If you’re craving a dish that combines creamy, cheesy goodness with a golden, crispy crust, then you have to try this easy Chicken Alfredo Air Fryer Calzones recipe. With tender chicken, rich Alfredo sauce, and melty cheeses encased in a perfectly cooked calzone, this recipe is a showstopper for any meal or snack time. The air fryer makes it quick and fuss-free, delivering a crunchy exterior without extra oil, making these calzones healthier and irresistibly flavorful.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes, perfect for busy weeknights or last-minute cravings.
- Air Fryer Magic: Achieves a crispy crust without deep frying, saving time and calories.
- Creamy & Cheesy: The luscious Alfredo sauce packed with cheeses makes every bite indulgent.
- Versatile Meal: Great for lunch, dinner, or even as a hearty snack anytime.
- Family-Friendly: Loved by kids and adults alike, making it a crowd-pleaser for any gathering.
Ingredients You’ll Need
The secret to perfect Chicken Alfredo Air Fryer Calzones lies in simple, fresh ingredients that complement each other beautifully. Each element plays a role in the flavor, texture, or color — from tender chicken to the mix of cheeses for gooey satisfaction.
- Pre-cooked Chicken: Shredded or diced chicken adds protein and substance.
- Alfredo Sauce: Creamy, garlicky goodness that binds the filling perfectly.
- Shredded Mozzarella Cheese: Melts beautifully for that classic cheesy pull.
- Parmesan Cheese: Adds a sharp, nutty flavor to balance the creaminess.
- Store-Bought Pizza Dough: Easy to use and creates a soft yet crispy calzone crust.
- Garlic Powder: A subtle kick to elevate the overall flavor.
- Olive Oil: Brushed on dough for a golden, appetizing finish.
- Fresh Basil or Parsley (optional): Adds a fresh herbal touch and visual appeal.
Variations for Chicken Alfredo Air Fryer Calzones
This recipe is incredibly adaptable, so don’t hesitate to make it your own! Whether you prefer different cheeses or want to adjust for dietary choices, it’s super simple to tailor the flavors, textures, and ingredients.
- Vegetarian Option: Swap chicken for sautéed mushrooms and spinach for a fresh twist.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the filling for some heat.
- Low-Carb Version: Use a cauliflower-based dough alternative to keep it keto-friendly.
- Cheese Mix Variation: Try adding fontina or provolone for a different melty texture and taste.
- Dairy-Free Alternative: Use vegan Alfredo sauce and plant-based cheeses for lactose intolerance.
How to Make Chicken Alfredo Air Fryer Calzones
Step 1: Prepare the Filling
In a mixing bowl, combine the shredded chicken, Alfredo sauce, shredded mozzarella, Parmesan cheese, and a pinch of garlic powder. Stir until everything is well incorporated and the filling is creamy but not overly wet.
Step 2: Roll Out the Dough
On a clean, floured surface, roll out the pizza dough into 6-inch circles. Make sure they are evenly shaped for a uniform calzone and easy folding.
Step 3: Assemble the Calzones
Place a generous scoop of the chicken Alfredo filling onto one half of each dough circle, leaving a small border. Fold the dough over to create a half-moon shape and press the edges firmly to seal, using your fingers or a fork for a decorative finish.
Step 4: Brush with Olive Oil
Lightly brush each calzone with olive oil to ensure a golden and crispy crust once air fried. This step enhances color and adds a subtle flavor.
Step 5: Air Fry the Calzones
Preheat your air fryer to 375°F. Place the calzones in the basket, leaving space between each. Cook for 10-12 minutes or until golden brown and crispy on the outside, and the filling is bubbling warm inside.
Step 6: Let Cool and Serve
Remove the calzones carefully and let them cool for a couple of minutes before slicing or serving whole. This lets the filling set slightly and prevents messy drips.
Pro Tips for Making Chicken Alfredo Air Fryer Calzones
- Use Cold Dough: Chilling dough before rolling makes it easier to handle and seal.
- Don’t Overfill: Overstuffing can cause filling to leak during cooking.
- Seal Edges Well: Press firmly to avoid calzones opening up in the air fryer.
- Preheat Your Air Fryer: Ensures even cooking and helps achieve a perfect crust.
- Check Halfway Through: Rotate calzones halfway to promote uniform browning.
- Use Parchment Paper: Prevents sticking and makes clean-up easier.
How to Serve Chicken Alfredo Air Fryer Calzones
Garnishes
Fresh herbs like chopped basil or parsley add color and brightness to each serving. A sprinkle of extra Parmesan cheese or a drizzle of garlic butter can elevate the flavor even more.
Side Dishes
Complement your calzones with a crisp green salad tossed in lemon vinaigrette, roasted vegetables, or even a light tomato soup for dipping, which pairs beautifully with the creamy filling.
Creative Ways to Present
Slice calzones into mini wedges for party platters, or stack them on a rustic wooden board with small bowls of marinara and ranch dressing for dipping stations that wow guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover Chicken Alfredo Air Fryer Calzones in an airtight container in the refrigerator for up to 3 days, keeping them fresh and ready for another meal.
Freezing
For longer storage, wrap individual calzones tightly in plastic wrap and foil, then freeze them for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To enjoy leftovers, reheat calzones in the air fryer at 350°F for 5-7 minutes to restore crispiness, or use a conventional oven to warm them evenly without sogginess.
FAQs
Can I use homemade Alfredo sauce for this recipe?
Absolutely! Homemade Alfredo sauce adds a fresh, rich flavor and can be customized with extra garlic or herbs to suit your taste.
Do I need to cook the chicken before assembling the calzones?
Yes, the chicken should be pre-cooked and shredded or diced before mixing with the Alfredo sauce for the best texture and safety.
Can I freeze the calzones before cooking?
Yes, you can freeze assembled but uncooked calzones. Bake or air fry them directly from frozen, adding a few extra minutes to the cooking time.
What if I don’t have an air fryer?
You can bake these calzones in a conventional oven at 400°F for 15-20 minutes until golden and crispy.
How do I make the crust crispier?
Brushing the dough with olive oil and ensuring you don’t overcrowd the air fryer basket helps achieve a beautifully crispy crust.
Final Thoughts
If you want a quick, delicious recipe that combines creamy chicken Alfredo with a crispy, cheesy calzone crust, this Chicken Alfredo Air Fryer Calzones recipe is a must-try. It’s perfect for busy days, snacks, or anytime you want something comforting and flavorful with easy prep and less oil than traditional frying. Give it a go, and watch it become a family favorite in no time!