Description
These Cinnamon Roll French Toast Bites are a deliciously sweet breakfast treat that combines the warm, fluffy goodness of cinnamon rolls with the rich, custardy texture of French toast. Perfect for a weekend brunch or a fun breakfast with the family, served with maple syrup, cream cheese glaze, and your favorite toppings!
Ingredients
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1 can of refrigerated cinnamon rolls (or homemade cinnamon rolls), cut into bite-sized pieces
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2 large eggs
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1/2 cup of milk (whole milk recommended, but any type will work)
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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2 tablespoons butter, for frying
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Maple syrup or cream cheese glaze, for serving
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Optional toppings: fresh berries, powdered sugar, whipped cream
Instructions
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Cut the cinnamon rolls into bite-sized pieces.
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In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
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Heat a skillet or frying pan over medium heat and add 1 tablespoon of butter.
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Dip each piece of cinnamon roll into the egg mixture, coating it thoroughly, and then fry in the skillet, cooking until golden brown and crispy on all sides, about 2-3 minutes per side.
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Remove the bites from the skillet and place them on a paper towel to drain excess butter.
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Serve with maple syrup or cream cheese glaze and optional toppings like fresh berries, powdered sugar, or whipped cream.
Notes
For extra flavor, you can add a pinch of nutmeg to the egg mixture.
Feel free to use homemade cinnamon rolls if you’re looking for a more personalized touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Frying
- Cuisine: American
Keywords: Cinnamon roll, French toast, breakfast bites, cinnamon rolls, brunch, sweet breakfast, easy recipe, family breakfast