Description
This creamy, sweet, and tangy Cherry Cheesecake Dip is the perfect dessert for any gathering! With a smooth blend of cream cheese, marshmallow cream, and whipped topping, it’s topped with a luscious cherry pie filling for a bite of heaven in every scoop!
Ingredients
Scale
- 1 (8 ounce) block cream cheese, softened (can use light)
- 1 (7 ounce) jar marshmallow cream
- 1 (8 ounce) tub whipped topping (can use light)
- 1 (21 ounce) can cherry pie filling
Instructions
- Prepare the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese and marshmallow cream together until smooth and well combined.
- Add the Whipped Topping: Gently fold in the whipped topping, stirring until fully incorporated and the dip is creamy.
- Top with Cherry Pie Filling: Spoon the cherry pie filling over the dip, and spread it evenly on top.
- Chill and Serve: Chill the dip in the refrigerator for at least 1 hour before serving for the best flavor and texture.
- Serve: Serve with graham crackers, fresh fruit, or cookies for dipping.
Notes
- You can also use a different fruit topping, such as blueberry or strawberry pie filling, if you prefer.
- To make it lighter, you can use low-fat cream cheese and whipped topping.
- For an extra crunchy texture, add crushed graham crackers on top.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Dip
- Method: No-cook, Mixing
- Cuisine: American, Dessert
Keywords: Cherry cheesecake dip, no-bake cheesecake dip, sweet dip, creamy dip, cherry dip, easy dessert