throughout the muffin batter for consistent flavor in each bite.
• Add More Cheese: For a cheesier muffin, sprinkle extra cheese on top of the muffins before baking.

How to Serve

These fluffy cottage cheese egg muffins can be served with fresh fruit for a balanced breakfast, or with a side of avocado and salsa for a savory twist. They also make a great snack on their own or paired with a cup of coffee or tea.

Make Ahead and Storage

Storing Leftovers

Store any leftover muffins in an airtight container in the refrigerator for up to 5 days.

Freezing

These muffins freeze well! To freeze, place them in a single layer on a baking sheet and freeze until firm. Then transfer to a freezer-safe bag or container. When ready to eat, thaw them in the fridge overnight and reheat in the microwave or oven.

Reheating

To reheat, place the muffins in the microwave for about 20-30 seconds, or heat them in the oven at 350°F (175°C) for 5-7 minutes until warm.

FAQs

1. Can I use low-fat cottage cheese?

Yes, you can use low-fat cottage cheese if preferred, though the muffins may be slightly less rich.

2. Can I use a different type of cheese?

Absolutely! Feel free to use any cheese you like, such as feta, mozzarella, or gouda for a different flavor profile.

3. Can I add meat to these muffins?

Yes, you can add cooked bacon, sausage, or ham to the muffin mixture for an extra savory element.

4. Can I use a muffin tin with larger cups?

If you’re using a larger muffin tin, be sure to adjust the baking time accordingly. Larger muffins may require an extra 5-10 minutes of baking.

5. Are these muffins gluten-free?

Yes, simply swap the all-purpose flour for gluten-free flour and ensure your baking powder is also gluten-free.

6. Can I make these muffins dairy-free?

Yes, you can substitute the cottage cheese and cheese with dairy-free alternatives to make the muffins dairy-free.

7. How can I make these muffins spicier?

To add some heat, mix in diced jalapeños, chili flakes, or a pinch of cayenne pepper.

8. How do I know when the muffins are done?

The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean.

9. Can I add vegetables to the muffins?

Yes, vegetables like spinach, bell peppers, or zucchini can be added for extra flavor and nutrition.

10. Can I make these muffins ahead of time?

Yes, these muffins can be made ahead and stored in the fridge for several days or frozen for later use.

Conclusion

Fluffy Cottage Cheese Egg Muffins are the perfect savory treat for any time of the day. With a delicious combination of cottage cheese, eggs, and cheddar, these muffins are light, fluffy, and full of flavor. Whether you’re looking for a protein-packed breakfast or a quick snack, these muffins are easy to prepare, customizable, and a sure way to start your day off right!

Print