Introduction

If you’re looking for a decadent breakfast or brunch treat that’s sure to impress, look no further than these Bourbon Maple Bacon Cinnamon Rolls. The combination of warm, pillowy dough, cinnamon sugar filling, and sweet bourbon maple frosting is irresistible enough on its own, but when you add the savory touch of candied bacon, you’re in for a truly unique flavor experience. These cinnamon rolls are not your average morning pastry—they’re a delicious, over-the-top indulgence that combines the rich sweetness of maple syrup with the smoky, crispy goodness of bacon.

The candied bacon adds the perfect balance of sweet and savory, while the bourbon syrup frosting takes the rolls to the next level of deliciousness. Whether you’re making them for a holiday breakfast, a special occasion, or just because you deserve something extraordinary, these Bourbon Maple Bacon Cinnamon Rolls are sure to become a new favorite. It’s a recipe that’s as fun to make as it is to eat, and it’s guaranteed to leave everyone asking for seconds.

Why You’ll Love This Recipe

Irresistible Flavor Combination: The sweet, sticky cinnamon rolls paired with crispy candied bacon and rich bourbon maple frosting create a flavor explosion in every bite.
Perfect Balance of Sweet and Savory: The combination of maple syrup, bourbon, and bacon gives you the ultimate sweet and savory contrast.
Soft and Fluffy: The dough is light, soft, and perfectly pillowy, offering the perfect base for the rich fillings and toppings.
Impressive and Unique: These rolls are a showstopper at any brunch or gathering, with a twist on the classic cinnamon roll that’s sure to impress.
Customizable: If you prefer a less boozy flavor, you can adjust the bourbon to your liking or even substitute it with more maple syrup for a milder version.

Ingredients

Candied Bacon:

1 pound thick-cut bacon
1/2 cup brown sugar
4 tablespoons maple syrup
2 tablespoons bourbon
1 teaspoon cracked black pepper

Dough:

1/4 cup all-purpose flour
3/4 cup water
3 1/2 cups all-purpose flour (see notes for measuring below)
1/3 cup granulated sugar
2 teaspoons instant yeast
3/4 teaspoon fine sea salt
1/2 cup whole milk, room temperature
1 large egg, room temperature
Tangzhong from above
4 tablespoons unsalted butter, softened

Cinnamon Sugar Filling:

1/2 cup unsalted butter, room temperature
2/3 cup light brown sugar
2 teaspoons cinnamon
1 cup candied bacon strips

Bourbon Maple Frosting:

4 tablespoons unsalted butter, room temperature
2 oz cream cheese, room temperature
3/4 cup powdered sugar
2 tablespoons maple syrup
1/2 – 1 teaspoon bourbon
1/2 cup candied bacon strips, for topping

Variations

Maple Bacon Rolls: For a less boozy version, simply omit the bourbon from the dough and frosting, adding extra maple syrup to the filling and frosting.
Nutty Twist: Add chopped pecans or walnuts to the cinnamon sugar filling for added crunch and flavor.
Chocolate Lovers: Drizzle some melted chocolate over the rolls before serving for an indulgent chocolate-bacon combo.
Spiced Up: Add a pinch of cayenne pepper to the cinnamon sugar filling for a hint of heat that complements the sweetness.

How to Make the Recipe

Step 1: Prepare the Candied Bacon

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Lay the bacon strips on the sheet and bake for 15-20 minutes, or until crispy. Meanwhile, in a small saucepan, combine the brown sugar, maple syrup, bourbon, and cracked black pepper. Bring to a simmer and cook for about 2-3 minutes. Once the bacon is done, remove it from the oven and brush with the maple-bourbon glaze. Return the bacon to the oven for an additional 5 minutes, then remove and let it cool completely. Once cooled, chop the candied bacon into small pieces.

Step 2: Make the Dough

In a small bowl, mix the water and 1/4 cup of flour. Heat the mixture in a saucepan over medium heat, whisking constantly until it thickens into a paste (this is your Tangzhong). Set aside to cool.

In a large bowl, combine the remaining flour, sugar, salt, and yeast. Add the whole milk, egg, Tangzhong, and softened butter to the dry ingredients. Stir to combine and knead the dough for 8-10 minutes until smooth and elastic. Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 3: Roll Out the Dough

Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll the dough into a rectangle about 1/4-inch thick.

Step 4: Prepare the Cinnamon Sugar Filling

In a small bowl, mix together the brown sugar and cinnamon. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture over the top. Sprinkle the chopped candied bacon evenly over the filling.

Step 5: Shape and Slice the Rolls

Roll the dough tightly into a log, starting from one long side. Cut the log into 12 equal slices and place them in a greased baking dish. Cover the rolls with a clean towel and let them rise for another 30-45 minutes.

Step 6: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown. Let them cool for a few minutes while you prepare the frosting.

Step 7: Make the Bourbon Maple Frosting

In a medium bowl, beat the butter and cream cheese until smooth. Add the powdered sugar, maple syrup, and bourbon and beat until combined and fluffy. If needed, adjust the bourbon to taste.

Step 8: Frost and Serve

Drizzle the frosting over the warm cinnamon rolls and top with additional chopped candied bacon for a finishing touch. Serve immediately and enjoy!

Tips for Making the Recipe

Don’t Overmix the Dough: When kneading, stop once the dough is smooth and elastic. Overkneading can make the rolls dense.
Use Room Temperature Ingredients: For best results, ensure the milk, egg, and butter are at room temperature before mixing them into the dough.
Let the Dough Rise Properly: Allow plenty of time for both rises, as this will help the rolls become light and fluffy.
Adjust the Bourbon: If you prefer a lighter bourbon flavor, start with 1/2 teaspoon in the frosting and add more to taste.
Use Fresh Yeast: Always check the expiration date on your yeast to ensure it’s still active, as old yeast can cause the dough to rise poorly.

How to Serve

These Bourbon Maple Bacon Cinnamon Rolls are perfect as a brunch centerpiece, served with a hot cup of coffee or freshly squeezed juice. They’re also great for special occasions or as a delicious breakfast treat. Serve them warm, and don’t forget to drizzle the bourbon maple frosting on top just before enjoying.

Make Ahead and Storage

Storing Leftovers

Store any leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. Reheat them in the microwave for about 15-20 seconds to enjoy the gooey goodness again.

Freezing

You can freeze the unbaked rolls after slicing them. Place them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. To bake, let them thaw and rise before popping them into the oven.

Reheating

To reheat cinnamon rolls, place them in a preheated oven at 350°F (175°C) for 10 minutes, or until warmed through. You can also microwave them for 20-30 seconds.

FAQs

1. Can I use regular bacon instead of thick-cut bacon?

Yes, but thick-cut bacon works best because it holds up well during the candied process and adds extra crunch.

2. Can I make these without bourbon?

Yes, you can replace the bourbon with additional maple syrup or a splash of vanilla extract for flavor.

3. Can I make the dough in advance?

Yes, you can make the dough the night before and let it rise in the fridge overnight. Just let it come to room temperature before rolling out.

4. How can I tell when the cinnamon rolls are done baking?

They should be golden brown on top and slightly firm to the touch. You can also check the internal temperature; it should reach about 190°F (88°C).

5. Can I add more filling to the rolls?

Yes, feel free to increase the amount of cinnamon sugar or candied bacon to make the rolls extra decadent.

6. Can I use a bread machine for the dough?

Yes, you can use a bread machine to knead and rise the dough, then proceed with the rest of the recipe as directed.

7. Can I use a different frosting for these rolls?

Of course! You can use a cream cheese frosting, maple glaze, or even a simple powdered sugar glaze if you prefer.

8. Can I freeze the frosting?

Yes, you can freeze the frosting in an airtight container for up to 1 month. Thaw it in the fridge overnight before using.

9. Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, though the texture may differ slightly.

10. How long will these rolls stay fresh?

These cinnamon rolls are best enjoyed within 3-4 days of baking. They can be stored at room temperature or in the refrigerator for longer freshness.

Conclusion

These Bourbon Maple Bacon Cinnamon Rolls are the perfect treat for anyone who loves indulgent, sweet-and-savory flavors. With layers of gooey cinnamon sugar, crispy candied bacon, and a decadent bourbon maple frosting, they’re guaranteed to become a breakfast or brunch favorite. Whether you’re making them for a special occasion or just because you deserve something amazing, these rolls are sure to impress every time. Enjoy the magic of bacon, maple, and cinnamon in each delicious bite!