Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect combination of flaky biscuits, savory garlic butter, and gooey melted cheese, all wrapped up into bite-sized goodness. These cheesy delights are the ideal side dish for dinner, an appetizer for your next gathering, or even a tasty snack to satisfy your cravings. With just a few ingredients and minimal effort, these garlic butter cheese bombs will quickly become a favorite in your household.

The best part about this recipe is its simplicity. Using Pillsbury refrigerated biscuits as the base, you can fill them with cheese and a savory garlic butter mixture, then bake them to perfection for a golden, cheesy treat. They’re incredibly versatile too, as you can add different types of cheese or herbs to suit your tastes. Whether you’re serving them alongside pasta, a salad, or as part of a festive spread, these cheese bombs will be the star of the show.

Why You’ll Love This Recipe

1. Quick and Easy to Make

These cheese bombs come together in a snap, making them perfect for a weeknight meal or when you’re entertaining guests.

2. Flaky and Buttery

The Pillsbury biscuits create a soft, flaky, and buttery exterior that perfectly complements the rich, melted cheese inside.

3. Customizable

You can mix and match different cheeses, herbs, or seasonings to personalize these bombs according to your flavor preferences.

4. Perfect for Any Occasion

Whether you’re hosting a dinner party or preparing a simple meal for your family, these cheese bombs are always a hit.

5. Crowd-Pleasing

Everyone loves cheesy, buttery bites, and these cheese bombs will disappear quickly, making them an ideal appetizer or snack for parties.

Ingredients

Pillsbury refrigerated biscuit dough
Shredded mozzarella cheese (or cheese of your choice)
Butter
Garlic powder
Fresh parsley (optional, for garnish)
Grated Parmesan cheese (optional, for extra flavor)
Salt and pepper (to taste)

Variations

1. Cheese Combinations

Try mixing different cheeses like cheddar, Monterey Jack, or even pepper jack for a spicy kick.

2. Herb-Infused Garlic Butter

Add extra herbs like thyme, rosemary, or basil to the garlic butter for a fragrant, flavorful twist.

3. Bacon

For an extra savory touch, add crumbled bacon to the cheese filling for a smoky flavor.

4. Spicy Cheese Bombs

Add a pinch of red pepper flakes or use spicy cheese like pepper jack to give these cheese bombs a little heat.

5. Vegan Version

For a dairy-free version, substitute with plant-based cheese and dairy-free butter to enjoy these garlic butter cheese bombs without the dairy.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Garlic Butter

In a small bowl, melt the butter and mix in the garlic powder, salt, and pepper. Stir well to combine, and set aside.

Step 3: Prepare the Biscuit Dough

Open the Pillsbury biscuit dough and separate the biscuits. Flatten each biscuit slightly into a small round using your fingers or a rolling pin.

Step 4: Add the Cheese

Place a generous spoonful of shredded mozzarella (or your cheese of choice) in the center of each biscuit. Then fold the edges of the biscuit dough over the cheese and pinch the seams together to form a ball.

Step 5: Coat with Garlic Butter

Dip each biscuit ball into the garlic butter mixture, coating it thoroughly, and place it seam-side down on the prepared baking sheet.

Step 6: Bake the Cheese Bombs

Bake for 10-12 minutes or until the biscuits are golden brown and the cheese is melted inside.

Step 7: Serve

Once baked, remove the cheese bombs from the oven. Optional: Sprinkle with grated Parmesan cheese and chopped parsley for garnish. Serve warm and enjoy!

Tips for Making the Recipe

Use Fresh Biscuits: For the best texture, use fresh, unexpired refrigerated biscuit dough.
Don’t Overstuff: Be careful not to overstuff the biscuit balls with cheese, as it could cause the cheese to spill out while baking.
Brush More Butter: After baking, you can brush more garlic butter on top of the cheese bombs for an extra buttery finish.
Try Different Fillings: Experiment with adding ingredients like ham, pepperoni, or sautéed mushrooms inside the biscuit for variety.

How to Serve

These Pillsbury Biscuit Garlic Butter Cheese Bombs are perfect for serving alongside any main dish like pasta, chicken, or a hearty salad. They also make a great appetizer for parties or gatherings, and you can dip them in marinara sauce, ranch, or even a tangy balsamic glaze for added flavor.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the cheese bombs in an airtight container at room temperature for up to 2 days.

Freezing

You can freeze the unbaked cheese bombs. Simply assemble them, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating

To reheat frozen cheese bombs, bake them directly from the freezer at 375°F for 15-18 minutes, or until golden and heated through. For leftovers, reheat in the oven at 350°F for about 5-7 minutes to restore their crispiness.

FAQs

1. Can I use a different type of biscuit dough?

Yes, you can substitute the Pillsbury biscuit dough with any brand or type of biscuit dough, as long as it’s soft and flaky.

2. Can I use a different type of cheese?

Absolutely! Try cheddar, gouda, or even a mix of cheeses to customize the flavor.

3. Can I make these ahead of time?

You can prepare the cheese bombs ahead of time and store them in the fridge for up to a day before baking. You can also freeze them unbaked for longer storage.

4. How do I prevent the cheese from leaking out?

Be sure to pinch the seams of the biscuit dough tightly and avoid overstuffing with cheese to minimize the chances of it spilling out.

5. Can I make these without garlic?

Yes, you can skip the garlic or substitute it with other seasonings, like onion powder or Italian seasoning.

6. Can I make these dairy-free?

Yes, use dairy-free butter and cheese to make a delicious dairy-free version of these cheese bombs.

7. Can I add meats to the filling?

Absolutely! Add cooked bacon, ham, sausage, or pepperoni for a meaty version of the cheese bombs.

8. Can I use a different herb instead of parsley?

Yes, you can use fresh basil, thyme, or oregano to garnish the cheese bombs for added flavor.

9. How long do these cheese bombs keep?

They will keep for 1-2 days at room temperature, or you can freeze them for longer storage.

10. Can I dip these cheese bombs in sauce?

Yes, these cheese bombs are perfect for dipping! Try marinara sauce, ranch, or even a creamy garlic dip.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are a delicious and simple snack or side dish that will become an instant favorite in your kitchen. With their flaky, buttery exterior and cheesy center, they’re perfect for any occasion—whether you’re serving them at a dinner party, enjoying them with a hearty meal, or indulging in a savory treat all on their own. Easy to make, customizable, and always a crowd-pleaser, these cheese bombs are sure to be a hit every time.