If you’re looking for a fun, festive, and boozy treat to serve at your next St. Patrick’s Day party or adult get-together, these Shamrock Shake Pudding Cups are the perfect solution. Creamy, minty, and vibrant green, they bring all the charm of the classic Shamrock Shake—plus a grown-up twist with the addition of vodka and crème de menthe. Served in individual plastic soufflé cups, these pudding shots are both adorable and dangerously delicious.

The base is a smooth and silky vanilla pudding, spiked with a generous splash of vanilla or whipped vodka and minty liqueur, then folded with Cool Whip for a light, fluffy texture. A touch of green food coloring gives these shots their iconic hue, and topping them with whipped cream and maraschino cherries makes them party-ready. They’re incredibly easy to make ahead, easy to serve, and always the first thing to disappear from the dessert table. Whether you’re celebrating St. Paddy’s Day or just want to add a fun dessert shot to your next gathering, these pudding cups bring the luck of the Irish with every bite.

Why You’ll Love This Recipe

Perfect for Parties – Great for serving a crowd in individual portions.
Fun and Festive – Bright green and minty with classic Shamrock Shake vibes.
Boozy Twist – Adds a little kick to your dessert with vodka and crème de menthe.
Make-Ahead Friendly – Prepare in advance and chill until ready to serve.
Creamy and Dreamy Texture – Light, fluffy, and totally indulgent.

Ingredients

Instant vanilla pudding mix
Milk
Vanilla extract
Whipped or vanilla vodka
Crème de menthe
Cool Whip (thawed)
Green food coloring
Whipped cream (for garnish)
Maraschino cherries (for garnish)
Plastic soufflé cups with lids

Variations

Non-Alcoholic Version: Omit the alcohol and use peppermint extract instead for a kid-friendly treat.
Stronger Mint Flavor: Add a few more drops of crème de menthe or mint extract for extra freshness.
Different Liqueurs: Substitute Baileys, white chocolate liqueur, or even peppermint schnapps.
Chocolate-Mint Twist: Use chocolate pudding mix instead of vanilla for a mint-chocolate combo.
Festive Toppings: Add green sprinkles, crushed Oreos, or Andes mints on top.

How to Make the Recipe

Step 1:

In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened (about 2 minutes).

Step 2:

Stir in the vanilla extract, vodka, and crème de menthe. Mix until well combined.

Step 3:

Add 1–2 drops of green food coloring and stir until the color is evenly distributed.

Step 4:

Fold in the Cool Whip gently until the mixture is light and fluffy.

Step 5:

Spoon or pipe the pudding mixture into the plastic soufflé cups, filling each about 3/4 full. Secure the lids.

Step 6:

Chill in the refrigerator for at least 2 hours or until set.

Step 7:

Before serving, top with whipped cream and a maraschino cherry.

Tips for Making the Recipe

Use a piping bag or zip-top bag with the corner snipped off for clean filling.
Chill the pudding cups long enough for the alcohol to mellow and flavors to meld.
Don’t overdo the green food coloring—a little goes a long way.
Keep refrigerated until just before serving to maintain texture.
Make a test batch to adjust alcohol levels to your preference.

How to Serve

Serve these pudding cups chilled, topped with whipped cream and a cherry for the full Shamrock Shake effect. Display them on a tray with festive decorations or tuck them into a cooler for easy grab-and-go at parties. They’re perfect as dessert shots at adult gatherings or themed celebrations.

Make Ahead and Storage

Storing Leftovers

Keep covered pudding cups in the refrigerator for up to 3 days. Avoid storing with whipped cream and cherries on top—add those just before serving.

Freezing

Freezing is not recommended, as the texture may change and separate after thawing.

Reheating

These pudding cups are meant to be served chilled and should not be reheated.

FAQs

1. Can I make these without alcohol?

Yes, replace vodka and crème de menthe with peppermint extract and a bit of extra milk.

2. Can I use homemade whipped cream instead of Cool Whip?

Yes, but Cool Whip holds its shape better for storage and make-ahead purposes.

3. How many pudding cups does this recipe make?

About 12 2-ounce soufflé cups.

4. Can I make this in a large trifle dish instead?

Yes! Just layer the pudding in a large bowl or trifle dish and serve with spoons.

5. Will this recipe work with sugar-free pudding?

Yes, sugar-free instant pudding mix works great as a low-sugar alternative.

6. What type of vodka works best?

Whipped or vanilla vodka adds extra flavor, but plain vodka works in a pinch.

7. How strong are these pudding cups?

They’re mildly boozy—enough for a kick, but not overpowering.

8. Can I add chocolate chips or other mix-ins?

Mini chocolate chips or crushed cookies can be folded in for texture.

9. Can I double the recipe?

Absolutely. Just ensure you mix well and portion evenly.

10. How long do they need to chill?

At least 2 hours, but overnight is best for flavor and firmness.

Conclusion

Shamrock Shake Pudding Cups are a fun, festive, and boozy dessert that adds a splash of green and a whole lot of flavor to your celebration. Whether you’re throwing a St. Patrick’s Day bash or just love a minty dessert with a twist, these pudding shots are creamy, colorful, and guaranteed to bring smiles. Easy to make, easy to serve, and even easier to enjoy—don’t be surprised if they disappear faster than you can say “sláinte!”