Mini Peach and Cream Cheese Tarts

There’s something utterly charming about mini tarts—especially when they combine the sweet juiciness of fresh peaches with the creamy richness of cream cheese. These Mini Peach and Cream Cheese Tarts are a bite-sized celebration of summer, featuring a buttery, flaky crust, a tangy cream cheese filling, and a luscious honey drizzle that ties everything together with subtle spice. They’re elegant enough for a brunch spread or tea party, yet simple enough for a weekend baking project.

These tarts showcase the natural beauty of peaches with minimal effort. A single peach goes a long way, making this recipe both practical and luxurious. The crust is tender and slightly crisp, with a hint of cinnamon sugar on top for texture and warmth. The filling balances the tartness of cream cheese with the delicate sweetness of ripe peaches, and the spiced honey drizzle adds a flavorful finish that elevates each bite. Whether served warm or chilled, these mini tarts are the perfect treat when you want something beautiful, delicious, and just the right size.

Why You’ll Love This Recipe

1. Fresh and Seasonal – Uses ripe peaches for a juicy, sweet, and naturally flavorful filling.
2. Elegant Presentation – Mini tarts look stunning on a plate, perfect for entertaining.
3. Easy, But Impressive – Simple components come together for a bakery-style result.
4. Customizable – You can swap the fruit or drizzle for different flavor profiles.
5. Perfectly Portioned – Individual servings mean no slicing, and they’re easy to transport.

Ingredients

Tart Dough

• All-purpose flour
• Granulated sugar
• Salt
• Unsalted butter (cold, cubed or grated)
• Ice water
• White distilled vinegar
• Heavy cream (for brushing dough)
• Cinnamon sugar (for sprinkling)

Peach Tart Filling

• Fresh peach (half sliced)
• Cream cheese (room temperature)

Honey Drizzle

• Honey
• Lemon juice
• Ground cinnamon
• Ground ginger

Variations

• Use Other Fruits – Try nectarines, plums, or berries instead of peaches.
• Add Vanilla – Mix a touch of vanilla extract into the cream cheese for more flavor.
• Top with Nuts – Sprinkle chopped pistachios or almonds over the finished tarts.
• Make it Savory – Skip the cinnamon sugar and honey for a savory version with goat cheese and herbs.
• Add Jam – Spread a thin layer of peach or apricot jam under the cream cheese for extra fruitiness.

How to Make the Recipe

Step 1: Make the Tart Dough

In a bowl, whisk together flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add vinegar and ice water, 1 tablespoon at a time, until dough holds together. Wrap in plastic and chill for 30 minutes.

Step 2: Roll and Cut the Dough

Preheat oven to 375°F (190°C). On a floured surface, roll out the dough to about 1/8 inch thick. Cut into small circles or squares to fit mini tart pans or a muffin tin. Press into the molds and chill for 10 more minutes.

Step 3: Prepare the Filling

In a bowl, beat the softened cream cheese until smooth. Slice the peach half into thin slices.

Step 4: Assemble the Tarts

Spoon a bit of cream cheese into each tart shell. Top with 1–2 peach slices. Brush the tart edges with heavy cream and sprinkle with cinnamon sugar.

Step 5: Bake

Bake for 20–25 minutes, or until the crust is golden and the filling is set. Let cool slightly.

Step 6: Make the Honey Drizzle

In a small saucepan or microwave-safe bowl, mix the honey, lemon juice, cinnamon, and ginger. Warm until just thin enough to drizzle.

Step 7: Drizzle and Serve

Drizzle the warm or cooled tarts with the spiced honey before serving.

Tips for Making the Recipe

• Use Cold Butter – Cold butter is essential for a flaky crust. Grating it helps distribute it evenly.
• Don’t Overwork the Dough – Mix just until combined to keep the texture tender.
• Chill Everything – Cold dough is easier to handle and prevents shrinking in the oven.
• Slice Peaches Thinly – Thin slices cook evenly and look prettier in the tarts.
• Make the Drizzle Just Before Serving – This keeps the tarts from getting soggy.

How to Serve

• Serve slightly warm with a drizzle of honey and a dollop of whipped cream.
• Pair with iced tea or chilled white wine for a refreshing summer treat.
• Add to a dessert platter for elegant entertaining.
• Dust with powdered sugar for a refined touch.
• Serve as part of a brunch spread alongside savory bites and fresh fruit.

Make Ahead and Storage

Storing Leftovers

Store cooled tarts in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature before serving, or enjoy chilled.

Freezing

Freeze unbaked tart shells for up to 1 month. You can also freeze fully baked, undecorated tarts. Thaw overnight in the fridge and warm slightly before serving.

Reheating

Warm in a 300°F (150°C) oven for 5–10 minutes to refresh the texture. Avoid microwaving, as the crust may become soggy.

FAQs

1. Can I use canned or frozen peaches?

Yes, but be sure to drain and pat them dry to prevent excess moisture.

2. Do I need tart pans for this recipe?

No, you can use a mini muffin tin or shape freehand on a baking sheet.

3. How thin should I roll the dough?

About 1/8 inch thick—thin enough to be crisp, but strong enough to hold filling.

4. Can I make these ahead of time?

Yes! You can prep the dough and filling ahead and assemble just before baking.

5. What if my dough is too dry or crumbly?

Add a bit more ice water, 1 teaspoon at a time, until it holds together.

6. Can I use store-bought pie dough?

Yes, for a shortcut, but homemade dough will yield a flakier, more flavorful result.

7. What’s the best cream cheese to use?

Use full-fat cream cheese for the creamiest texture and richest flavor.

8. Can I skip the honey drizzle?

Yes, though it adds a lovely floral sweetness and a touch of spice.

9. Are these tarts best warm or cold?

They’re delicious both ways—warm for a soft filling, cold for a firmer texture.

10. How many tarts does this recipe make?

It depends on the size, but typically around 6–8 mini tarts.

Conclusion

These Mini Peach and Cream Cheese Tarts are the perfect little dessert to capture the essence of summer. With their flaky crust, creamy center, fresh peach slices, and a fragrant honey drizzle, they’re as beautiful as they are delicious. Easy to make and even easier to devour, these tarts are sure to impress guests or simply satisfy your craving for something sweet and seasonal. Whether you’re baking for a party or just treating yourself, this is a recipe that deserves a place in your rotation.

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