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Cottage Cheese Vanilla Mousse: A Creamy, Naturally Sweet Treat


  • Author: Norah
  • Total Time: 5 minutes + 30 minutes chilling time
  • Yield: 4 servings (depending on portion size) 1x
  • Diet: Vegetarian

Description

A light, creamy, and naturally sweetened mousse made with cottage cheese and infused with vanilla and almond extracts. This dessert is not only delicious but also packed with protein, making it a healthier treat you can enjoy anytime.


Ingredients

Scale
  • 2 cups cottage cheese
  • 1/4 cup honey or maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract (optional)

 

  • Fresh berries or chocolate shavings for garnish

Instructions

  • In a blender or food processor, combine the cottage cheese, honey (or maple syrup), vanilla extract, and almond extract (if using).
  • Blend until smooth and creamy. Scrape down the sides as needed to ensure everything is fully combined.
  • Taste and adjust sweetness if needed by adding more honey or syrup.
  • Chill the mousse in the refrigerator for at least 30 minutes before serving.

 

  • Serve in bowls or cups, and garnish with fresh berries or chocolate shavings for an added touch.

Notes

  • If you prefer a smoother texture, you can blend the mousse longer or use a high-speed blender.
  • The almond extract is optional, but it adds a lovely depth of flavor to the mousse.

 

  • Feel free to swap honey for maple syrup if you prefer a vegan option.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert, Protein-packed, Healthy, Gluten-Free
  • Method: Blending, Chilled
  • Cuisine: American

Keywords: Cottage cheese mousse, vanilla mousse, healthy dessert, protein dessert, light mousse, easy dessert, honey mousse, maple syrup mousse