Description
These nostalgic brownies, reminiscent of school cafeteria treats, are rich, fudgy, and topped with a creamy chocolate frosting. Easy to make and irresistibly delicious, they’re perfect for sharing at gatherings or enjoying as a sweet snack.
Ingredients
For the Brownies:
-
1/2 cup unsalted butter, melted
-
1 cup granulated sugar
-
2 large eggs
-
1 tablespoon vanilla extract
-
1/4 cup unsweetened cocoa powder
-
1 cup all-purpose flour
For the Frosting:
-
2 tablespoons unsalted butter, softened
-
3 tablespoons milk
-
2 tablespoons unsweetened cocoa powder
-
1 1/2 cups powdered sugar
Instructions
-
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or aluminum foil and spray with nonstick cooking spray.
-
In a large bowl, cream together the sugar and melted butter until the mixture lightens in color. Add in the eggs and vanilla extract, mixing until fully combined.
-
Sift in the cocoa powder and flour, stirring until just combined. Be careful not to overmix.
-
Pour the batter into the prepared baking pan, spreading it evenly.
-
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the brownies to cool for about 15 minutes before frosting.
-
For the Frosting: In a medium bowl, beat together the softened butter, milk, cocoa powder, and powdered sugar until smooth and creamy.
-
Spread the frosting evenly over the warm brownies.
-
Let the brownies cool completely before cutting into squares.
Notes
For a thicker frosting layer, you can increase the frosting ingredients proportionally.
These brownies can be stored in an airtight container at room temperature for up to 3 days.
To enhance the flavor, consider adding a pinch of salt to the frosting to balance the sweetness.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Lunch Lady Brownies, school cafeteria brownies, chocolate brownies, nostalgic desserts