Description
These Brown Sugar Overnight Oats are a sweet and simple breakfast option that’s ready to go when you are. With the rich flavor of brown sugar and a creamy texture, this make-ahead breakfast is both satisfying and nutritious, perfect for busy mornings!
Ingredients
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1/2 cup rolled oats (old-fashioned)
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1/2 cup milk (any kind: whole, almond, oat, etc.)
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1/4 cup plain Greek yogurt (for extra creaminess)
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1 tablespoon brown sugar (or to taste)
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1/2 teaspoon vanilla extract
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1/4 teaspoon cinnamon (optional, for extra flavor)
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A pinch of salt
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Toppings (optional): sliced bananas, berries, nuts, seeds, or more brown sugar
Instructions
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In a mason jar or airtight container, combine the oats, milk, Greek yogurt, brown sugar, vanilla extract, cinnamon, and salt.
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Stir or shake until everything is well mixed.
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Seal the container and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
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In the morning, stir the oats and add any additional toppings you like, such as fresh fruit, nuts, or a drizzle of honey.
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Enjoy chilled or at room temperature!
Notes
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Adjust the sweetness by adding more or less brown sugar according to your taste.
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You can use non-dairy yogurt or milk if you’re following a dairy-free diet.
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Overnight oats can be stored in the fridge for up to 3 days, making them perfect for meal prep.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Make-Ahead
- Method: No-cook
- Cuisine: American
Keywords: overnight oats, brown sugar oats, easy breakfast, make-ahead breakfast, healthy oats, quick breakfast recipe