Cheesy Hamburger Potato Soup

There’s something deeply satisfying about a warm, hearty bowl of soup that feels like a full meal. This Cheesy Hamburger Potato Soup combines classic comfort food ingredients—ground beef, tender potatoes, and creamy cheese—in a rich, flavorful broth that’s perfect for chilly days or when you need a quick, filling dinner. The mild sweetness of onions and garlic complements the savory beef, while the creamy cheddar adds indulgence without overwhelming the palate.

What makes this soup especially appealing is its simplicity. With just a few pantry staples, you can create a cozy, restaurant-quality dish without fuss or fancy techniques. It’s a wonderful way to transform humble ingredients into a crowd-pleasing meal that both kids and adults love. Plus, it’s highly customizable—add your favorite herbs, swap in different cheeses, or toss in some crispy bacon for an extra flavor boost.

Whether served with crusty bread or a fresh salad, this soup promises warmth, richness, and satisfaction in every spoonful.

Why You’ll Love This Recipe

1. Comfort Food Classic – Combines the best flavors of cheeseburgers and baked potatoes in soup form.
2. Easy and Quick – Minimal ingredients and straightforward steps for busy nights.
3. Rich and Creamy – Heavy cream and cheddar cheese create a luscious, velvety broth.
4. Family-Friendly – Mild flavors and hearty ingredients kids love.
5. Customizable – Add extras like bacon, different cheeses, or herbs to suit your taste.

Ingredients

• Ground beef
• Potatoes (peeled and diced)
• Small onion (diced)
• Garlic cloves (minced)
• Beef broth
• Heavy cream
• Shredded cheddar cheese
• Butter
• Salt and pepper
• Fresh chives (for garnish)

Variations

• Add Bacon: Cook and crumble bacon for smoky flavor and garnish.
• Use Different Cheese: Swap cheddar for Monterey Jack, Gouda, or pepper jack for a twist.
• Add Vegetables: Incorporate diced carrots, celery, or corn for added texture and nutrition.
• Make it Spicy: Add a pinch of cayenne pepper or diced jalapeños.
• Swap Beef for Turkey: Use ground turkey for a leaner option.

How to Make the Recipe

Step 1: Cook the Beef

In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Step 2: Sauté Onions and Garlic

Add butter, diced onion, and minced garlic to the pot. Cook until onions are translucent and fragrant.

Step 3: Add Potatoes and Broth

Add diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Step 4: Stir in Cream and Cheese

Reduce heat to low. Stir in heavy cream and shredded cheddar cheese until cheese is melted and soup is creamy.

Step 5: Season and Garnish

Season with salt and pepper to taste. Ladle into bowls and garnish with chopped fresh chives.

Tips for Making the Recipe

• Use starchy potatoes like Russets for a creamier texture.
• Don’t overcook the potatoes; they should be tender but hold their shape.
• Stir cheese in slowly over low heat to avoid clumping.
• For extra flavor, brown the beef with a pinch of smoked paprika or Worcestershire sauce.
• Add a splash of milk or broth if the soup becomes too thick.

How to Serve

Serve this soup hot with warm, crusty bread or a side salad. Garnish with fresh chives or green onions, and consider a dollop of sour cream for extra creaminess. It also pairs well with a simple grilled cheese sandwich for a comforting meal.

Make Ahead and Storage

Storing Leftovers

Cool the soup completely and store in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze in freezer-safe containers for up to 2 months. Cheese and cream may slightly separate when thawed—reheat gently and stir well.

Reheating

Reheat on the stovetop over medium-low heat, stirring frequently. Add a little milk or broth if needed to adjust consistency.

FAQs

1. Can I use instant potatoes to speed up cooking?

Yes, but fresh diced potatoes give better texture.

2. Can I substitute ground turkey or chicken?

Yes, just adjust cooking time accordingly.

3. What type of potatoes work best?

Russet or Yukon gold potatoes work great for this soup.

4. Is this soup gluten-free?

Yes, as long as your broth and other ingredients are gluten-free.

5. Can I make this soup dairy-free?

Use dairy-free cream and cheese alternatives, or omit cheese and use coconut milk.

6. Can I add more vegetables?

Absolutely—carrots, celery, or corn make excellent additions.

7. How do I prevent the cheese from clumping?

Add cheese slowly over low heat and stir constantly.

8. Can I use pre-shredded cheese?

Yes, but freshly shredded melts more smoothly.

9. Is it okay to freeze this soup?

Yes, but cream-based soups may separate slightly after freezing.

10. Can I make this soup in a slow cooker?

Yes, brown the beef and sauté onions first, then combine all ingredients in the slow cooker and cook on low for 4-6 hours.

Conclusion

Cheesy Hamburger Potato Soup is a cozy, hearty meal that’s easy to make and impossible to resist. Combining classic comfort food flavors in a creamy, satisfying broth, this soup is perfect for family dinners, casual gatherings, or whenever you crave something warm and filling. With simple ingredients and quick preparation, it’s a go-to recipe you’ll turn to again and again.

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