Discover the irresistible flavor of Cherry Bakewell Tart with Almonds, a delightful dessert that beautifully balances sweet cherries with the crunch of toasted almonds. This classic British treat combines layers of jam, frangipane, and a crisp pastry base, making every bite a celebration of texture and taste. Whether you’re a seasoned baker or just looking to try something new, this tart brings warmth and sweetness to your table with its unmistakable almond aroma and luscious cherry filling.
Why You’ll Love This Recipe
- Timeless Flavor Combination: The sweet cherries paired with rich almond frangipane create a perfect harmony of fruity and nutty tastes.
- Texture Delight: The crisp pastry crust, smooth almond filling, and juicy cherries offer a variety of textures in every forkful.
- Visually Stunning: The vibrant red cherries contrasted with the golden almond topping make it a feast for the eyes as well as the palate.
- Easy to Personalize: This recipe is versatile and can easily be adapted to suit dietary preferences or ingredient availability.
- Perfect for Any Occasion: Whether it’s a cozy family dessert or a show-stopping dish for guests, it always impresses.
Ingredients You’ll Need
The beauty of Cherry Bakewell Tart with Almonds lies in its simplicity. Each ingredient is essential, contributing to the classic flavor, texture, and rustic charm of the tart. Together, they form the foundation of this irresistible dessert.
- Shortcrust Pastry: Provides a buttery, flaky base that holds the filling perfectly without becoming soggy.
- Cherry Jam: Adds a layer of sweetness and tartness that complements the almond flavors.
- Almond Flour: Gives the frangipane its signature nutty flavor and creamy texture.
- Caster Sugar: Sweetens the frangipane and helps achieve a golden crust.
- Butter: Adds richness and moisture to the frangipane filling.
- Eggs: Bind the frangipane together and help it set beautifully during baking.
- Whole Almonds: Used for topping, providing a crunchy texture and toasty nut flavor.
- Fresh or Canned Cherries: Enhance the tart with bursts of natural juiciness, balancing the sweetness.
- Vanilla Extract: Adds a subtle depth of flavor in the frangipane layer.
Variations for Cherry Bakewell Tart with Almonds
Feel free to make this Cherry Bakewell Tart with Almonds your own! Small tweaks allow you to customize this classic recipe to suit your taste or dietary needs without sacrificing its signature deliciousness.
- Gluten-Free Twist: Swap the shortcrust pastry for a gluten-free version and use almond flour to maintain texture.
- Berry Medley: Replace cherries with mixed berries like raspberries or blackberries for a summer-inspired flavor profile.
- Vegan Adaptation: Use plant-based butter, egg replacers, and jam without added gelatin for a delicious vegan alternative.
- Chocolate Drizzle: Add a light drizzle of melted dark chocolate on top for an extra layer of indulgence.
- Frangipane Variations: Incorporate a touch of lemon zest or almond extract for a more intense almond aroma.
How to Make Cherry Bakewell Tart with Almonds
Step 1: Prepare the Pastry
Start by rolling out your shortcrust pastry and lining a tart tin, making sure the edges are even. Blind bake the crust until golden and slightly firm to ensure it does not get soggy once filled.
Step 2: Spread Cherry Jam
Once the pastry is cooled, generously spread an even layer of cherry jam over the base. This layer adds a burst of fruity sweetness and creates a moisture barrier between the pastry and frangipane.
Step 3: Make the Almond Frangipane
In a bowl, cream softened butter and caster sugar until pale and fluffy. Gradually mix in the eggs, almond flour, and vanilla extract until smooth and creamy. This mixture will become the luscious filling for the tart.
Step 4: Assemble the Tart
Pour the frangipane over the cherry jam layer and spread it evenly. Arrange fresh cherries on top, pressing them lightly into the filling. Finally, sprinkle whole or sliced almonds over the surface for that irresistible crunch.
Step 5: Bake to Perfection
Bake the tart in a preheated oven until the frangipane is set and golden brown, and the almonds are toasted. Allow it to cool before removing from the tin to ensure clean slices and a perfect finish.
Pro Tips for Making Cherry Bakewell Tart with Almonds
- Use Room Temperature Ingredients: Ensures the frangipane blends smoothly for a silky texture.
- Blind Bake the Crust Thoroughly: Prevents a soggy bottom and adds a crisp bite to the tart.
- Don’t Overcrowd Cherries: Give cherries enough space on top to cook evenly and keep the filling moist.
- Toast Almonds Lightly Beforehand: Enhances the nutty aroma and adds more crunch.
- Let the Tart Cool Completely: Cooling helps the filling set nicely and makes cutting easier.
How to Serve Cherry Bakewell Tart with Almonds
Garnishes
Top the tart with a light dusting of icing sugar for an elegant finish or add a drizzle of clotted cream for extra richness. A few fresh cherries or toasted almonds on the plate make for charming presentation details.
Side Dishes
Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to contrast the warm tart’s textures. A refreshing mint leaf or fresh berries on the side can add an unexpected pop of flavor.
Creative Ways to Present
Cut the tart into small squares for bite-sized treats at parties or use individual tartlet tins for personalized portions. For brunch or teatime, plate with a cup of hot tea or coffee to elevate the experience.
Make Ahead and Storage
Storing Leftovers
Keep your Cherry Bakewell Tart with Almonds covered at room temperature for up to two days or refrigerate for up to four days to maintain freshness and flavor.
Freezing
This tart freezes well when wrapped tightly in plastic wrap and foil. Freeze in individual slices or whole, and thaw overnight in the refrigerator before serving.
Reheating
Warm slices gently in a low oven for 5-8 minutes to revive the textures and flavors. Avoid microwaving to keep the crust crisp and the almonds crunchy.
FAQs
What is the difference between a Bakewell tart and a Bakewell pudding?
The Bakewell tart features a pastry base topped with layers of jam and almond frangipane, whereas the Bakewell pudding has a sponge-like topping with almonds baked directly on jam without a pastry shell.
Can I make Cherry Bakewell Tart with Almonds dairy-free?
Yes, substitute butter with plant-based alternatives and use dairy-free cream or milk when needed. Just ensure your shortcrust pastry is also dairy-free for a complete swap.
Is it better to use fresh or canned cherries?
Fresh cherries offer the best flavor and texture, but canned cherries in syrup can be a convenient alternative; just drain excess liquid to avoid sogginess.
How long does the tart take to bake?
Typically, it bakes for 30-40 minutes at around 180°C (350°F) until the frangipane is set and the almonds turn golden.
Can I prepare the tart in advance?
Absolutely, the tart can be assembled and refrigerated for a few hours or overnight before baking, making it perfect for hosting or planning ahead.
Final Thoughts
There is something truly special about a Cherry Bakewell Tart with Almonds—its delightful layers and balanced flavors bring joy and comfort with every bite. Whether you’re sharing it with loved ones or treating yourself, this tart guarantees a memorable experience. So, go ahead, bake one soon and savor this classic dessert that never goes out of style!