Description
These Quick and Easy Breakfast Sliders are the perfect bite-sized breakfast or brunch treat! Loaded with fluffy scrambled eggs, savory breakfast sausage, and melty cheese, all tucked into soft slider buns. Simple to make and ideal for a crowd, these sliders are a delicious way to start the day!
Ingredients
Scale
- 12 slider buns (or small sandwich rolls)
- 6 large eggs
- 1 tbsp butter
- 8 oz breakfast sausage (pork or turkey)
- 6 slices cheddar cheese (or cheese of choice)
- Salt and pepper, to taste
- 1 tbsp olive oil (for cooking)
- Optional: Ketchup or hot sauce for serving
Instructions
- Cook the sausage: Heat a skillet over medium heat and add the olive oil. Crumble the breakfast sausage into the skillet and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
- Scramble the eggs: In a bowl, crack the eggs and whisk them together with a pinch of salt and pepper. In the same skillet, add butter and melt over medium heat. Pour the eggs into the skillet and scramble, cooking for 3-4 minutes until they are just set. Remove from heat.
- Assemble the sliders: Slice the slider buns in half horizontally and lay the bottom halves in a baking dish. Layer the cooked sausage, scrambled eggs, and cheese slices on the bottom buns. Place the top halves of the buns on top.
- Bake the sliders: Preheat the oven to 350°F (175°C). Place the assembled sliders in the oven and bake for 8-10 minutes, or until the cheese has melted and the buns are slightly golden.
- Serve: Remove from the oven, slice the sliders, and serve hot with ketchup or hot sauce on the side if desired.
Notes
- You can make these sliders ahead of time by assembling them the night before and baking them in the morning.
- For extra flavor, you can add a little bit of Dijon mustard or honey mustard on the buns before assembling the sliders.
- You can substitute the sausage with bacon or ham for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking, Pan-frying
- Cuisine: American
Keywords: Breakfast sliders, quick breakfast, sausage sliders, egg sliders, brunch, easy breakfast