Description
Buttery sugar cookie base topped with a rich almond paste filling, finished with a delicate white chocolate almond topping. These Almond Bars are a deliciously nutty and sweet treat perfect for any occasion.
Ingredients
Cookie Base:
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1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
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1/2 cup butter or margarine, melted
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1/2 teaspoon almond extract
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1 egg
Filling:
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1 can (8 oz) or 1 package (7 oz) almond paste, crumbled into 1/2-inch pieces
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1/4 cup sugar
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1/4 cup butter or margarine, melted
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2 eggs
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1/2 cup sliced almonds
Topping:
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2 oz white chocolate baking bar, coarsely chopped (about 1/3 cup)
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2 tablespoons shortening
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1/4 cup sliced almonds
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
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In a medium bowl, mix cookie mix, melted butter, almond extract, and egg until well combined. Press evenly into the bottom of the prepared pan.
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In a separate bowl, beat almond paste and sugar until smooth. Add melted butter and eggs; beat until combined. Stir in sliced almonds.
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Spread filling evenly over cookie base.
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Bake for 30–35 minutes or until filling is set and edges are golden. Remove from oven and let cool completely.
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Meanwhile, melt white chocolate and shortening together until smooth (use microwave in 15-second bursts or double boiler).
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Drizzle melted white chocolate over cooled bars and sprinkle with remaining sliced almonds.
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Let chocolate set before cutting into bars.
Notes
Almond extract enhances the almond flavor but can be adjusted to taste.
For a dairy-free version, substitute with margarine and check chocolate for dairy content.
Store bars in an airtight container at room temperature or refrigerate.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Keywords: almond bars, almond paste dessert, white chocolate almond bars, cookie bars