Egg and Sausage Breakfast Taquitos

There’s nothing like a hearty breakfast to kickstart your day, and these Egg and Sausage Breakfast Taquitos bring together delicious flavors in a fun, easy-to-eat package. These crispy, flavorful taquitos are the perfect blend of seasoned sausage, scrambled eggs, and melted cheese wrapped in soft tortillas. Whether you’re looking for a quick breakfast or a satisfying meal for brunch, these taquitos are sure to hit the spot. The best part is that they are fully customizable, meaning you can adjust the ingredients to suit your preferences. With their combination of savory sausage and creamy eggs, every bite of these breakfast taquitos is a delightful burst of flavor. They are easy to make and are great for feeding a crowd or for meal prepping to enjoy throughout the week. Plus, they can be served with a variety of delicious dips like salsa, guacamole, or sour cream. If you’re craving a savory and satisfying start to your morning, look no further than these Egg and Sausage Breakfast Taquitos.

Why You’ll Love This Recipe

1. Quick and Easy to Make

This recipe comes together in no time, making it ideal for busy mornings or when you’re short on time but still want a filling breakfast.

2. Perfect for Meal Prep

You can make a batch of these taquitos and store them for later. They freeze well and can be reheated in minutes, making them perfect for meal prepping.

3. Customizable

Feel free to swap out ingredients or add extra toppings like avocado, onions, or hot sauce to match your tastes.

4. Kid-Friendly

The crispy exterior and flavorful filling are sure to please even the pickiest eaters, making these taquitos a family-friendly option.

5. Great for Any Time of Day

While these taquitos make for a fantastic breakfast, they’re also perfect for lunch, dinner, or a snack. The versatile nature of this dish makes it suitable for any occasion.

Ingredients

• Fully cooked sausage links
• Large eggs
• Salt and freshly ground black pepper
• Shredded cheese (your favorite kind)
• White corn tortillas (or use 6-inch flour tortillas)

Variations

• Vegetarian Version: Swap the sausage for a meat alternative or use sautéed vegetables like bell peppers, onions, and mushrooms for a vegetarian twist.
• Spicy Kick: Add diced jalapeños or a few dashes of hot sauce for a spicier version of these breakfast taquitos.
• Different Cheeses: Use a variety of cheeses like pepper jack, mozzarella, or even goat cheese for a unique flavor.
• Gluten-Free Option: Use gluten-free tortillas to make this dish suitable for those with dietary restrictions.
• Add More Veggies: Toss in some spinach, tomatoes, or zucchini to add more vegetables to the mix.

How to Make the Recipe

Step 1: Cook the Sausage

Begin by heating the sausage links in a skillet over medium heat. Cook them until they’re browned and fully heated through. Once cooked, remove from the skillet, slice them into small pieces, and set aside.

Step 2: Scramble the Eggs

In the same skillet, crack the eggs and scramble them over medium heat. Season with salt and pepper to taste. Continue cooking until they are just set, then remove from heat.

Step 3: Combine the Sausage and Eggs

Add the cooked sausage to the scrambled eggs and mix them together. Sprinkle the shredded cheese over the mixture and stir until the cheese is melted and everything is well combined.

Step 4: Warm the Tortillas

In a separate pan, warm the tortillas for about 10 seconds on each side, just until they become pliable.

Step 5: Assemble the Taquitos

Place a generous spoonful of the egg, sausage, and cheese mixture onto each tortilla. Roll them tightly into taquito shapes.

Step 6: Cook the Taquitos

Heat a bit of oil in a skillet over medium heat. Place the taquitos seam-side down and cook for about 2-3 minutes on each side, or until they’re golden brown and crispy.

Tips for Making the Recipe

• For crispier taquitos, use a little extra oil when frying, or bake them in the oven at 400°F for 10-15 minutes.
• Make sure to warm the tortillas before filling them to prevent them from cracking when rolled.
• If you prefer a smoother texture, you can blend the eggs with a bit of milk before cooking them.
• Use a non-stick skillet to prevent the taquitos from sticking during frying.
• Don’t overstuff the tortillas—this ensures they roll up easily and stay sealed while cooking.

How to Serve

Serve these delicious breakfast taquitos with a side of salsa, sour cream, guacamole, or a fresh pico de gallo for dipping. They also pair well with a fresh fruit salad or crispy hashbrowns for a complete breakfast spread. For an added touch, drizzle with hot sauce or sprinkle with fresh cilantro to elevate the flavor.

Make Ahead and Storage

Storing Leftovers

Store leftover taquitos in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or a skillet for the best texture.

Freezing

You can freeze these taquitos for up to 3 months. After rolling the taquitos, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. To reheat, bake from frozen at 400°F for about 15-20 minutes.

Reheating

For the best results, reheat leftover or frozen taquitos in the oven to maintain their crispy texture. You can also microwave them, but they may lose some of their crispiness.

FAQs

1. Can I use a different type of sausage?

Yes! Feel free to use any type of sausage you prefer, including turkey sausage or vegetarian options.

2. Can I bake these taquitos instead of frying them?

Yes, baking works great! Place the taquitos seam-side down on a baking sheet and bake at 400°F for about 15 minutes or until crispy.

3. How do I prevent the tortillas from cracking when rolling?

Warm the tortillas in a pan or microwave before filling them to make them more pliable and prevent cracking.

4. Can I make these taquitos without cheese?

Absolutely! You can skip the cheese or substitute it with a dairy-free cheese if needed.

5. How can I make these spicier?

Add some diced jalapeños, hot sauce, or chili flakes to the egg and sausage mixture for extra heat.

6. Are these taquitos gluten-free?

They can be! Just swap out regular tortillas for gluten-free tortillas.

7. Can I make these ahead of time?

Yes, you can prepare and assemble the taquitos ahead of time, then refrigerate or freeze them until you’re ready to cook them.

8. Can I use flour tortillas instead of corn tortillas?

Yes, both flour and corn tortillas work well for this recipe. Choose whichever you prefer.

9. What should I serve with these taquitos?

These taquitos are great with a variety of sides, such as salsa, sour cream, guacamole, or a fresh salad.

10. How do I store leftovers?

Store leftover taquitos in an airtight container in the fridge for up to 3-4 days.

Conclusion

These Egg and Sausage Breakfast Taquitos are a fun, tasty, and versatile way to enjoy breakfast. With their crispy exterior and savory filling, they make the perfect start to your day. Whether you enjoy them fresh or make them ahead for an easy breakfast later in the week, they’re sure to become a family favorite. Try experimenting with different ingredients to make them your own, and don’t forget the salsa for dipping!

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