Description
A light, creamy, and naturally sweetened mousse made with cottage cheese and infused with vanilla and almond extracts. This dessert is not only delicious but also packed with protein, making it a healthier treat you can enjoy anytime.
Ingredients
Scale
- 2 cups cottage cheese
- 1/4 cup honey or maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract (optional)
- Fresh berries or chocolate shavings for garnish
Instructions
- In a blender or food processor, combine the cottage cheese, honey (or maple syrup), vanilla extract, and almond extract (if using).
- Blend until smooth and creamy. Scrape down the sides as needed to ensure everything is fully combined.
- Taste and adjust sweetness if needed by adding more honey or syrup.
- Chill the mousse in the refrigerator for at least 30 minutes before serving.
- Serve in bowls or cups, and garnish with fresh berries or chocolate shavings for an added touch.
Notes
- If you prefer a smoother texture, you can blend the mousse longer or use a high-speed blender.
- The almond extract is optional, but it adds a lovely depth of flavor to the mousse.
- Feel free to swap honey for maple syrup if you prefer a vegan option.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert, Protein-packed, Healthy, Gluten-Free
- Method: Blending, Chilled
- Cuisine: American
Keywords: Cottage cheese mousse, vanilla mousse, healthy dessert, protein dessert, light mousse, easy dessert, honey mousse, maple syrup mousse