Name: Strawberry Santas
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 12 large strawberries; 1 cup whipped cream cheese; 2 tablespoons powdered sugar; ¼ teaspoon vanilla extract; Decorative red and black icing (for Santa faces and buttons)

Jump to Recipe

If you’re looking for a festive, no-bake holiday treat that’s as adorable as it is delicious, look no further than Strawberry Santas. These charming little bites are made from fresh strawberries, filled with a sweet cream cheese mixture, and decorated to look like Santa Claus himself. They’re fun, simple, and a huge hit at any holiday party. Perfect for kids and adults alike, these treats are light, flavorful, and surprisingly easy to assemble.

Whether you’re planning a Christmas party, need a quick treat for a holiday gathering, or want something fun to make with the kids, Strawberry Santas are the answer. They take just minutes to put together and require only a handful of ingredients. The balance of tart strawberries with the creamy, lightly sweetened filling makes them both refreshing and indulgent. And with no baking required, they’re a great last-minute addition to your holiday dessert table. Plus, they’re customizable and easy to scale depending on how many guests you’re serving. With their whimsical look and fresh taste, these festive little treats bring instant holiday cheer to any table.

Why You’ll Love This Recipe

No-Bake and Easy – Quick to make with minimal prep and no oven required.
Festive and Fun – A holiday-themed treat that looks like Santa and delights everyone.
Healthy-ish – Made with fresh fruit and a light cream cheese filling.
Kid-Friendly – Perfect for little hands to help assemble or enjoy as a snack.
Customizable – Easy to decorate and scale up for parties or classroom treats.

Ingredients

Large strawberries
Whipped cream cheese
Powdered sugar
Vanilla extract
Decorative red and black icing (for Santa’s face and buttons)

Variations

Chocolate Hat Tips: Dip the strawberry tips in melted chocolate for a fun twist.
Sweetened Mascarpone: Swap the cream cheese filling with mascarpone for a smoother texture.
Coconut Snow: Sprinkle the base with shredded coconut for a snowy effect.
Vegan Option: Use plant-based cream cheese and dairy-free whipped topping.
Mini Santas: Use smaller strawberries for bite-sized versions perfect for platters.

How to Make the Recipe

Step 1: Prep the Strawberries

Wash and dry the strawberries thoroughly. Slice off the leafy tops so they can sit flat. Then, carefully cut off the pointed end to create a “hat”—set the top aside.

Step 2: Make the Filling

In a bowl, combine whipped cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Step 3: Assemble the Santas

Using a piping bag or spoon, place a small dollop of the cream filling on top of the flat base of each strawberry. Add the hat (strawberry tip) back on top of the filling to complete the Santa hat.

Step 4: Add Details

Use decorative icing to draw eyes and buttons on each Santa. Optionally, add a small dot of cream on the hat tip for the pom-pom.

Step 5: Chill and Serve

Refrigerate for 10–15 minutes to help them set. Serve chilled for best results.

Tips for Making the Recipe

Dry strawberries completely to prevent the filling from sliding off.
Use whipped cream cheese for a lighter texture and easier piping.
Don’t overfill—the hat should sit nicely on top without sliding.
Pipe small dots carefully using a fine icing tip or toothpick for precision.
Chill before serving to help everything stay in place.

How to Serve

Arrange on a holiday platter with fresh mint leaves for a festive presentation.
Serve as part of a holiday dessert buffet or snack tray.
Pair with cookies and cocoa for a Santa-themed dessert night.
Use as edible decorations for Christmas cakes or cupcakes.
Set up a DIY Santa station for kids to assemble their own.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh the same day.

Freezing

Not recommended—strawberries become watery and the texture of the filling may change after thawing.

Reheating

No reheating necessary; serve chilled.

FAQs

1. Can I make these ahead of time?

Yes, but they’re best served within a few hours of assembling for peak freshness.

2. What’s the best way to keep them upright?

Slice the strawberry bases flat so they sit securely on a platter.

3. Can I use whipped cream instead of cream cheese?

You can, but whipped cream will soften more quickly. Cream cheese holds up better.

4. Are these suitable for kids to make?

Absolutely! With supervision for slicing, kids love assembling and decorating them.

5. Can I use store-bought frosting?

Yes, as a quick substitute for the filling or decorations.

6. How do I prevent the filling from oozing out?

Keep the filling thick and avoid overfilling. Chill before serving.

7. Can I use frozen strawberries?

No, frozen strawberries become too soft and watery once thawed.

8. What other fillings work well?

Sweetened ricotta, mascarpone, or a thick Greek yogurt blend work nicely.

9. How many does this recipe make?

This recipe makes about 12 Strawberry Santas—perfect for small gatherings.

10. Can I decorate them with candy eyes or sprinkles?

Yes! Candy eyes and festive sprinkles add extra fun and personality.

Conclusion

Strawberry Santas are the perfect festive bite—adorable, refreshing, and easy to make with just a few ingredients. Whether you’re preparing a Christmas party spread, looking for a healthy(ish) dessert option, or just want a fun activity to enjoy with kids, these sweet little Santas check all the boxes. With their cheerful appearance and creamy filling, they bring a touch of joy to every holiday celebration.