Description
This quick and easy microwave brownie is made with cottage cheese for a creamy, protein-packed twist. With just a few ingredients, it’s the perfect single-serving dessert that’s ready in minutes and satisfies your chocolate cravings!
Ingredients
Scale
- 1 egg
- ⅓ cup cottage cheese
- 3 tbsp cocoa powder
- 3 tbsp monk fruit chocolate chips
Instructions
- In a microwave-safe mug or bowl, whisk together the egg and cottage cheese until smooth and well combined.
- Add the cocoa powder and stir until fully incorporated.
- Stir in the monk fruit chocolate chips.
- Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the brownie is set and no longer wet in the center. (Microwave times may vary, so check after 1 minute and adjust as needed.)
- Allow the brownie to cool for a few minutes before enjoying!
Notes
- You can adjust the sweetness by adding more monk fruit sweetener or chocolate chips if desired.
- If you prefer a richer texture, add a tablespoon of butter or coconut oil to the batter.
- Serve with a dollop of whipped cream or a scoop of ice cream for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 1-2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Keywords: Cottage cheese brownie, microwave brownie, low-carb dessert, quick brownie, protein-packed dessert