Description
A creamy, chocolatey dip that tastes just like brownie batter, perfect for pairing with fruits, cookies, or pretzels.
Ingredients
Scale
- 1 box (18.3 oz) brownie mix (any brand)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (such as Cool Whip)
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips (optional)
Instructions
- Heat-Treat the Brownie Mix:
- Place the dry brownie mix in a microwave-safe bowl.
- Microwave in 15-second intervals, stirring after each, for a total of about 90 seconds.
- Allow the mixture to cool completely before proceeding.
- Prepare the Dip:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the cooled brownie mix, powdered sugar, whipped topping, milk, and vanilla extract.
- Mix until all ingredients are well combined and the dip is smooth.
- Fold in mini chocolate chips if desired.
- Serve:
- Transfer the dip to a serving bowl.
- Serve immediately with dippers such as graham crackers, pretzels, fresh fruit, or cookies.
Notes
- Heat-Treating the Brownie Mix: This step is crucial to eliminate any potential bacteria in the raw flour.
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
- Variations: For a richer chocolate flavor, consider adding 2 tablespoons of cocoa powder to the mix.
- Prep Time: 10 minutes
- Cook Time: 20 minutes (including cooling)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: Brownie Batter Dip, chocolate dip, dessert dip, no-bake dip