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Brownie Batter Dip Recipe


  • Author: Norah
  • Total Time: 30 minutes
  • Yield: Approximately 2 cups of dip 1x
  • Diet: Vegetarian

Description

A creamy, chocolatey dip that tastes just like brownie batter, perfect for pairing with fruits, cookies, or pretzels.


Ingredients

Scale
  • 1 box (18.3 oz) brownie mix (any brand)
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping (such as Cool Whip)
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips (optional)

Instructions

  • Heat-Treat the Brownie Mix:
    • Place the dry brownie mix in a microwave-safe bowl.
    • Microwave in 15-second intervals, stirring after each, for a total of about 90 seconds.
    • Allow the mixture to cool completely before proceeding.
  • Prepare the Dip:
    • In a large mixing bowl, beat the softened cream cheese until smooth.
    • Add the cooled brownie mix, powdered sugar, whipped topping, milk, and vanilla extract.
    • Mix until all ingredients are well combined and the dip is smooth.
    • Fold in mini chocolate chips if desired.
  • Serve:
    • Transfer the dip to a serving bowl.
    • Serve immediately with dippers such as graham crackers, pretzels, fresh fruit, or cookies.

Notes

  • Heat-Treating the Brownie Mix: This step is crucial to eliminate any potential bacteria in the raw flour.
  • Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
  • Variations: For a richer chocolate flavor, consider adding 2 tablespoons of cocoa powder to the mix.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes (including cooling)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Keywords: Brownie Batter Dip, chocolate dip, dessert dip, no-bake dip