Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Covered Strawberry Brownies


  • Author: Norah
  • Total Time: 1 hour 50 minutes
  • Yield: 12-16 servings 1x
  • Diet: Vegetarian

Description

These decadent brownies are topped with fresh strawberries and a rich chocolate ganache, offering the perfect balance of fudgy brownie texture and creamy chocolate-covered fruit. A perfect treat for chocolate and strawberry lovers!


Ingredients

Scale

For the Brownies:

  • 1 cup (2 sticks) unsalted butter, melted

  • 2 cups granulated sugar

  • 4 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 1 cup unsweetened cocoa powder

  • ½ teaspoon salt

  • 1 teaspoon baking powder

For the Topping:

  • 1 pint fresh strawberries, hulled and halved

  • 1 cup semi-sweet chocolate chips

  • ½ cup heavy cream


Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.

  2. Make the brownie batter: In a large mixing bowl, whisk together the melted butter and granulated sugar. Add the eggs and vanilla extract, and mix until well combined. Stir in the flour, cocoa powder, salt, and baking powder, and mix until smooth.

  3. Bake the brownies: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.

  4. Prepare the topping: While the brownies are cooling, hull and halve the strawberries.

  5. Make the chocolate ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and stir in the semi-sweet chocolate chips until smooth and glossy.

  6. Assemble the brownies: Once the brownies have cooled, arrange the halved strawberries on top. Drizzle the chocolate ganache over the strawberries and brownies.

  7. Serve: Allow the ganache to set for a few minutes before slicing into squares. Serve and enjoy!

Notes

  • Make sure the brownies are completely cooled before topping with strawberries and ganache to prevent the chocolate from melting too quickly.

  • You can also add a drizzle of white chocolate or a sprinkle of chopped nuts for extra texture.

  • If you prefer a firmer ganache, you can refrigerate the brownies for 30 minutes to an hour after assembling.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: chocolate brownies, strawberry brownies, chocolate covered strawberries, fudgy brownies