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2 Ingredient Cookie Cups


  • Author: Norah
  • Total Time: 15–17 minutes
  • Yield: 24 cookie cups 1x
  • Diet: Gluten Free

Description

Super simple and irresistibly delicious, these 2 Ingredient Cookie Cups combine ready-to-bake cookie dough with your favorite candies to create bite-sized treats that are perfect for parties, desserts, or anytime snacking. Quick to prepare and endlessly customizable!


Ingredients

Scale
  • 1 package (24 count) refrigerated ready-to-bake cookie dough squares (any flavor)

  • 24 candies such as Reese’s Peanut Butter Cups, Junior Mints, Hershey’s Kisses, or Rolos


Instructions

  • Preheat oven according to cookie dough package instructions (usually 350°F / 175°C).

  • Place each cookie dough square into a muffin tin cup, gently pressing to form a cup shape.

  • Place one candy of choice into the center of each cookie dough cup.

  • Bake according to package instructions, typically 10–12 minutes, or until cookie edges are golden and the candy is slightly melted.

 

  • Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

cookie cups, easy desserts, candy cookie bites, quick cookies, party treats

For a twist, sprinkle a pinch of sea salt on top before baking.

Choose candies that melt well for gooey centers or keep their shape for added texture.

  • Prep Time: 5 minutes
  • Cook Time: 10–12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: cookie cups, easy desserts, candy cookie bites, quick cookies, party treats