Perfect for picnics, BBQs, or as a refreshing side dish for any summer gathering, Hawaiian Pasta Salad brings a tropical flair to the traditional pasta salad. This creamy and tangy salad combines soft elbow macaroni with a medley of fresh vegetables like carrots, celery, and onions, all coated in a smooth, slightly sweet dressing. The unique balance of mayonnaise, milk, vinegar, and a touch of sugar gives this dish its signature island-inspired flavor. While not overly complex, this salad has a depth of taste thanks to the combination of textures—crunchy veggies paired with tender pasta—and a slightly tangy bite that complements grilled meats beautifully. It’s a dish that manages to be both comforting and refreshing. Whether you’re hosting a cookout or prepping meals for the week, Hawaiian Pasta Salad is easy to make ahead, stores well, and can even improve in flavor after a day in the fridge. It’s versatile, crowd-pleasing, and pairs well with everything from pulled pork to fried chicken. One bite and you’ll understand why this dish has become a favorite on summer potluck tables and in lunchboxes alike.

Why You’ll Love This Recipe

1. Refreshing and Flavorful

The combination of creamy dressing and fresh vegetables gives this pasta salad a refreshing, zesty taste that’s perfect for warm weather.

2. Perfect for Potlucks and BBQs

This dish is always a hit at gatherings because it pairs well with grilled meats, sandwiches, or even as a standalone side.

3. Easy to Prepare

With simple ingredients and straightforward steps, you can whip up this salad quickly—ideal for last-minute events or weekly meal prep.

4. Customizable

You can easily tweak the ingredients to suit your taste—add pineapple chunks, diced ham, or bell peppers for more tropical flavor.

5. Make-Ahead Friendly

This salad tastes even better after chilling, making it perfect to prepare a day in advance.

Ingredients

Elbow macaroni
Mayonnaise
Whole milk
Apple cider vinegar
Sugar
Salt
Black pepper
Carrot (shredded)
Chopped celery
Chopped green onion
Grated yellow onion

Variations

Tropical Twist: Add diced pineapple or mango for a sweet, juicy burst of flavor.
Protein Boost: Stir in diced ham, shredded chicken, or canned tuna to make it more filling.
Cheesy Option: Mix in small cubes of cheddar or Monterey Jack cheese for a creamy, savory upgrade.
Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños for some heat.
Vegan Version: Use vegan mayo and plant-based milk for a dairy-free option.

How to Make the Recipe

Step 1: Cook the Pasta

Boil the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.

Step 2: Prepare the Dressing

In a large bowl, whisk together the mayonnaise, whole milk, apple cider vinegar, sugar, salt, and black pepper until smooth.

Step 3: Mix in the Veggies

Add the shredded carrot, chopped celery, chopped green onion, and grated yellow onion to the dressing. Stir to combine.

Step 4: Combine with Pasta

Add the cooled macaroni to the dressing and vegetable mixture. Gently fold everything together until well coated.

Step 5: Chill

Cover and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the pasta to absorb the dressing.

Step 6: Garnish and Serve

Before serving, sprinkle with extra chopped green onions for color and a fresh crunch.

Tips for Making the Recipe

Cook Pasta Al Dente: Slightly firm pasta holds up better in creamy dressings and prevents a mushy texture.
Cool Pasta Completely: Rinse with cold water and drain well to stop the cooking process and help the dressing stick.
Use Good Quality Mayo: Since mayo is the base of the dressing, using a high-quality or homemade version enhances the flavor.
Let It Chill: Give the salad time to sit in the fridge—it tastes better after the flavors meld for at least an hour.
Adjust Seasonings: Taste and adjust salt, pepper, or vinegar before serving, especially if made ahead.

How to Serve

Serve Hawaiian Pasta Salad chilled as a side dish with grilled meats like BBQ chicken, pulled pork, or steak. It’s also great alongside sandwiches, fried fish, or as part of a picnic spread. You can scoop it into lettuce cups for a lighter presentation or serve it buffet-style at a potluck or BBQ.

Make Ahead and Storage

Storing Leftovers

Store any leftover pasta salad in an airtight container in the refrigerator for up to 4 days. Stir before serving as the dressing may settle.

Freezing

Freezing is not recommended, as the mayonnaise-based dressing can separate and change texture after thawing.

Reheating

This salad is meant to be served cold or at room temperature, so no reheating is necessary. Just stir and serve directly from the fridge.

FAQs

1. Can I make Hawaiian Pasta Salad the day before?

Yes, and it actually tastes better after sitting overnight in the fridge.

2. How long does it last in the fridge?

Properly stored, it will stay fresh for 3–4 days in the refrigerator.

3. Can I use a different type of pasta?

Absolutely—small shells, rotini, or bow ties work well too.

4. What can I substitute for mayo?

You can use Greek yogurt or a mayo-yogurt blend for a lighter option.

5. Can I add fruit?

Yes, pineapple or mandarin oranges add a great tropical flavor.

6. Is it gluten-free?

Not unless you use gluten-free pasta. All other ingredients are typically gluten-free.

7. Can I add meat?

Yes, diced ham, shredded chicken, or even bacon bits are great add-ins.

8. What veggies work best in this salad?

Carrots, celery, onions, bell peppers, and even peas can be added for color and crunch.

9. Can I make it vegan?

Yes, use plant-based mayo and milk for a vegan version.

10. Should I rinse the pasta?

Yes, rinse with cold water after cooking to stop it from overcooking and to help it cool for mixing.

Conclusion

Hawaiian Pasta Salad is a creamy, tangy, and colorful side dish that brings a touch of the tropics to any meal. Easy to make and even easier to love, it’s a go-to recipe for warm-weather gatherings, meal prep, or anytime you need a refreshing side. With endless variations and a make-ahead-friendly approach, it’s a versatile dish that you’ll find yourself making again and again. Whether served next to smoky grilled meats or as a light lunch, it’s sure to brighten your table and your taste buds.