Cajun Shrimp and Steak Alfredo Pasta

Looking for a decadent dinner that blends bold Cajun flavor with creamy comfort food? Cajun Shrimp and Steak Alfredo Pasta delivers the best of both worlds—succulent shrimp, tender slices of steak, and pasta tossed in a rich, garlicky Alfredo sauce with a hint of spice. This dish is a fusion of Southern charm and Italian indulgence, making it perfect for weeknight dinners, romantic date nights, or when you just want to treat yourself to something amazing.

The magic of this recipe lies in the contrast of textures and flavors. The Cajun-seasoned shrimp bring heat and juiciness, while the steak adds depth and heartiness. They’re seared to perfection, then folded into a luscious Alfredo sauce made with cream of mushroom, milk, Parmesan cheese, and aromatic spices. Served over al dente penne pasta, it’s a restaurant-quality meal you can make in under an hour—no reservations required. Whether you’re a spice lover or a creamy pasta fan, this dish satisfies both cravings in one irresistible bowl.

Why You’ll Love This Recipe

1. Bold Cajun Flavor – A perfect balance of spice, smokiness, and creamy goodness.
2. Surf-and-Turf Twist – Combines shrimp and steak for a luxurious, filling meal.
3. One-Skillet Simplicity – Cooks quickly with minimal cleanup.
4. Crowd-Pleasing Comfort Food – Ideal for dinner parties or family dinners.
5. Customizable Heat Level – Easily adjust spices to suit your preference.

Ingredients

• Boneless sirloin steak (thinly sliced)
• Shrimp (peeled and deveined)
• Olive oil
• Paprika
• Garlic powder
• Cayenne pepper
• Black pepper
• Condensed cream of mushroom soup
• Milk
• Parmesan cheese (grated)
• Dried oregano
• Penne pasta (cooked according to package directions)

Variations

• Lighter Option: Use light cream or half-and-half instead of condensed soup.
• Extra Heat: Add red pepper flakes or hot sauce to the sauce.
• Add Veggies: Toss in sautéed spinach, mushrooms, or sun-dried tomatoes.
• Seafood Swap: Substitute shrimp with scallops or crab for a seafood twist.
• Chicken Alternative: Use Cajun-spiced chicken in place of steak or shrimp for a leaner option.

How to Make the Recipe

Step 1:

Season the sliced steak with paprika (1 tsp), garlic powder (½ tsp), and black pepper (¼ tsp).

Step 2:

Season the shrimp with paprika (½ tsp), garlic powder (¼ tsp), cayenne pepper, and black pepper (¼ tsp).

Step 3:

In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add steak and cook until browned and cooked through. Remove and set aside.

Step 4:

Add the remaining olive oil to the same skillet. Sauté the shrimp until pink and opaque, about 2–3 minutes per side. Remove and set aside.

Step 5:

Reduce heat to medium. In the same skillet, combine cream of mushroom soup, milk, Parmesan cheese, and oregano. Stir until smooth and heated through.

Step 6:

Return the steak and shrimp to the skillet and stir to coat in the sauce.

Step 7:

Add the cooked penne pasta and toss everything together until well mixed and heated.

Step 8:

Serve hot, garnished with extra Parmesan or parsley if desired.

Tips for Making the Recipe

• Don’t overcook the shrimp—they only need a few minutes per side.
• Use freshly grated Parmesan for the best flavor and smooth sauce texture.
• Cook the pasta al dente so it doesn’t become mushy when mixed with the sauce.
• Deglaze the skillet with a splash of broth or white wine after cooking the meat for extra depth.
• Let the sauce simmer for a few minutes to thicken and allow flavors to meld.

How to Serve

Serve Cajun Shrimp and Steak Alfredo Pasta hot, garnished with extra Parmesan, chopped parsley, or a sprinkle of Cajun seasoning. Pair with garlic bread, a crisp green salad, or roasted vegetables for a complete meal. A glass of white wine or iced tea complements the creamy richness beautifully.

Make Ahead and Storage

Storing Leftovers

Let the pasta cool completely, then store in an airtight container in the refrigerator for up to 3 days.

Freezing

Not recommended due to the cream-based sauce, which can separate when thawed.

Reheating

Reheat on the stovetop or in the microwave with a splash of milk to restore creaminess. Stir frequently to prevent the sauce from breaking.

FAQs

1. Can I use a different cut of steak?

Yes, ribeye or strip steak also works well—just slice thinly against the grain.

2. Is there a substitute for cream of mushroom soup?

Use a homemade white sauce or cream cheese and milk combo for a similar texture.

3. Can I use frozen shrimp?

Absolutely. Just thaw completely and pat dry before seasoning and cooking.

4. How spicy is the dish?

Moderately spicy—reduce or omit cayenne pepper for a milder version.

5. What kind of pasta works best?

Penne holds the sauce well, but fettuccine or rotini also make great options.

6. Can I make this dish dairy-free?

Yes, use plant-based milk, dairy-free Parmesan, and a mushroom soup alternative.

7. Should I marinate the steak beforehand?

Not necessary—simple seasoning is enough, but a brief marinade can add extra flavor.

8. Can I add vegetables?

Yes, sautéed mushrooms, bell peppers, or spinach pair beautifully with this dish.

9. How do I prevent the sauce from separating?

Keep the heat low once the dairy is added, and stir gently and frequently.

10. What wine pairs well with this pasta?

A crisp Chardonnay or Sauvignon Blanc complements the creamy sauce and spicy Cajun flavors.

Conclusion

Cajun Shrimp and Steak Alfredo Pasta is the kind of dish that turns an ordinary night into a flavorful feast. With its perfect balance of spice, creaminess, and rich protein, it’s comfort food elevated with a Cajun twist. Easy to make and incredibly satisfying, it’s a recipe you’ll come back to time and time again—whether you’re cooking for a special someone or just spoiling yourself with a decadent dinner. Try it once, and it’s sure to earn a permanent place in your recipe rotation.

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