Description
Classic chewy chocolate chip cookies with a perfect balance of sweet sugars, buttery dough, and melty chocolate chunks — a timeless favorite for all ages.
Ingredients
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8 tablespoons salted butter, softened
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½ cup white sugar (raw cane sugar recommended for texture)
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¼ cup packed light brown sugar
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1 teaspoon vanilla extract
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1 large egg
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1½ cups all-purpose flour (6.75 ounces)
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½ teaspoon baking soda
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¼ teaspoon salt (plus extra to taste)
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¾ cup chocolate chips (or a mix of chips and chunks)
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy.
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Beat in vanilla extract and egg until well combined.
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In a separate bowl, whisk together flour, baking soda, and salt.
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Gradually add dry ingredients to the wet mixture, stirring until just combined.
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Fold in chocolate chips and chunks.
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Drop spoonfuls of dough (about 1–2 tablespoons) onto the baking sheets, spacing about 2 inches apart.
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Bake for 10–12 minutes, until edges are golden but centers are still soft.
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Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
Using salted butter adds flavor, but adjust added salt accordingly.
For chewier cookies, chill the dough for 30 minutes before baking.
Can substitute with all unsalted butter and add ½ teaspoon salt if preferred.
Store in airtight container for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American / Classic
Keywords: chocolate chip cookies, classic cookies, chewy cookies, chocolate chunks, homemade cookies