If you’re dreaming of a cozy, sweet treat that perfectly blends crisp apples with warm spices and a delightful crunch, then you’re in for a treat with Mini Apple Pies with Cinnamon Sugar Crumble. These little wonders are packed with tender, spiced apple filling, all wrapped in flaky pastry and topped with a golden, buttery cinnamon sugar crumble. Perfect for any occasion, these mini pies are not only adorable and portable but also bursting with comforting autumn flavors that everyone will love. Whether it’s a quick dessert or a festive snack, these pies bring joy in every bite.
Why You’ll Love This Recipe
- Perfect portion size: These mini pies are individually sized, making them convenient and mess-free for any occasion.
- Classic flavors with a twist: The cinnamon sugar crumble topping adds a delightful crunch and extra warmth to a traditional apple pie.
- Easy to bake: Using simple ingredients and straightforward steps, this recipe is beginner-friendly without sacrificing taste.
- Versatile and festive: Ideal for parties, holidays, or just when you want a comforting homemade dessert in minutes.
- Great make-ahead option: These pies can be baked ahead and reheated without losing their delicious texture.
Ingredients You’ll Need
All the ingredients for these Mini Apple Pies with Cinnamon Sugar Crumble are simple yet essential, each playing a specific role from the juicy filling to the crispy topping and buttery crust.
- Apples: Choose crisp, tart apples like Granny Smith to balance sweetness and maintain texture.
- Puff pastry: Ready-made puff pastry helps achieve that flaky, buttery crust with minimal effort.
- Cinnamon: Ground cinnamon adds warm, comforting spice that complements the apples perfectly.
- Sugar: Both granulated and brown sugar contribute sweetness and enhance caramelization flavors.
- Butter: Cold butter is critical for the crumble to get that melt-in-your-mouth texture.
- Lemon juice: A touch of lemon juice brightens the apple filling and prevents browning.
- Flour: Helps thicken the filling so it doesn’t get too watery during baking.
- Egg wash: Brushing the pastry with egg wash creates a beautiful golden shine.
Variations for Mini Apple Pies with Cinnamon Sugar Crumble
Feel free to get creative and customize these mini pies to suit your taste preferences, dietary needs, or seasonal ingredients—it’s easier than you think!
- Gluten-free option: Substitute the puff pastry with a gluten-free pie crust to accommodate dietary restrictions.
- Spice it up: Add nutmeg, ground cloves, or ginger to the filling for a spicier twist.
- Fruit mix: Combine apples with pears or cranberries for a more complex fruit flavor.
- Vegan adaptation: Use vegan butter and a flaxseed egg substitute for a plant-based version.
- Extra crunch: Mix chopped nuts, like pecans or walnuts, into the cinnamon sugar crumble.
How to Make Mini Apple Pies with Cinnamon Sugar Crumble
Step 1: Prepare the Apple Filling
Peel, core, and dice apples into small cubes. Toss them with lemon juice, cinnamon, sugar, and flour in a bowl until evenly coated. This mixture will be the sweet, spiced heart of your mini pies.
Step 2: Roll Out the Puff Pastry
On a lightly floured surface, roll out the thawed puff pastry sheet to smooth any creases. Use a round cookie cutter or glass to cut out circles large enough to fit your mini pie tins or muffin pan compartments.
Step 3: Assemble the Pies
Place the puff pastry circles into the cups, gently pressing them to fit. Spoon the apple filling evenly into each pastry cup, filling just below the rim to avoid overflow during baking.
Step 4: Make the Cinnamon Sugar Crumble
Combine cold, diced butter with brown sugar, granulated sugar, a pinch of cinnamon, and flour. Use your fingers or a fork to work the butter into the dry ingredients until the mixture becomes coarse crumbs.
Step 5: Top and Bake
Sprinkle the crumble generously over the apple filling in each mini pie. Brush the exposed edges of the pastry with egg wash for a glossy finish. Bake at 375°F (190°C) for about 20-25 minutes or until the crust is golden and the filling is bubbling.
Step 6: Cool and Enjoy
Allow the pies to cool in the pan for 10 minutes before transferring them to a wire rack. This rest time helps the filling set slightly, making them easier to handle and more delicious.
Pro Tips for Making Mini Apple Pies with Cinnamon Sugar Crumble
- Chill everything: Keep your butter and pastry well chilled to get the best flaky texture.
- Uniform apple pieces: Dice apples evenly for consistent cooking and a balanced bite.
- Don’t overfill: Leaving some space in the pastry cups prevents filling from spilling over during baking.
- Use a sharp cutter: Cleanly cut the pastry circles for neat mini pies that hold their shape beautifully.
- Let pies cool: Waiting before serving helps the filling thicken and prevents burning your mouth.
How to Serve Mini Apple Pies with Cinnamon Sugar Crumble
Garnishes
A simple dusting of powdered sugar or a dollop of whipped cream adds a lovely finishing touch. For extra indulgence, drizzle warm caramel or serve with a scoop of vanilla ice cream on the side.
Side Dishes
These mini pies pair wonderfully with a cup of freshly brewed coffee or tea for a perfect afternoon snack. They’re also fantastic alongside a light salad or a cheese plate for a balanced dessert course.
Creative Ways to Present
Serve the pies on rustic wooden boards or in charming mini pie tins for a farmhouse-style feel. You can also stack them in a tiered stand at parties to create a visually appealing dessert display that invites guests to dig in.
Make Ahead and Storage
Storing Leftovers
Store any leftover mini pies in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. Reheat before serving to regain that fresh-baked warmth.
Freezing
Wrap individual pies tightly in plastic wrap and place them in a freezer-safe bag. They freeze well for up to three months and can be baked directly from frozen by adding a few extra minutes to the baking time.
Reheating
Warm the pies in a preheated oven at 350°F (175°C) for 8-10 minutes for a crispy crust and softened filling. Avoid the microwave to prevent sogginess and preserve texture.
FAQs
Can I use fresh apples instead of canned?
Absolutely! Fresh apples offer better texture and flavor for these mini pies. Just make sure to dice them evenly and toss with lemon juice to prevent browning.
What if I don’t have puff pastry?
You can substitute with refrigerated pie dough or homemade pie crust, though puff pastry will give the best flaky texture.
How do I prevent the crust from getting soggy?
Use a thickener like flour or cornstarch in the apple filling and make sure not to overfill the pie. Baking directly in mini pans helps the crust stay crisp.
Can I make these pies vegan?
Yes, simply swap the butter for a vegan butter alternative and use a flaxseed or chia seed egg substitute for brushing the crust.
How long do these pies last?
At room temperature, they’re best enjoyed within two days. Refrigerated, they last up to five days, and frozen, they remain delicious for around three months.
Final Thoughts
Mini Apple Pies with Cinnamon Sugar Crumble are hands-down one of the most delightful treats you can bake at home. With their perfect balance of tender apples, warm spices, and buttery crumble, they’re sure to become a beloved favorite. So don’t wait—grab your ingredients and get ready to enjoy these charming little pies that deliver big flavor in every bite!