Monterey Chicken Spaghetti

Monterey Chicken Spaghetti is the ultimate comfort food mash-up — a cheesy, creamy baked pasta dish packed with tender chicken, spinach, garlic, and the rich flavor of Monterey Jack and Parmesan. It’s finished with a crispy topping of golden French fried onions that add just the right crunch to every bite.

This recipe is perfect for a cozy family dinner or as a crowd-pleasing casserole for gatherings. It’s hearty, flavorful, and can be assembled ahead of time, making it ideal for busy weeknights or meal prep. With simple ingredients and a straightforward prep, this dish will quickly become a favorite in your recipe rotation.

Why You’ll Love This Recipe

1. Ultra Creamy Texture – Thanks to sour cream, cream of chicken soup, and melted cheese.
2. Crowd-Friendly Casserole – Great for feeding a group or making ahead.
3. Crispy Onion Topping – Adds a satisfying crunch to contrast the creamy pasta.
4. Hidden Veggies – Spinach blends seamlessly into the dish for added nutrition.
5. Freezer-Friendly – Can be made in advance and frozen for later meals.

Ingredients

• Spaghetti
• Cooked chicken breasts
• Monterey Jack cheese
• Parmesan cheese
• Sour cream
• Egg
• Chopped spinach (thawed)
• Garlic or garlic powder
• Cream of chicken soup
• Onion powder
• French fried onions

Variations

• Add Bacon – Mix in cooked, crumbled bacon for a smoky twist.
• Use Different Cheese – Try cheddar, mozzarella, or pepper jack.
• Spice It Up – Add red pepper flakes or diced jalapeños.
• Make It Vegetarian – Omit chicken and use cream of mushroom soup instead.
• Gluten-Free Option – Use gluten-free pasta and soup.

How to Make the Recipe

Step 1: Cook the Pasta

Boil spaghetti according to package directions until al dente. Drain and set aside.

Step 2: Prepare the Filling

In a large bowl, combine sour cream, beaten egg, cream of chicken soup, garlic, onion powder, spinach, chicken, and half of the French fried onions. Stir in Monterey Jack and Parmesan cheese.

Step 3: Combine with Pasta

Add the cooked spaghetti to the mixture and stir until everything is evenly coated.

Step 4: Transfer to Baking Dish

Spread the pasta mixture into a greased 9×13-inch baking dish.

Step 5: Add Topping and Bake

Sprinkle remaining French fried onions over the top. Bake in a preheated oven at 350°F (175°C) for 30–35 minutes, or until bubbly and golden on top.

Tips for Making the Recipe

• Squeeze excess moisture from thawed spinach to avoid a watery casserole.
• Cook pasta al dente so it doesn’t get mushy when baked.
• Use rotisserie chicken for quicker prep.
• Cover with foil for the first 20 minutes if you don’t want the top to brown too quickly.
• Let it rest for 5–10 minutes before serving to set.

How to Serve

Serve this dish hot and bubbly right out of the oven with a fresh green salad or steamed vegetables. A side of garlic bread or dinner rolls also pairs wonderfully to soak up every bit of the creamy sauce.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 4 days.

Freezing

Assemble the dish (without the fried onion topping) and freeze before baking. When ready to use, thaw overnight in the fridge, top with onions, and bake as directed.

Reheating

Reheat individual portions in the microwave or reheat the full dish in the oven at 325°F (160°C) until warmed through.

FAQs

1. Can I use a different pasta?

Yes, penne, rotini, or linguine all work well in place of spaghetti.

2. Can I use fresh spinach instead of frozen?

Absolutely — just sauté it first to remove excess moisture.

3. What can I substitute for sour cream?

Greek yogurt or cream cheese thinned with a little milk are good alternatives.

4. Can I make it ahead of time?

Yes, assemble the dish up to a day in advance and refrigerate before baking.

5. Is this dish spicy?

No, but you can add chili flakes or hot sauce for heat.

6. What if I don’t have French fried onions?

Crushed Ritz crackers, panko, or regular fried onions work as alternatives.

7. Can I use canned chicken?

Yes, though fresh or rotisserie chicken is more flavorful.

8. Is it okay to leave out the egg?

Yes, but the egg helps bind the casserole and adds richness.

9. How can I make it lower in fat?

Use reduced-fat sour cream, light cheese, and low-fat soup.

10. Can I double the recipe?

Absolutely — use two baking dishes or a large casserole pan.

Conclusion

Monterey Chicken Spaghetti is the definition of comfort food done right — rich, creamy, and loaded with savory goodness in every bite. Whether you’re serving it to your family on a busy weeknight or making a big batch to share, it’s sure to earn rave reviews. Try it once, and it might just become your new go-to baked pasta recipe.

Print