BBQ Pineapple Chicken Kabobs

BBQ Pineapple Chicken Kabobs are the ultimate sweet-and-savory summer meal. Perfectly grilled chicken pairs beautifully with the tropical burst of pineapple and the smoky char of bell peppers. This dish strikes a delicious balance of juicy meat, crisp veggies, and fresh, vibrant flavors all wrapped around a skewer. Whether you’re hosting a backyard cookout or looking for a fun weeknight dinner, these kabobs bring bold taste with minimal effort.

What truly elevates this recipe is the marinade—pineapple juice, garlic, soy sauce, and olive oil work together to tenderize the chicken and infuse it with flavor. Add in a zesty lemon yogurt sauce (with a spicy version for those who like heat), and you’ve got a complete meal that’s healthy, customizable, and crowd-pleasing. Serve it over rice or couscous for a satisfying dish that’s as colorful as it is tasty. Grilled to perfection and ready in under 30 minutes (not counting marinating), BBQ Pineapple Chicken Kabobs are everything you want in a summer recipe: easy, fresh, and bursting with sunshine in every bite.

Why You’ll Love This Recipe

1. Sweet and Savory Combo – Pineapple adds natural sweetness that complements the savory, grilled chicken perfectly.
2. Quick and Easy – Minimal prep and fast grilling time make it a convenient go-to meal.
3. Healthy and Fresh – Packed with lean protein, fresh produce, and a yogurt-based sauce.
4. Versatile Serving Options – Serve with couscous, rice, or in wraps for variety.
5. Great for Grilling Season – Ideal for barbecues, picnics, or any summer outdoor cooking.

Ingredients

For the Lemon Yogurt Sauce

• Plain yogurt
• Olive oil
• Lemon juice
• Salt

Dad Add: Spicy Yogurt Sauce

• Plain yogurt
• Sriracha chili sauce

For the Kabobs

• Olive oil
• Pineapple juice
• Garlic (minced)
• Soy sauce
• Salt
• Ground black pepper
• Chicken (breast or thighs, cut into pieces)
• Pineapple (cut into chunks)
• Green bell pepper (chopped)
• Red bell pepper (chopped)

For Serving

• Couscous or rice

Variations

• Vegetarian Option: Swap chicken for tofu or halloumi cheese for a plant-based version.
• Add More Veggies: Include zucchini, red onion, or cherry tomatoes for color and flavor.
• Tropical Twist: Add mango chunks or use coconut milk in the marinade.
• Herb Boost: Mix chopped cilantro or mint into the yogurt sauce.
• Low-Carb: Serve over cauliflower rice or salad greens.

How to Make the Recipe

Step 1: Make the Marinade

In a bowl, whisk together olive oil, pineapple juice, minced garlic, soy sauce, salt, and black pepper.

Step 2: Marinate the Chicken

Place chicken pieces in a large bowl or zip-top bag. Pour the marinade over the chicken, toss to coat, and refrigerate for at least 1 hour (or up to 8 hours).

Step 3: Prep the Skewers

Thread marinated chicken, pineapple chunks, and bell peppers alternately onto skewers. Leave a small space between pieces for even cooking.

Step 4: Preheat the Grill

Heat grill to medium-high and lightly oil the grates to prevent sticking.

Step 5: Grill the Kabobs

Place skewers on the grill and cook for 10–12 minutes, turning occasionally, until the chicken is cooked through and nicely charred.

Step 6: Make the Yogurt Sauce

In a small bowl, whisk together plain yogurt, olive oil, lemon juice, and salt for the lemon yogurt sauce. For a spicy version, mix yogurt with sriracha.

Step 7: Serve

Serve the kabobs hot over couscous or rice with a side of lemon yogurt sauce.

Tips for Making the Recipe

• Soak wooden skewers in water for 30 minutes to prevent burning on the grill.
• Cut ingredients to uniform size for even cooking.
• Don’t over-marinate the chicken; the acidity from the pineapple juice can start breaking down the meat.
• Grill with the lid closed to retain heat and achieve even char.
• Let kabobs rest for a couple of minutes before serving to retain juices.

How to Serve

Serve kabobs hot off the grill over a bed of couscous or fluffy rice. Drizzle with lemon yogurt sauce or serve it on the side as a dip. For a low-carb option, serve with a crunchy garden salad or grilled vegetables. You can also remove the chicken and veggies from the skewers and stuff them into pita bread with sauce for a wrap-style meal.

Make Ahead and Storage

Storing Leftovers

Remove leftovers from skewers and store in an airtight container in the fridge for up to 3 days.

Freezing

Freeze marinated raw chicken (without pineapple or veggies) in a sealed bag for up to 2 months. Thaw before grilling and assemble fresh skewers.

Reheating

Reheat in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through. Avoid microwaving with pineapple as it can become soggy.

FAQs

1. Can I use canned pineapple?

Yes, but choose canned pineapple chunks in juice, not syrup, and drain well.

2. Do I need to marinate the chicken overnight?

No, 1–2 hours is sufficient. Longer marinating may make the chicken too soft due to the pineapple juice.

3. Can I make this recipe in the oven?

Yes, broil kabobs on a baking sheet for about 12–15 minutes, turning halfway.

4. What yogurt works best for the sauce?

Plain Greek yogurt is ideal for thickness and creaminess, but any plain yogurt will work.

5. Can I prepare the kabobs ahead of time?

Yes, you can assemble them a few hours ahead and keep them covered in the fridge until grilling.

6. Is this recipe kid-friendly?

Absolutely! Use the regular yogurt sauce and skip the sriracha if serving to kids.

7. Can I grill these on an indoor grill pan?

Yes, an indoor grill pan works well—just make sure to oil it and cook over medium heat.

8. How do I know the chicken is done?

Chicken should reach an internal temperature of 165°F (74°C) and show no pink inside.

9. What can I substitute for soy sauce?

Use tamari or coconut aminos for a gluten-free or lower-sodium alternative.

10. Can I use metal skewers?

Yes, metal skewers work great and don’t require soaking—just handle carefully as they get hot.

Conclusion

BBQ Pineapple Chicken Kabobs are everything you want in a summer meal—flavorful, vibrant, and incredibly easy to make. With tender chicken, caramelized pineapple, colorful veggies, and a tangy yogurt sauce, this dish brings fresh flavor to the table with every bite. Whether you’re grilling for guests or prepping a quick family dinner, these kabobs are guaranteed to please. Grab your skewers, fire up the grill, and get ready to enjoy a tropical-inspired feast that’s perfect for warm-weather dining.

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