If you’re a fan of rich, indulgent treats, these Cookie Dough Oreo Brownies are sure to satisfy your cravings. This dessert combines layers of gooey cookie dough, fudgy brownies, and Oreo cookies into one unforgettable bite. Perfect for any occasion, whether you’re hosting a party or just need a sweet pick-me-up, this recipe will impress everyone who tries it.

The beauty of these brownies lies in their layers: a buttery, chewy cookie dough layer, followed by a dense, chocolatey brownie base, and then topped with a generous amount of Oreo cookies. Each bite is a delightful mix of textures, from the soft cookie dough to the rich brownie and crunchy Oreos. With chocolate chips scattered throughout and a perfect balance of sweetness, these brownies are an all-in-one dessert that’s hard to beat.

It’s a treat that brings together all your favorite desserts in one! If you’re someone who loves to bake with a twist, this recipe is an absolute must-try. Whether you’re a chocolate lover or a cookie dough fan, these brownies hit all the right notes.

Why You’ll Love This Recipe

1. Layers of Flavor and Texture

With its combination of cookie dough, brownies, and Oreos, this dessert offers a mouthwatering mix of textures and flavors that are hard to resist.

2. Perfect for Chocolate Lovers

The rich, fudgy brownie layer paired with semi-sweet chocolate chips and Oreo cookies makes this treat a chocolate lover’s dream come true.

3. Easy to Make

Despite the multiple layers, the process is surprisingly simple and can be done with minimal effort, making it great for both beginners and experienced bakers.

4. Customizable with Oreos

Feel free to experiment with different types of Oreos—regular, double stuff, or even limited-edition flavors—to add your personal touch to the brownies.

5. Great for Sharing

This dessert is perfect for parties, potlucks, or just sharing with family and friends. The combination of cookie dough and brownies is always a crowd-pleaser!

Ingredients

For the Cookie Dough Layer:

Unsalted butter, room temperature
Light brown sugar
Granulated sugar
Large egg, room temperature
Pure vanilla extract
Unbleached all-purpose flour
Baking soda
Salt
Semi-sweet chocolate chips

For the Brownie Layer:

Semisweet chocolate chips
Unsalted butter, cold and cut into cubes
Unsweetened cocoa powder
Large eggs, room temperature
Granulated sugar
Pure vanilla extract
Salt
Unbleached all-purpose flour
Regular or double-stuff Oreos

Variations

Nutty Brownies: Add chopped nuts, such as walnuts or pecans, to the brownie layer for an extra crunch.
Mint Oreo Brownies: Swap out regular Oreos for mint-flavored Oreos to give the dessert a refreshing twist.
Caramel Swirl: Drizzle caramel sauce on top of the brownies before baking for a sweet, gooey finish.
Gluten-Free Option: Use a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.

How to Make the Recipe

Step 1: Prepare the Cookie Dough Layer

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
In a bowl, cream together the room temperature unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chocolate chips.
Spread the cookie dough evenly in the bottom of the prepared baking pan.

Step 2: Prepare the Brownie Layer

In a heatproof bowl, melt the semisweet chocolate chips and unsalted butter (cut into cubes) over a double boiler or in the microwave, stirring until smooth.
Once melted, whisk in the unsweetened cocoa powder, granulated sugar, eggs, vanilla extract, and salt until fully combined.
Stir in the flour until just combined, being careful not to overmix.
Gently pour the brownie batter over the cookie dough layer in the pan, spreading it evenly.

Step 3: Add the Oreos

Arrange the Oreos on top of the brownie layer. You can use whole Oreos or break them into halves for a more even spread. Press them gently into the batter.

Step 4: Bake the Brownies

Bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Allow the brownies to cool completely in the pan before cutting into squares and serving.

Tips for Making the Recipe

Let the brownies cool completely before cutting to ensure clean slices.
Use room temperature eggs for a smoother batter.
If you want the cookie dough layer to stay thick, chill it in the fridge for 10-15 minutes before baking.
Feel free to add extra chocolate chips on top of the brownies before baking for an extra layer of chocolatey goodness.

How to Serve

These brownies are perfect on their own or paired with a scoop of vanilla ice cream. Serve them at parties, family gatherings, or as a sweet snack after dinner. They’re also great for sharing with friends.

Make Ahead and Storage

Storing Leftovers

Store any leftover brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week for a firmer texture.

Freezing

To freeze these brownies, wrap them tightly in plastic wrap and then foil. Place them in a freezer-safe bag and freeze for up to 3 months. Let them thaw at room temperature before serving.

Reheating

To reheat, simply warm up individual brownies in the microwave for about 15-20 seconds or in the oven at 300°F (150°C) for 5-7 minutes.

FAQs

1. Can I use different types of chocolate chips?

Yes, you can use milk chocolate, white chocolate, or dark chocolate chips, depending on your preference.

2. Can I add nuts to the brownie layer?

Absolutely! Chopped nuts like walnuts or pecans would add great texture and flavor to the brownies.

3. Can I use a different type of cookie instead of Oreos?

You can use any sandwich cookie, but Oreos give the best flavor and texture for this recipe.

4. Can I make this recipe without eggs?

Eggs are essential for the structure of both the cookie dough and brownie layers. You can try egg substitutes like flax eggs, but the result might vary.

5. Can I make these brownies gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend.

6. What’s the best way to cut these brownies?

Allow the brownies to cool completely before cutting them to get clean slices.

7. Can I use double-stuff Oreos instead of regular ones?

Yes, you can use double-stuff Oreos for a more creamy filling in your brownies.

8. How can I make these brownies more chocolatey?

Add extra chocolate chips or drizzle melted chocolate on top before serving.

9. Can I make this recipe in advance?

Yes, you can prepare these brownies up to 2 days ahead of time. Just store them properly and let them come to room temperature before serving.

10. Can I freeze these brownies?

Yes, these brownies freeze well for up to 3 months. Wrap them tightly and thaw before serving.

Conclusion

Cookie Dough Oreo Brownies are a dream dessert that combines the best of both worlds—cookie dough and brownies—into a deliciously gooey, indulgent treat. The layers of chocolate, cookie dough, and Oreos come together to create a mouthwatering dessert that’s sure to please everyone. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, these brownies are the ultimate comfort food. Enjoy!