Start your morning off with the perfect combination of savory sausage, scrambled eggs, and gooey cheese, all wrapped in a flaky crescent roll. These Sausage, Egg & Cheese Crescent Rolls are a delicious twist on a classic breakfast sandwich, offering the warmth and comfort of traditional breakfast ingredients with a fun, easy-to-eat format. Whether you’re serving them to a crowd or enjoying them solo, these crescent rolls are sure to become a go-to for any breakfast lover.

This recipe combines the richness of scrambled eggs, the savory flavor of sausage, and the melty goodness of smoked gouda cheese, all wrapped in a buttery, flaky crescent roll. The best part? It’s simple to prepare, making it an ideal choice for busy mornings or brunch gatherings. Plus, it’s easily customizable, so you can swap in your favorite cheese or protein to make it your own. These crescent rolls are sure to be a hit with everyone at the table.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe comes together in under 30 minutes, making it a perfect solution for a busy morning or brunch.

2. Flaky and Delicious

The buttery, flaky crescent rolls provide the perfect base for the flavorful sausage, eggs, and cheese, giving every bite a satisfying texture.

3. Customizable

You can swap the sausage for bacon or ham, use a different cheese, or even add in vegetables to make these rolls your own.

4. Great for Meal Prep

Make these rolls in advance, store them in the fridge, and simply reheat them for a quick and easy breakfast throughout the week.

5. Crowd-Pleasing

This recipe is perfect for serving a group, whether for a family breakfast, brunch with friends, or a potluck.

Ingredients

8 sausage links, cooked through
1 cup shredded cheese (smoked gouda or your preferred cheese)
3 eggs, scrambled
1 (8 oz) container flaky crescent rolls
1 egg yolk
1 tsp heavy cream
Sea salt, to taste

Variations

Swap the Sausage: You can use turkey sausage, ham, or even bacon as your protein filling.
Different Cheese: Swap smoked gouda for cheddar, mozzarella, or any other cheese you prefer. Sharp cheeses like cheddar will add an extra punch of flavor.
Add Veggies: Add sautéed spinach, bell peppers, onions, or mushrooms to give these rolls more color and nutrition.
Make it Spicy: Add a pinch of red pepper flakes to the eggs, or use a spicy sausage for a kick.

How to Make the Recipe

Step 1: Prepare the Sausage

Cook the sausage links thoroughly, either by pan-frying, grilling, or baking. Once cooked, slice the sausage into bite-sized pieces and set aside.

Step 2: Scramble the Eggs

In a bowl, crack and scramble the eggs. Season with a pinch of sea salt. Heat a skillet over medium heat, and scramble the eggs until just set but still moist. Remove from heat.

Step 3: Prepare the Crescent Rolls

Preheat your oven according to the instructions on the crescent roll package. Unroll the dough onto a baking sheet, making sure to separate each triangle.

Step 4: Assemble the Rolls

Place a small spoonful of scrambled eggs, a few pieces of sausage, and a generous amount of shredded cheese on each crescent roll triangle. Carefully roll up the dough, sealing in the filling.

Step 5: Egg Wash

In a small bowl, whisk together the egg yolk and heavy cream. Brush this mixture over the top of each crescent roll to give them a beautiful golden color once baked.

Step 6: Bake

Bake the crescent rolls in the preheated oven for about 12-15 minutes, or until they are golden brown and cooked through. Keep an eye on them to ensure they don’t overcook.

Step 7: Serve

Let the crescent rolls cool for a few minutes before serving. Enjoy them while warm for the best flavor and texture.

Tips for Making the Recipe

Don’t Overstuff: Be careful not to overstuff the rolls, as they can burst open while baking. A moderate amount of filling will work best.
Scramble the Eggs Gently: Make sure the scrambled eggs are still slightly moist when you remove them from the heat. Overcooked eggs will become dry inside the rolls.
Use Fresh Sausage: For the best flavor, use freshly cooked sausage links instead of pre-cooked sausage to give the rolls a rich, savory taste.
Bake Until Golden: Ensure the crescent rolls are golden brown before removing them from the oven for the perfect crispy texture.

How to Serve

These Sausage, Egg & Cheese Crescent Rolls are perfect on their own or served alongside a fresh fruit salad, hash browns, or a simple cup of coffee. For an extra touch, you can serve them with a side of hot sauce or salsa for dipping.

Make Ahead and Storage

Storing Leftovers

Store any leftover crescent rolls in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a 350°F oven for 5-7 minutes or until they are warmed through.

Freezing

If you want to make these rolls ahead of time, you can freeze them before baking. Wrap each roll individually in plastic wrap and store them in a freezer-safe bag. Bake from frozen at 350°F for about 20-25 minutes, or until golden brown and cooked through.

Reheating

For the best results when reheating, place the rolls in a toaster oven or regular oven to maintain their crispy exterior.

FAQs

1. Can I use a different type of sausage?

Yes, you can use turkey sausage, bacon, or even vegetarian sausage as an alternative.

2. Can I prepare these rolls ahead of time?

Yes, you can assemble the rolls the night before and refrigerate them. Just bake them in the morning for a quick breakfast.

3. How do I prevent the filling from spilling out?

Don’t overstuff the rolls and make sure to roll them tightly, sealing the edges as best as possible.

4. Can I use a different type of cheese?

Absolutely! Cheddar, mozzarella, or even cream cheese will work well in this recipe.

5. Can I freeze these rolls?

Yes, you can freeze them before baking. Wrap each roll individually and store them in the freezer. Bake from frozen when you’re ready to eat.

6. How do I reheat leftovers?

Reheat the rolls in the oven at 350°F for 5-7 minutes until they’re warm and the cheese is melty again.

7. Can I make these rolls without egg wash?

Yes, the egg wash gives them a golden shine, but it’s optional. You can bake them without it if you prefer.

8. Can I add vegetables to the filling?

Yes, sautéed spinach, onions, or bell peppers would add a delicious touch.

9. How do I know when the rolls are done?

The rolls should be golden brown and crispy when done. If you’re unsure, you can insert a toothpick to check the filling for doneness.

10. How long do these keep in the fridge?

The rolls will stay fresh in the fridge for up to 2 days.

Conclusion

These Sausage, Egg & Cheese Crescent Rolls are the perfect breakfast or brunch dish, combining savory sausage, scrambled eggs, and melty cheese, all wrapped in a buttery, flaky crescent roll. Whether you’re making them for a family gathering or simply enjoying a quick meal, this recipe is sure to impress. Easy to make, customizable, and absolutely delicious, these rolls will quickly become a favorite in your breakfast rotation. Enjoy!