Description
A timeless dessert featuring a flaky homemade crust filled with a rich, sweet, and nutty pecan filling. Perfect for holidays or any special occasion.
Ingredients
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1 homemade pie crust, unbaked
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1 cup granulated sugar (200 g)
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3 tablespoons light brown sugar (40 g)
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½ teaspoon salt (3 g)
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1 cup light corn syrup (240 ml)
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¾ teaspoon vanilla extract (3.75 ml)
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⅓ cup salted butter, softened or melted (75 g)
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3 large eggs
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1½ cups pecan halves (150 g), chopped or whole
Instructions
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Preheat oven to 350°F (175°C).
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Roll out the pie crust and place it in a 9-inch pie dish. Trim edges as desired.
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In a large bowl, whisk together granulated sugar, brown sugar, salt, and corn syrup until combined.
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Add vanilla extract, melted butter, and eggs to the sugar mixture. Whisk until smooth.
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Stir in pecans, mixing to coat them evenly.
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Pour the filling into the prepared pie crust.
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Bake for 55–60 minutes or until the filling is set and the crust is golden. If the crust browns too quickly, cover edges with foil.
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Cool completely before slicing and serving.
Notes
For a softer filling, reduce baking time slightly.
Leftover pecans can be toasted for a crunchy topping on salads or desserts.
- Prep Time: 15 minutes
- Cook Time: 55–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pecan pie, holiday dessert, classic pie, nut pie, sweet pie