Description
This indulgent dessert combines a rich chocolate cake with a self-formed gooey fudge sauce beneath. It’s a comforting treat that’s perfect for any occasion, especially when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
For the Cake:
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¾ cup all-purpose flour
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1 cup granulated sugar
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¼ cup unsweetened cocoa powder
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2 teaspoons baking powder
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¼ teaspoon salt
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½ cup milk (unsweetened almond milk can be used as a substitute)
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1 teaspoon vanilla extract
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⅓ cup unsalted butter, melted
For the Hot Fudge Sauce:
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½ cup granulated sugar
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½ cup brown sugar, packed
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¼ cup unsweetened cocoa powder
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1¼ cups hot water
Instructions
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Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
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In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
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Add the milk, vanilla extract, and melted butter to the dry ingredients. Stir until well combined.
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Pour the batter into the prepared baking dish.
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In a separate bowl, mix together the granulated sugar, brown sugar, cocoa powder, and hot water. Carefully pour this mixture over the batter in the baking dish; do not stir.
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Bake for 30 to 35 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
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Allow the cake to cool slightly before serving. The sauce will be at the bottom, creating a pudding-like layer.
Notes
For a dairy-free version, use almond milk and a dairy-free butter substitute.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: chocolate cake, pudding cake, hot fudge sauce, easy dessert, comfort food