Name: Salted Caramel Cheesecake Cookies: A Decadent Twist on Two Dessert Favorites
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: ¾ cup unsalted butter, softened; ⅓ cup granulated sugar; ⅓ cup brown sugar; 2 large eggs; 2 tsp vanilla extract; 1½ cups all-purpose flour; 1½ cups graham cracker crumbs; ½ tsp salt; ¼ tsp baking soda; ½ tsp baking powder; ½ cup extra graham cracker crumbs (for rolling); 8 oz cream cheese, softened; 8 oz unsalted butter, softened; 2½ cups powdered sugar; 2 tsp vanilla extract; 1¼ cups brown sugar; ½ cup heavy whipping cream; 5 tbsp unsalted butter; 1 tbsp vanilla extract; ¼ tsp salt

Jump to Recipe

Imagine the creamy richness of cheesecake, the buttery crunch of graham crackers, and the luxurious drizzle of homemade salted caramel—all wrapped up in one soft, chewy cookie. That’s exactly what you get with Salted Caramel Cheesecake Cookies. These indulgent treats are a fusion of beloved desserts: the classic cookie, a tangy-sweet cheesecake filling, and a gooey caramel topping. Every bite is layered with flavor and texture that makes them impossible to resist.

Unlike traditional cookies, these are topped with a luscious cream cheese frosting that mimics cheesecake’s tangy flavor profile, then finished with a drizzle of caramel that adds a salty-sweet complexity. The base itself is built with crushed graham crackers, giving a nod to the classic cheesecake crust and adding a delightful crunch. Whether you’re baking for a party, holiday treat tray, or just because—you’re going to want to make extra.

These cookies feel fancy, but they’re surprisingly easy to make. With basic ingredients and a little patience, you can whip up a bakery-quality dessert right in your own kitchen. They’re the perfect combination of cozy and luxurious, and guaranteed to steal the spotlight at any gathering.

Why You’ll Love This Recipe

Cheesecake in Cookie Form: All the flavor of cheesecake, without the need for a springform pan.
Salted Caramel Perfection: Homemade caramel adds rich, gooey flavor and a hint of salt for balance.
Graham Cracker Cookie Base: A nod to traditional cheesecake crust that adds depth and crunch.
Frosted, Not Just Baked: Cream cheese frosting takes these cookies to the next level.
Perfect for Sharing: Unique, crowd-pleasing, and great for gift boxes or party platters.

Ingredients

Cookie Dough

Butter (softened)
Granulated sugar
Brown sugar
Eggs
Vanilla extract
All-purpose flour
Graham cracker crumbs
Salt
Baking soda
Baking powder

Cream Cheese Frosting

Cream cheese (softened)
Butter (softened)
Powdered sugar
Vanilla extract

Salted Caramel Topping

Brown sugar
Whipping cream
Butter
Vanilla extract
Salt

Variations

Stuffed Version: Add a cream cheese filling inside each cookie for a gooey center surprise.
Chocolate Drizzle: Drizzle melted dark chocolate over the top for a richer twist.
Nutty Crunch: Sprinkle chopped pecans or walnuts over the frosting before adding caramel.
Mini Cheesecake Bites: Press the cookie dough into mini muffin tins, bake, and top with frosting and caramel.
Spiced Up: Add a pinch of cinnamon or nutmeg to the cookie dough for a fall-inspired flavor.

How to Make the Recipe

Step 1: Make the Cookie Dough

Cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract.
In a separate bowl, combine flour, graham cracker crumbs, salt, baking soda, and baking powder. Gradually add the dry mixture to the wet ingredients and mix until just combined.

Step 2: Scoop and Bake

Preheat the oven to 350°F (175°C). Scoop dough onto lined baking sheets and slightly flatten each ball. Bake for 10–12 minutes or until the edges are golden. Let cool completely on a wire rack.

Step 3: Prepare the Frosting

Beat the cream cheese and butter together until smooth and fluffy. Gradually add powdered sugar and vanilla extract, beating until light and spreadable.

Step 4: Make the Salted Caramel

In a saucepan, combine brown sugar, whipping cream, butter, vanilla extract, and salt. Bring to a boil over medium heat and cook for 5–7 minutes until thickened, stirring constantly. Let cool slightly before using.

Step 5: Assemble the Cookies

Once cookies are cool, spread a generous layer of cream cheese frosting on each one. Drizzle with salted caramel sauce and sprinkle with a pinch of flaky salt if desired.

Tips for Making the Recipe

Don’t overbake the cookies—slightly underdone centers give a soft, chewy texture.
Cool completely before frosting to prevent melting.
Use a piping bag for neat frosting and cleaner presentation.
Chill caramel sauce slightly so it thickens for better control when drizzling.
Store caramel separately and drizzle before serving to avoid soggy cookies if making ahead.

How to Serve

Serve these cookies as a decadent dessert or special treat with coffee or milk. They’re great at room temperature, but even better chilled for a firmer, cheesecake-like texture. Perfect for parties, gift boxes, or a romantic dessert platter.

Make Ahead and Storage

Storing Leftovers

Store frosted cookies in an airtight container in the refrigerator for up to 5 days. Let sit at room temperature for 10–15 minutes before serving for best texture.

Freezing

Freeze unfrosted cookies for up to 3 months. Thaw overnight in the fridge and frost just before serving.

Reheating

Not recommended for frosted cookies. For a warm caramel drizzle, gently reheat the caramel in the microwave or on the stovetop before drizzling.

FAQs

1. Can I use store-bought caramel?

Yes, but homemade caramel adds a deeper flavor and fresher texture.

2. Do I have to refrigerate the cookies?

If frosted, yes. The cream cheese frosting needs to be refrigerated.

3. Can I use low-fat cream cheese?

You can, but full-fat gives a richer, smoother frosting.

4. Can I make the cookies ahead of time?

Absolutely. Bake the cookies and store them unfrosted, then decorate before serving.

5. Can I skip the frosting?

Sure, though it’s what gives the cheesecake element. You can drizzle with just caramel for a simpler version.

6. What’s the best way to crush graham crackers?

Use a food processor or place in a zip-top bag and crush with a rolling pin.

7. Can I double the caramel sauce?

Yes! Store extra in a jar in the fridge for ice cream, pancakes, or more cookies.

8. How do I prevent the cookies from spreading too much?

Chill the dough for 20–30 minutes before baking if needed.

9. Can I make this gluten-free?

Yes, substitute gluten-free flour and graham crackers for a celiac-friendly version.

10. Can I use a hand mixer for the frosting?

Yes, just ensure it’s well blended and smooth.

Conclusion

Salted Caramel Cheesecake Cookies are the ultimate dessert mashup—chewy, creamy, sweet, and salty all in one bite. With their graham cracker base, rich frosting, and luscious caramel topping, they’re an elegant upgrade to your usual cookie tray. Whether you’re baking for a special occasion or simply indulging your sweet tooth, these cookies promise satisfaction with every bite. Once you try them, you’ll want to bake a batch every time you need to impress—or just treat yourself.