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Mexican Cornbread

  • Author: Norah
  • Total Time: 35-40 minutes
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

This Mexican Cornbread is a savory, moist, and flavorful twist on traditional cornbread. Made with a combination of cornmeal, cheese, and a touch of spice, it’s a perfect side dish for chili, soups, or barbecued meats. The jalapeños and green chilies bring a zesty kick, while the melted cheese creates a deliciously gooey texture. It’s easy to make and will quickly become a family favorite!

Ingredients

Scale
  • 1 cup Cornmeal
  • 1 cup All-Purpose Flour
  • 2 tablespoons Sugar
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Chili Powder
  • 2 large Eggs
  • 1 cup Buttermilk
  • 1/2 cup Milk
  • 1/4 cup Vegetable Oil
  • 1 cup Cheddar Cheese, shredded
  • 1/2 cup Jalapeños, diced (fresh or pickled)
  • 1/4 cup Green Chilies, diced (optional)
  • 2 tablespoons Butter (for greasing the pan)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and grease a 9×9-inch square baking dish with butter or cooking spray.
  2. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, cumin, and chili powder.
  3. Combine Wet Ingredients: In another bowl, whisk together the eggs, buttermilk, milk, and vegetable oil until smooth.
  4. Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix!
  5. Add Cheese and Spices: Fold in the shredded cheddar cheese, jalapeños, and green chilies, if using.
  6. Bake: Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
  7. Serve: Let the cornbread cool slightly before slicing. Serve warm and enjoy!

Notes

  • You can adjust the spice level by adding more or fewer jalapeños.
  • For a richer flavor, you can add a bit of sour cream to the batter.
  • This cornbread is perfect served with chili, BBQ, or as a snack with butter and honey.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Side Dish, Bread
  • Method: Baking
  • Cuisine: Mexican-American

Keywords: Mexican cornbread, cheesy cornbread, spicy cornbread, cornbread with jalapeños, easy cornbread recipe, savory cornbread, baked cornbread

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Find it online: https://eazydishes.com/breakfasts/mexican-cornbread/