If you’re craving a dessert that’s both incredibly simple and irresistibly delicious, look no further than this Strawberry Cheesecake Dump Cake. It’s a perfect fusion of sweet, tangy strawberries paired with creamy cheesecake flavor and a golden, crumbly topping that bakes together effortlessly. Whether you’re new to baking or just want to save time without sacrificing taste, this Strawberry Cheesecake Dump Cake is a crowd-pleaser that comes together with minimal fuss but maximum flavor.
Why You’ll Love This Recipe
- Quick and Easy: No mixing bowls or fancy techniques needed, just dump the ingredients and bake.
- Perfect for Beginners: Step-by-step simplicity makes it ideal even if you’re new to baking.
- Deliciously Moist and Creamy: The cheesecake and strawberries create a luscious filling that melts in your mouth.
- Versatile Dessert: Great for casual dinners, potlucks, or last-minute celebrations.
- Minimal Ingredients: Uses common pantry items plus fresh strawberries for a natural sweetness.
Ingredients You’ll Need
This Strawberry Cheesecake Dump Cake uses a handful of simple, easy-to-find ingredients that each contribute to its incredible taste and texture. From fresh fruit to creamy components and the crunchy cake topping, every element adds up to a perfectly balanced dessert.
- Fresh Strawberries: Provides the juicy base and natural sweetness that brightens the dessert.
- Cream Cheese: Adds rich, creamy flavor making it taste like cheesecake without all the fuss.
- Boxed Yellow Cake Mix: Creates the golden, crumbly top that crisps up beautifully in the oven.
- Sour Cream or Greek Yogurt: Balances sweetness with tang and keeps the cake moist.
- Butter: Melted butter sprinkled over the cake mix helps achieve that perfect crunchy top layer.
- Sugar and Vanilla Extract: Enhances the natural strawberry flavor and adds warmth and sweetness.
Variations for Strawberry Cheesecake Dump Cake
One of the best parts about this Strawberry Cheesecake Dump Cake is how easy it is to customize. Whether you’re tweaking it for dietary needs or just switching up flavors, it’s a flexible recipe you can make your own in minutes.
- Mixed Berries: Substitute strawberries with a blend of blueberries, raspberries, or blackberries for a berry medley.
- Gluten-Free Option: Use a gluten-free cake mix to accommodate gluten sensitivities without losing flavor.
- Chocolate Drizzle: Add a drizzle of melted chocolate or chocolate chips for an extra indulgent touch.
- Dairy-Free Alternative: Replace cream cheese and sour cream with vegan or coconut-based alternatives.
- Crunchy Toppings: Sprinkle nuts like sliced almonds or pecans on top before baking for added texture.
How to Make Strawberry Cheesecake Dump Cake
Step 1: Prepare the Strawberries
Wash and slice fresh strawberries, then toss them with a little sugar and vanilla extract to bring out their natural juices and sweetness.
Step 2: Layer the Cream Cheese
In an even layer, dollop softened cream cheese over the strawberries ensuring some coverage but leaving space to blend while baking.
Step 3: Add the Cake Mix
Sprinkle the dry boxed yellow cake mix evenly over the cream cheese layer without stirring—it forms the crumbly topping once baked.
Step 4: Pour Melted Butter
Drizzle melted butter evenly across the cake mix layer. This step is essential to create the signature crisp and golden crust.
Step 5: Bake Until Golden
Bake the dump cake at 350°F (175°C) for about 45-50 minutes, or until the top is golden brown and bubbly around the edges.
Step 6: Cool and Serve
Allow the cake to cool slightly so the layers set up, then scoop into bowls or plates, ready to enjoy.
Pro Tips for Making Strawberry Cheesecake Dump Cake
- Use Room Temperature Cream Cheese: It spreads more evenly and bakes better with the fruit layer.
- Don’t Overmix Layers: The beauty is in the distinct layers, so resist stirring after adding the cake mix.
- Butter Coverage Matters: Make sure to drizzle butter evenly so every bite has that crisp topping texture.
- Fresh Strawberries Work Best: They provide the best flavor and juiciness compared to frozen.
- Allow Cooling Time: Cooling helps the cake set and improves slicing and serving.
How to Serve Strawberry Cheesecake Dump Cake
Garnishes
Top with whipped cream, a few fresh strawberry slices, or a dusting of powdered sugar to add a pretty and tasty finishing touch.
Side Dishes
Pair your dump cake with vanilla ice cream, a drizzle of chocolate sauce, or even fresh mint leaves for a refreshing contrast.
Creative Ways to Present
Serve it warm in rustic ramekins for individual servings or in a large casserole dish for family-style sharing at gatherings.
Make Ahead and Storage
Storing Leftovers
Cover leftover Strawberry Cheesecake Dump Cake with foil or plastic wrap and store in the refrigerator for up to 3 days.
Freezing
You can freeze the baked cake in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating
Warm portions in the microwave for 30-45 seconds or in an oven at 325°F (160°C) for 10-15 minutes to enjoy it as if freshly baked.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries can be used but be sure to thaw them and drain excess liquid to avoid a soggy cake.
Is this recipe suitable for gluten-free diets?
Absolutely! Simply swap the boxed yellow cake mix with a gluten-free version and you’re good to go.
Can I make this Strawberry Cheesecake Dump Cake dairy-free?
Yes, use dairy-free cream cheese and substitute sour cream with coconut yogurt or a similar dairy-free option.
How do I know when the dump cake is done?
The top should be golden brown and crispy, and you’ll notice bubbling around the edges indicating the fruit filling is hot and cooked through.
Can I prepare this dessert in advance?
Definitely! You can assemble it a few hours ahead and refrigerate before baking or bake it and warm individual servings when ready.
Final Thoughts
This Strawberry Cheesecake Dump Cake is a delightful, fuss-free dessert to add to your baking rotation. It’s perfect for any occasion, whether you need a quick treat for the family or a gorgeous dish to impress guests. Give it a try and enjoy the magic of strawberries and cheesecake in one simple, scrumptious cake.