Easy Breakfast Sliders

Breakfast sliders are a fun and convenient way to enjoy a delicious breakfast while on the go or for serving a crowd. These bite-sized sandwiches are packed with all your favorite breakfast flavors – from scrambled eggs to savory sausage, and melted cheese – all sandwiched between soft slider buns. Not only are they quick and easy to assemble, but they also offer endless customization options to suit everyone’s tastes. Whether you’re hosting a brunch, need a quick meal for busy mornings, or are preparing for a game day breakfast, these breakfast sliders are sure to be a hit. The best part? You can prepare them ahead of time, and they’re ready to bake when you are, making them perfect for busy mornings when you need something fast, yet delicious. So, whether you’re a fan of classic breakfast combinations or like to experiment with new flavors, these sliders will make your mornings so much more enjoyable!

Why You’ll Love This Recipe

1. Quick and Easy

These sliders are super simple to make, with minimal ingredients and prep time, making them ideal for busy mornings or last-minute brunches.

2. Customizable

You can easily customize the sliders to suit your preferences by swapping out ingredients like bacon for sausage or adding your favorite veggies.

3. Perfect for Feeding a Crowd

These sliders are perfect for serving a crowd, whether it’s a family breakfast or a brunch with friends. They’re easy to prepare in large batches.

4. Make-Ahead Option

You can prep these sliders the night before and simply pop them in the oven in the morning, saving you time during the busy morning rush.

5. Kid-Friendly

With their fun size and tasty flavors, breakfast sliders are a hit with kids, making them an easy and fun breakfast option for the whole family.

Ingredients

• Slider buns
• Eggs
• Breakfast sausage (or bacon)
• Cheddar cheese (or preferred cheese)
• Butter
• Milk
• Salt
• Black pepper
• Optional add-ins: spinach, tomatoes, or avocado

Variations

• Bacon Instead of Sausage: For a different flavor, swap breakfast sausage with crispy bacon strips.
• Vegetarian Option: Use veggie sausage or omit meat entirely, adding sautéed spinach and mushrooms for a savory, vegetarian twist.
• Cheese Swap: Feel free to use any cheese you prefer, such as Swiss, provolone, or pepper jack for a spicier version.
• Add Avocado: For extra creaminess, add slices of avocado on top of the scrambled eggs before assembling the sliders.
• Spicy Kick: Add jalapeños or drizzle with hot sauce for a spicier version of these sliders.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure the sliders bake evenly and the cheese melts to perfection.

Step 2: Cook the Sausage (or Bacon)

In a skillet, cook the breakfast sausage over medium heat, breaking it into crumbles as it cooks. If you’re using bacon, cook the strips until crispy, then crumble them into small pieces. Remove from heat and set aside.

Step 3: Scramble the Eggs

In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the mixture into a heated, lightly buttered pan and scramble until fully cooked but still moist. Remove from heat and set aside.

Step 4: Assemble the Sliders

Place the bottom halves of the slider buns on a baking sheet. Layer the cooked sausage (or bacon) on the buns, followed by scrambled eggs, and then top with cheese slices. Place the top halves of the buns on top.

Step 5: Butter and Season

Melt butter in the microwave and brush it over the top of the buns. Sprinkle with salt, pepper, and any desired seasonings (like garlic powder or onion powder) for extra flavor.

Step 6: Bake the Sliders

Cover the baking sheet with foil and bake for 10-12 minutes, or until the cheese has melted and the buns are golden. For an extra crispy top, remove the foil during the last 2 minutes of baking.

Step 7: Serve and Enjoy

Once the sliders are ready, remove them from the oven, slice into individual sliders, and serve warm. Enjoy your delicious, easy breakfast sliders!

Tips for Making the Recipe

• Use Fresh Buns: For the best texture, use soft, fresh slider buns, as they’ll hold up better to the fillings and baking process.
• Don’t Overcook the Eggs: Scramble the eggs just until they’re cooked through but still soft; they’ll continue cooking while the sliders bake.
• Season the Eggs: Make sure to season the eggs well with salt and pepper for flavor. You can also add a pinch of paprika for extra depth.
• Add a Sauce: Consider adding a drizzle of hollandaise, sriracha, or even a little maple syrup for added flavor.

How to Serve

These breakfast sliders are perfect for serving as part of a brunch spread. Pair them with fresh fruit, a simple green salad, or crispy hash browns for a complete meal. They also make great party food, whether you’re hosting a game day breakfast or a holiday brunch.

Make Ahead and Storage

Storing Leftovers

Once the sliders are baked and cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the assembled but unbaked sliders. Wrap them tightly in foil and store them in the freezer for up to 3 months. When ready to bake, simply place them in the oven straight from the freezer, increasing the baking time by about 10-15 minutes.

Reheating

To reheat leftover sliders, place them on a baking sheet and warm them in a preheated 350°F (175°C) oven for 5-10 minutes or until heated through. You can also microwave individual sliders for about 30 seconds.

FAQs

1. Can I make these sliders without meat?

Yes! Use vegetarian sausage or skip the meat altogether and add veggies like spinach, mushrooms, or even roasted peppers.

2. Can I make these sliders the night before?

Yes, you can assemble the sliders the night before and refrigerate them. In the morning, bake them as directed.

3. Can I use different kinds of cheese?

Absolutely! Feel free to use your favorite cheese, such as mozzarella, Swiss, or even pepper jack for a spicy twist.

4. Can I make these sliders in advance and freeze them?

Yes, you can assemble the sliders and freeze them before baking. When you’re ready to enjoy, bake them directly from the freezer.

5. How do I keep the eggs from getting too dry?

Be sure to cook the eggs just until they’re set but still soft. They’ll finish cooking when baked in the sliders.

6. Can I add other ingredients like avocado or tomatoes?

Yes, feel free to add any toppings you like, such as avocado slices, tomato, or even a drizzle of hot sauce for extra flavor.

7. How do I make the sliders spicier?

Add a bit of hot sauce, diced jalapeños, or spicy sausage to give the sliders a bit of heat.

8. Can I use regular buns instead of slider buns?

While slider buns are ideal for bite-sized portions, you can use regular dinner rolls or sandwich buns if you prefer.

9. How long can I store leftover breakfast sliders?

Store leftover sliders in the refrigerator for up to 3 days.

10. Can I make these sliders with scrambled tofu instead of eggs?

Yes, you can substitute scrambled tofu for the eggs if you’re following a vegan or plant-based diet.

Conclusion

Easy Breakfast Sliders are the perfect solution for a delicious, make-ahead breakfast or brunch that’s sure to please everyone. With a little creativity, you can customize them to suit your taste, and they’re easy to prepare, even in large batches. Whether you’re feeding a family or preparing for a brunch party, these sliders are a fantastic way to enjoy a satisfying, flavorful breakfast without the hassle. So, next time you’re in the mood for a quick and delicious meal, whip up these Easy Breakfast Sliders and start your day off right!

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