2 Ingredient Cookie Cups

If you’re looking for an insanely easy yet delicious treat, these 2 Ingredient Cookie Cups are exactly what you need. With just pre-made cookie dough and your favorite candies, you can whip up irresistible dessert cups that are perfect for any occasion. They’re quick to make, fun to eat, and incredibly customizable based on the candy you choose to stuff inside. No complicated ingredients, no mixing bowls—just simple, sweet magic in every bite.

This recipe is ideal for when you want to impress guests without spending hours in the kitchen. The cookie dough creates a soft, golden crust that hugs a melty, gooey candy center. Each bite delivers the perfect balance of chewy cookies and rich chocolate or peanut butter flavors. Whether it’s a last-minute dessert, a kid-friendly snack, or a holiday treat, these cookie cups bring smiles with minimal effort. Plus, they look adorable on any dessert tray!

Why You’ll Love This Recipe

1. Super Quick and Easy – Ready in under 30 minutes with only two ingredients.
2. Customizable – Use any flavor of cookie dough and candies you love.
3. Perfect Portion Control – Individual-sized treats that are easy to serve.
4. No Baking Skill Needed – Great for beginners or busy cooks.
5. Fun and Festive – Great for parties, holidays, or everyday treats.

Ingredients

• Refrigerated ready-to-bake cookie dough squares (any flavor)
• Candies such as Reese’s Peanut Butter Cups, Junior Mints, Hershey’s Kisses, or Rolos

Variations

• Different Cookie Flavors – Chocolate chip, sugar cookie, peanut butter, or snickerdoodle dough all work well.
• Candy Variety – Try different fillings like caramel squares, chocolate truffles, or even gummy bears.
• Add Nuts or Sprinkles – Top with chopped nuts or colorful sprinkles before baking for extra crunch and fun.
• Vegan/Dairy-Free – Use dairy-free cookie dough and vegan-friendly candies.
• Mini Cookie Cups – Use mini muffin tins for bite-sized versions.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat your oven according to the cookie dough package instructions. Lightly grease a 24-cup muffin tin.

Step 2: Shape Cookie Dough

Press each refrigerated cookie dough square into the bottom and up the sides of each muffin cup, forming a small cup shape.

Step 3: Add Candy

Place one candy of your choice into the center of each cookie dough cup, gently pressing it in slightly.

Step 4: Bake

Bake in the preheated oven for 12–15 minutes or until the cookie edges are golden brown and the candy is soft or melted.

Step 5: Cool and Serve

Allow the cookie cups to cool in the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Tips for Making the Recipe

• Don’t Overfill – Avoid pressing candy too high above the dough to prevent spilling.
• Use Room Temperature Dough – Makes it easier to press into muffin cups.
• Watch Baking Time – Check early to prevent overbaking and drying out the cookie cups.
• Cool Slightly Before Removing – Helps keep the shape intact.
• Try Different Combinations – Mix cookie flavors and candies for variety.

How to Serve

• Serve warm with a scoop of vanilla ice cream for a decadent dessert.
• Plate them on a festive tray for parties or potlucks.
• Pack in lunchboxes or snack bags for on-the-go treats.
• Drizzle with chocolate or caramel sauce for extra indulgence.
• Pair with coffee or milk for a perfect snack duo.

Make Ahead and Storage

Storing Leftovers

Store cooled cookie cups in an airtight container at room temperature for up to 3 days.

Freezing

Freeze baked cookie cups in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month. Thaw before serving.

Reheating

Warm in the microwave for 10–15 seconds or in a low oven to soften the candy again.

FAQs

1. Can I use homemade cookie dough?

Yes! Homemade dough works well; just make sure it’s sturdy enough to hold shape.

2. What candies work best?

Small candies that melt or soften, like peanut butter cups, chocolates, or caramels, are ideal.

3. Can I make these dairy-free?

Use dairy-free cookie dough and vegan candies for a dairy-free version.

4. Do I need to grease the muffin tin?

Lightly greasing or using non-stick spray helps with easy removal.

5. How long do they stay fresh?

They’re best eaten within 2–3 days for optimal texture and flavor.

6. Can I make these gluten-free?

Use gluten-free cookie dough and ensure candies are gluten-free.

7. Can I add extra toppings?

Yes! Sprinkles, chopped nuts, or a drizzle of chocolate work great.

8. Can I make larger cookie cups?

Yes, use a regular muffin tin but increase baking time slightly.

9. How do I store them if not eating immediately?

Keep in an airtight container at room temperature or refrigerate for longer freshness.

10. Can I freeze unbaked cookie cups?

Yes, shape and fill cups, freeze on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes.

Conclusion

These 2 Ingredient Cookie Cups are a fun, quick, and delicious way to satisfy any sweet tooth without any fuss. With just ready-made cookie dough and your favorite candies, you can create personalized, irresistible treats perfect for any occasion. Whether you’re making snacks for kids, easy party desserts, or just a sweet indulgence, these cookie cups deliver big flavor with minimal effort. Give them a try and enjoy the magic of simple baking done right!

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